Ensuring safe food: from production to consumption
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, DC
National Acad. Pr.
1998
|
Schlagworte: | |
Beschreibung: | XI, 194 S. |
ISBN: | 0309065593 |
Internformat
MARC
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245 | 1 | 0 | |a Ensuring safe food |b from production to consumption |c Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
264 | 1 | |a Washington, DC |b National Acad. Pr. |c 1998 | |
300 | |a XI, 194 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Contamination - États-Unis | |
650 | 4 | |a Aliments - Inspection - Politique gouvernementale - États-Unis | |
650 | 4 | |a Contaminación de alimentos - Estados Unidos | |
650 | 4 | |a Contaminación de alimentos - Prevención y control | |
650 | 4 | |a Intoxications alimentaires - États-Unis - Prévention | |
650 | 4 | |a Politik | |
650 | 4 | |a Consumer Product Safety | |
650 | 4 | |a Food Contamination |x prevention & control | |
650 | 4 | |a Food adulteration and inspection |x Government policy |z United States | |
650 | 4 | |a Food contamination |z United States | |
650 | 4 | |a Food poisoning |z United States |x Prevention | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
651 | 4 | |a USA | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV012322809 |
callnumber-first | T - Technology |
callnumber-label | TX531 |
callnumber-raw | TX531 |
callnumber-search | TX531 |
callnumber-sort | TX 3531 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8400 |
classification_tum | GEO 283f LEB 030f |
ctrlnum | (OCoLC)39790529 (DE-599)BVBBV012322809 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Chemie / Pharmazie Geowissenschaften Lebensmitteltechnologie Soziologie |
format | Book |
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institution | BVB |
isbn | 0309065593 |
language | English |
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physical | XI, 194 S. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | National Acad. Pr. |
record_format | marc |
spelling | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council Washington, DC National Acad. Pr. 1998 XI, 194 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Contamination - États-Unis Aliments - Inspection - Politique gouvernementale - États-Unis Contaminación de alimentos - Estados Unidos Contaminación de alimentos - Prevención y control Intoxications alimentaires - États-Unis - Prévention Politik Consumer Product Safety Food Contamination prevention & control Food adulteration and inspection Government policy United States Food contamination United States Food poisoning United States Prevention Lebensmittel (DE-588)4034870-2 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelqualität (DE-588)4343361-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s |
spellingShingle | Ensuring safe food from production to consumption Aliments - Contamination - États-Unis Aliments - Inspection - Politique gouvernementale - États-Unis Contaminación de alimentos - Estados Unidos Contaminación de alimentos - Prevención y control Intoxications alimentaires - États-Unis - Prévention Politik Consumer Product Safety Food Contamination prevention & control Food adulteration and inspection Government policy United States Food contamination United States Food poisoning United States Prevention Lebensmittel (DE-588)4034870-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4126457-5 (DE-588)4343361-3 (DE-588)4078704-7 |
title | Ensuring safe food from production to consumption |
title_auth | Ensuring safe food from production to consumption |
title_exact_search | Ensuring safe food from production to consumption |
title_full | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
title_fullStr | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
title_full_unstemmed | Ensuring safe food from production to consumption Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council |
title_short | Ensuring safe food |
title_sort | ensuring safe food from production to consumption |
title_sub | from production to consumption |
topic | Aliments - Contamination - États-Unis Aliments - Inspection - Politique gouvernementale - États-Unis Contaminación de alimentos - Estados Unidos Contaminación de alimentos - Prevención y control Intoxications alimentaires - États-Unis - Prévention Politik Consumer Product Safety Food Contamination prevention & control Food adulteration and inspection Government policy United States Food contamination United States Food poisoning United States Prevention Lebensmittel (DE-588)4034870-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
topic_facet | Aliments - Contamination - États-Unis Aliments - Inspection - Politique gouvernementale - États-Unis Contaminación de alimentos - Estados Unidos Contaminación de alimentos - Prevención y control Intoxications alimentaires - États-Unis - Prévention Politik Consumer Product Safety Food Contamination prevention & control Food adulteration and inspection Government policy United States Food contamination United States Food poisoning United States Prevention Lebensmittel Qualitätssicherung Lebensmittelqualität USA |