Lawrie's meat science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Publ.
1998
|
| Ausgabe: | 6. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 279 - 311 |
| Beschreibung: | XVII, 336 S. Ill., graph. Darst. |
| ISBN: | 1855733951 |
Internformat
MARC
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| 100 | 1 | |a Lawrie, Ralston A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Lawrie's meat science |c by R. A. Lawrie |
| 246 | 1 | 3 | |a Meat science |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Cambridge |b Woodhead Publ. |c 1998 | |
| 300 | |a XVII, 336 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverz. S. 279 - 311 | ||
| 650 | 7 | |a Meat |2 cabt | |
| 650 | 4 | |a Viande | |
| 650 | 7 | |a Viande - Industrie et commerce |2 ram | |
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Datensatz im Suchindex
| _version_ | 1804126945037778944 |
|---|---|
| any_adam_object | |
| author | Lawrie, Ralston A. |
| author_facet | Lawrie, Ralston A. |
| author_role | aut |
| author_sort | Lawrie, Ralston A. |
| author_variant | r a l ra ral |
| building | Verbundindex |
| bvnumber | BV012320186 |
| callnumber-first | T - Technology |
| callnumber-label | TX373 |
| callnumber-raw | TX373 |
| callnumber-search | TX373 |
| callnumber-sort | TX 3373 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f LEB 230f CHE 527f |
| ctrlnum | (OCoLC)40052928 (DE-599)BVBBV012320186 |
| dewey-full | 641.36 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.36 |
| dewey-search | 641.36 |
| dewey-sort | 3641.36 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 6. ed. |
| format | Book |
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| genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content |
| genre_facet | Fachkunde |
| id | DE-604.BV012320186 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:30Z |
| institution | BVB |
| isbn | 1855733951 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008352497 |
| oclc_num | 40052928 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XVII, 336 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Woodhead Publ. |
| record_format | marc |
| spelling | Lawrie, Ralston A. Verfasser aut Lawrie's meat science by R. A. Lawrie Meat science 6. ed. Cambridge Woodhead Publ. 1998 XVII, 336 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 279 - 311 Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Fleischer (DE-588)4017473-6 s 2\p DE-604 Fleischqualität (DE-588)4136636-0 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawrie, Ralston A. Lawrie's meat science Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4136636-0 (DE-588)4153488-8 |
| title | Lawrie's meat science |
| title_alt | Meat science |
| title_auth | Lawrie's meat science |
| title_exact_search | Lawrie's meat science |
| title_full | Lawrie's meat science by R. A. Lawrie |
| title_fullStr | Lawrie's meat science by R. A. Lawrie |
| title_full_unstemmed | Lawrie's meat science by R. A. Lawrie |
| title_short | Lawrie's meat science |
| title_sort | lawrie s meat science |
| topic | Meat cabt Viande Viande - Industrie et commerce ram Meat Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleischqualität (DE-588)4136636-0 gnd |
| topic_facet | Meat Viande Viande - Industrie et commerce Fleisch Biochemie Fleischverarbeitung Fleischer Ernährung Fleischqualität Fachkunde |
| work_keys_str_mv | AT lawrieralstona lawriesmeatscience AT lawrieralstona meatscience |