Holdings: Lawrie's meat science

Lawrie's meat science:

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Bibliographic Details
Main Author:	Lawrie, Ralston A. (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publ. 1998
Edition:	6. ed.
Subjects:	Meat Viande Viande - Industrie et commerce Fleisch Biochemie Fleischverarbeitung Fleischer Ernährung Fleischqualität Fachkunde
Item Description:	Literaturverz. S. 279 - 311
Physical Description:	XVII, 336 S. Ill., graph. Darst.
ISBN:	1855733951

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MARC


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100	1		\|a Lawrie, Ralston A. \|e Verfasser \|4 aut
245	1	0	\|a Lawrie's meat science \|c by R. A. Lawrie
246	1	3	\|a Meat science
250			\|a 6. ed.
264		1	\|a Cambridge \|b Woodhead Publ. \|c 1998
300			\|a XVII, 336 S. \|b Ill., graph. Darst.
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883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Record in the Search Index

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author	Lawrie, Ralston A.
author_facet	Lawrie, Ralston A.
author_role	aut
author_sort	Lawrie, Ralston A.
author_variant	r a l ra ral
building	Verbundindex
bvnumber	BV012320186
callnumber-first	T - Technology
callnumber-label	TX373
callnumber-raw	TX373
callnumber-search	TX373
callnumber-sort	TX 3373
callnumber-subject	TX - Home Economics
classification_tum	OEK 100f LEB 230f CHE 527f
ctrlnum	(OCoLC)40052928 (DE-599)BVBBV012320186
dewey-full	641.36
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.36
dewey-search	641.36
dewey-sort	3641.36
dewey-tens	640 - Home and family management
discipline	Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
edition	6. ed.
format	Book
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genre	1\p (DE-588)4153488-8 Fachkunde gnd-content
genre_facet	Fachkunde
id	DE-604.BV012320186
illustrated	Illustrated
indexdate	2024-07-09T18:25:30Z
institution	BVB
isbn	1855733951
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-008352497
oclc_num	40052928
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owner	DE-M49 DE-BY-TUM DE-188
owner_facet	DE-M49 DE-BY-TUM DE-188
physical	XVII, 336 S. Ill., graph. Darst.
publishDate	1998
publishDateSearch	1998
publishDateSort	1998
publisher	Woodhead Publ.
record_format	marc
spelling	Lawrie, Ralston A. Verfasser aut Lawrie's meat science by R. A. Lawrie Meat science 6. ed. Cambridge Woodhead Publ. 1998 XVII, 336 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 279 - 311 Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Fleischer (DE-588)4017473-6 s 2\p DE-604 Fleischqualität (DE-588)4136636-0 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Lawrie, Ralston A. Lawrie's meat science Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd
subject_GND	(DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4136636-0 (DE-588)4153488-8
title	Lawrie's meat science
title_alt	Meat science
title_auth	Lawrie's meat science
title_exact_search	Lawrie's meat science
title_full	Lawrie's meat science by R. A. Lawrie
title_fullStr	Lawrie's meat science by R. A. Lawrie
title_full_unstemmed	Lawrie's meat science by R. A. Lawrie
title_short	Lawrie's meat science
title_sort	lawrie s meat science
topic	Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd
topic_facet	Meat Viande Viande - Industrie et commerce Fleisch Biochemie Fleischverarbeitung Fleischer Ernährung Fleischqualität Fachkunde
work_keys_str_mv	AT lawrieralstona lawriesmeatscience AT lawrieralstona meatscience

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