Food analysis:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1998
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Beschreibung: | Frühere Aufl. u.d.T.: Introduction to the chemical analysis of foods |
Beschreibung: | XI, 630 S. Ill., graph. Darst. |
ISBN: | 083421203X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV012319159 | ||
003 | DE-604 | ||
005 | 20210409 | ||
007 | t | ||
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035 | |a (OCoLC)38039613 | ||
035 | |a (DE-599)BVBBV012319159 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX545 | |
082 | 0 | |a 664/.07 |2 21 | |
084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
084 | |a CHE 505f |2 stub | ||
245 | 1 | 0 | |a Food analysis |c ed. S. Suzanne Nielsen |
250 | |a 2. ed. | ||
264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1998 | |
300 | |a XI, 630 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Frühere Aufl. u.d.T.: Introduction to the chemical analysis of foods | ||
650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
650 | 4 | |a Aliments - Analyse | |
650 | 4 | |a Food |x Analysis | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Nielsen, S. Suzanne |e Sonstige |0 (DE-588)1136665153 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008351616 |
Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)1136665153 |
building | Verbundindex |
bvnumber | BV012319159 |
callnumber-first | T - Technology |
callnumber-label | TX545 |
callnumber-raw | TX545 |
callnumber-search | TX545 |
callnumber-sort | TX 3545 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8400 |
classification_tum | CHE 505f |
ctrlnum | (OCoLC)38039613 (DE-599)BVBBV012319159 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
edition | 2. ed. |
format | Book |
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id | DE-604.BV012319159 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:25:29Z |
institution | BVB |
isbn | 083421203X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008351616 |
oclc_num | 38039613 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XI, 630 S. Ill., graph. Darst. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Aspen Publ. |
record_format | marc |
spelling | Food analysis ed. S. Suzanne Nielsen 2. ed. Gaithersburg, Md. Aspen Publ. 1998 XI, 630 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Frühere Aufl. u.d.T.: Introduction to the chemical analysis of foods Alimentos (controle de qualidade) larpcal Aliments - Analyse Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nielsen, S. Suzanne Sonstige (DE-588)1136665153 oth |
spellingShingle | Food analysis Alimentos (controle de qualidade) larpcal Aliments - Analyse Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4167032-2 |
title | Food analysis |
title_auth | Food analysis |
title_exact_search | Food analysis |
title_full | Food analysis ed. S. Suzanne Nielsen |
title_fullStr | Food analysis ed. S. Suzanne Nielsen |
title_full_unstemmed | Food analysis ed. S. Suzanne Nielsen |
title_short | Food analysis |
title_sort | food analysis |
topic | Alimentos (controle de qualidade) larpcal Aliments - Analyse Food Analysis Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Alimentos (controle de qualidade) Aliments - Analyse Food Analysis Lebensmittelanalyse |
work_keys_str_mv | AT nielsenssuzanne foodanalysis |