Hygieneschulung: Kommentar zu DIN 10514
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin ; Wien ; Zürich
Beuth
1999
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Beuth-Kommentare
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 86 S. Ill. |
| ISBN: | 3410143416 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804126940061237248 |
|---|---|
| adam_text | Titel: Hygieneschulung
Autor: Kolb, Harald
Jahr: 1999
Inhalt
Seite
Die deutsche Normung .................................................. VI
Hinweise für den Anwender von DIN-Normen ...............................VII
Generelle Vorbemerkungen ............................................... IX
Lebensmittelhygienische Normungsaktivitäten beim DIN................... IX
Europäische Richtlinien ...............................................XII
Erläuterungen zur Lebensmittelhygiene-Verordnung .......................... 1
Geltungsbereich ........................................................ 1
Begriffsbestimmungen ................................................... 2
Allgemeine Hygieneanforderungen......................................... 3
Betriebseigene Maßnahmen und Kontrollen ................................. 4
Ordnungswidrigkeiten ................................................... 5
Erläuterungen zur DIN 10514 Lebensmittelhygiene; Hygieneschulung ...........17
Anwendungsbereich.....................................................19
Normative Verweisungen .................................................21
Definitionen ............................................................21
Schulung ...........................................................21
Geeignetes Schulungspersonal ........................................22
Geeignetes Schulungsmaterial; geeignete Schulungsinstrumente ...........22
Anforderungen..........................................................23
Allgemeine Anforderungen ............................................23
Spezielle Anforderungen ..............................................26
Unterweisungen in Lebensmittelmikrobiologie und -hygiene................26
Spezielle Unterweisungen in Hygiene bezogen auf den Arbeitsplatz .........39
Kontrolle der Schulung...................................................47
Dokumentation.........................................................48
Schlußbetrachtung ......................................................48
Literatur ...............................................................51
Zuständige Behörden für lebensmittelhygienische Belange....................53
Verbände und Organisationen.............................................55
bgvv-Merkblatt: Hygiene in Großküchen....................................57
bgvv-Merkblätter in mehreren Sprachen....................................61
DIN 10514 Lebensmittelhygiene; Hygieneschulung ...........................63
Richtlinie 93/43/EWG des Rates vom 14. Juni 1993 über Lebensmittelhygiene ... 65
Lebensmittelhygiene-Verordnung vom 5. August 1997 ........................79
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| indexdate | 2024-07-09T18:25:26Z |
| institution | BVB |
| isbn | 3410143416 |
| language | German |
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| series2 | Beuth-Kommentare |
| spelling | Kolb, Harald Verfasser aut Hygieneschulung Kommentar zu DIN 10514 H. Kolb. Hrsg.: DIN, Deutsches Institut für Normung e.V. 1. Aufl. Berlin ; Wien ; Zürich Beuth 1999 XIV, 86 S. Ill. txt rdacontent n rdamedia nc rdacarrier Beuth-Kommentare DIN 10514 (DE-588)4517381-3 gnd rswk-swf Hygiene cabt Food Hygiene cabt Recht Food Handling legislation & jurisprudence Germany Food handling Law and legislation Germany Food law and legislation Germany Legislation, Food Germany Schulung (DE-588)4136792-3 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Kommentar (DE-588)4136710-8 gnd rswk-swf Deutschland Lebensmittelhygiene (DE-588)4034887-8 s DIN 10514 (DE-588)4517381-3 u DE-604 Schulung (DE-588)4136792-3 s Kommentar (DE-588)4136710-8 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008349275&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kolb, Harald Hygieneschulung Kommentar zu DIN 10514 DIN 10514 (DE-588)4517381-3 gnd Hygiene cabt Food Hygiene cabt Recht Food Handling legislation & jurisprudence Germany Food handling Law and legislation Germany Food law and legislation Germany Legislation, Food Germany Schulung (DE-588)4136792-3 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Kommentar (DE-588)4136710-8 gnd |
| subject_GND | (DE-588)4517381-3 (DE-588)4136792-3 (DE-588)4034887-8 (DE-588)4136710-8 |
| title | Hygieneschulung Kommentar zu DIN 10514 |
| title_auth | Hygieneschulung Kommentar zu DIN 10514 |
| title_exact_search | Hygieneschulung Kommentar zu DIN 10514 |
| title_full | Hygieneschulung Kommentar zu DIN 10514 H. Kolb. Hrsg.: DIN, Deutsches Institut für Normung e.V. |
| title_fullStr | Hygieneschulung Kommentar zu DIN 10514 H. Kolb. Hrsg.: DIN, Deutsches Institut für Normung e.V. |
| title_full_unstemmed | Hygieneschulung Kommentar zu DIN 10514 H. Kolb. Hrsg.: DIN, Deutsches Institut für Normung e.V. |
| title_short | Hygieneschulung |
| title_sort | hygieneschulung kommentar zu din 10514 |
| title_sub | Kommentar zu DIN 10514 |
| topic | DIN 10514 (DE-588)4517381-3 gnd Hygiene cabt Food Hygiene cabt Recht Food Handling legislation & jurisprudence Germany Food handling Law and legislation Germany Food law and legislation Germany Legislation, Food Germany Schulung (DE-588)4136792-3 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Kommentar (DE-588)4136710-8 gnd |
| topic_facet | DIN 10514 Hygiene Food Hygiene Recht Food Handling legislation & jurisprudence Germany Food handling Law and legislation Germany Food law and legislation Germany Legislation, Food Germany Schulung Lebensmittelhygiene Kommentar Deutschland |
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