Yeasts in the dairy industry: positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1998
|
| Schriftenreihe: | International Dairy Federation: International Dairy Federation special issue
9801 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 182 S. graph. Darst. |
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Datensatz im Suchindex
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| adam_text | Yeasts In the Dairy Industry: Positive and Negative Aspects
YEASTS IN THE DAIRY INDUSTRY:
POSITIVE AND NEGATIVE ASPECTS
Proceedings
óf
the Symposium organized by
Group F47, held in Copenhagen (Denmark),
2-3
September
1996
Edited by M. Jakobsen1, J. Narvhus2
&
B.C. Viljoen3
Department of Dairy and Food Science, The Royal Veterinary and Agricultural University,
Rolighedsvej
30,
DK-1958
Frederiksberg,
Denmark
2
Department of Food Science, Agricultural University of Norway, Post-box
5036,
N-1432A3S, Norway
3
Òepartment
of Food Science, The University of the Orange Free State,
Faculty of Agriculture,
339
Bloemfontein,
9300,
South Africa
Page
Acknowledgements
5
Introductory note
-
M. Jakobsen
6
1.
Enzymatic evolution during ripening of
Taleggio
cheese related to the surface
microflora
-
J. Rossi,
M.
Gobbetti,
E. Smacchi,
В.
Battistotti (Italy)
&
P.F. Fox
(Ireland)
7
2.
Yarrowia lipolytica
as potential ripening
agent
in milk products
- M.E. Guerzoni,
M.
Gobbetti,
R.
Lanciotti, L Vannini
&
С.
Chaves
Lopez
(Italy)
23
3.
Yeasts of the surface
microflora
of
Feta
cheese
- N.
Tzanetakis,
M. Hatzikamari
&
E. Litopoulou-Tzanetaki (Greece)
34
4.
A survey of yeasts isolated from water-buffalo
Mozzarella
cheese produced in
Basilicata
-
G.
Suzzi,
F. Gardini,
С.
Fiore,
M.
Caruso
&
М.Т.
Lanorte (Italy)
44
5.
Interactions between
Pénicillium roqueforti
and yeast of importance in the
production of Danish blue cheese
-
T.
Kronborg Hansen &
M.
Jakobsen (Denmark)
ι
50
6.
The technological characteristics of Candida
famata
isolated from Danablu
-
T. van
den Tempel &
M.
Jakobsen (Denmark)
59
7.
The ecological diversity of yeasts in dairy products
-
B.C. Viljoen (South Africa)
70
8.
The presence of yeasts in different types of cheese
-
J. J. Welthagen
&
B.C. Viljoen (South Africa)
78
9.
Yeasts in selected cheese varieties
-
Occurrence, identity and biochemical
characteristics
-
F. Eliskases-Lechner (Austria)
■ 88
International
Dairy Federation
10.
The value of certain chemotaxonomic methods in the identification of
dairy yeasts
-
J.J. Welthagen
&
B.C. Viljoen (South Africa)
97
11.
Evaluation of methods for the isolation and enumeration of yeasts in
mould-ripened cheese
-
E.P.H. Addis, G.H. Fleet
&
J.M. Cox (Australia)
109
12.
Evaluation of the
Biolog
system for identification of yeasts from cheese
-
G.M. Heard, G.H. Fleet, W. Praphailong
&
E. Addis (Australia)
117
13.
Food spoilage yeasts identified by Fourier transform infrared spectroscopy
-
M.
Kümmerle,
S.
Scherer &
H.
Seiler
(Germany)
125
14.
Rapid detection and identification of yeasts in yoghurt using fluorescently
labelled oligonucleotide probes
-
D. Kosse, I. Ostenrieder, H.
Seiler &
S.
Scherer
(Germany)
132
15.
Rapid identification of yeasts from kefir at species level by amplifying
the ITS regions and subsequent restriction analysis
-
M.-T. Wyder&
Z.
Punan
(Switzerland)
. 138
16.
PCR-mediated methods for yeast typing and implementation in
the food industry
-
J.M.B.M. van
der Vossen,
С.
ten Bosch, B.J. Hartog
&
H.
Hofstra
(the Netherlands)
144
17.
Detection of preservative-resistant Zygosaccharomyces bailii-
L.R. Beuchat (USA)
154
18.
Brewer s yeast
-
P. Meaden (UK)
162
19.
Yeast species in the environment of dairy production lines (Note)
-
H.
Seiler &
M.
Kümmerle
(Germany)
173
20.
A preliminary study on the diversity and technological properties of indigenous
traditional South African fermented milk (Note)
-
T. Loretan, B.C. Viljoen,
J.F. Mostert, A.-M.
Vögel &
H.F.
du
P. Jordaan (South Africa)
178
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| spelling | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 [ed. by M. Jakobsen ...]. International Dairy Federation Brussels 1998 182 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation: International Dairy Federation special issue 9801 Levure - Congrès Produits laitiers - Microbiologie - Congrès Produits laitiers - Traitement - Congrès Dairy microbiology Congresses Dairy processing Congresses Yeast Congresses Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 Kopenhagen gnd-content Milchverarbeitung (DE-588)4169927-0 s Hefeartige Pilze (DE-588)4230509-3 s DE-604 Milchprodukt (DE-588)4235506-0 s Jakobsen, Mogens Sonstige oth International Dairy Federation: International Dairy Federation special issue 9801 (DE-604)BV005943414 9801 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008346905&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 International Dairy Federation: International Dairy Federation special issue Levure - Congrès Produits laitiers - Microbiologie - Congrès Produits laitiers - Traitement - Congrès Dairy microbiology Congresses Dairy processing Congresses Yeast Congresses Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
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| title | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 |
| title_auth | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 |
| title_exact_search | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 |
| title_full | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 [ed. by M. Jakobsen ...]. International Dairy Federation |
| title_fullStr | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 [ed. by M. Jakobsen ...]. International Dairy Federation |
| title_full_unstemmed | Yeasts in the dairy industry positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 [ed. by M. Jakobsen ...]. International Dairy Federation |
| title_short | Yeasts in the dairy industry |
| title_sort | yeasts in the dairy industry positive and negative aspects proceedings of the symposium organized by group f47 held in copenhagen denmark 2 3 september 1996 |
| title_sub | positive and negative aspects ; proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2 - 3 September 1996 |
| topic | Levure - Congrès Produits laitiers - Microbiologie - Congrès Produits laitiers - Traitement - Congrès Dairy microbiology Congresses Dairy processing Congresses Yeast Congresses Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| topic_facet | Levure - Congrès Produits laitiers - Microbiologie - Congrès Produits laitiers - Traitement - Congrès Dairy microbiology Congresses Dairy processing Congresses Yeast Congresses Milchprodukt Milchverarbeitung Hefeartige Pilze Konferenzschrift 1996 Kopenhagen |
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