Laboratory methods in food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego [u.a.]
Acad. Pr.
1998
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 532 S. graph. Darst. |
| ISBN: | 0123260434 |
Internformat
MARC
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| 100 | 1 | |a Harrigan, Wilkie F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Laboratory methods in food microbiology |c by W. F. Harrigan |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a San Diego [u.a.] |b Acad. Pr. |c 1998 | |
| 300 | |a XII, 532 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Food microbiology | |
| 650 | 4 | |a Microbiology | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Harrigan, Wilkie F. |
| author_facet | Harrigan, Wilkie F. |
| author_role | aut |
| author_sort | Harrigan, Wilkie F. |
| author_variant | w f h wf wfh |
| building | Verbundindex |
| bvnumber | BV012333875 |
| classification_rvk | WF 9790 |
| classification_tum | LEB 020b |
| ctrlnum | (OCoLC)439049827 (DE-599)BVBBV012333875 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV012333875 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:45Z |
| institution | BVB |
| isbn | 0123260434 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008363219 |
| oclc_num | 439049827 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-526 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-526 DE-188 |
| physical | XII, 532 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Harrigan, Wilkie F. Verfasser aut Laboratory methods in food microbiology by W. F. Harrigan 3. ed. San Diego [u.a.] Acad. Pr. 1998 XII, 532 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Food microbiology Microbiology Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s DE-604 |
| spellingShingle | Harrigan, Wilkie F. Laboratory methods in food microbiology Food Microbiology cabt Food microbiology Microbiology Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4034896-9 |
| title | Laboratory methods in food microbiology |
| title_auth | Laboratory methods in food microbiology |
| title_exact_search | Laboratory methods in food microbiology |
| title_full | Laboratory methods in food microbiology by W. F. Harrigan |
| title_fullStr | Laboratory methods in food microbiology by W. F. Harrigan |
| title_full_unstemmed | Laboratory methods in food microbiology by W. F. Harrigan |
| title_short | Laboratory methods in food microbiology |
| title_sort | laboratory methods in food microbiology |
| topic | Food Microbiology cabt Food microbiology Microbiology Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Food microbiology Microbiology Methode Lebensmittelmikrobiologie |
| work_keys_str_mv | AT harriganwilkief laboratorymethodsinfoodmicrobiology |