Quality in the food analysis laboratory:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
<<The>> Royal Soc. of Chemistry Information Services
1998
|
Schriftenreihe: | RSC food analysis monographs
|
Schlagworte: | |
Beschreibung: | XII, 312 S. |
ISBN: | 085404566X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012308873 | ||
003 | DE-604 | ||
005 | 20170919 | ||
007 | t | ||
008 | 981209s1998 |||| 00||| engod | ||
020 | |a 085404566X |9 0-85404-566-X | ||
035 | |a (OCoLC)39961772 | ||
035 | |a (DE-599)BVBBV012308873 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX541 | |
082 | 0 | |a 664/.07 |2 21 | |
084 | |a LEB 030f |2 stub | ||
084 | |a CHE 505f |2 stub | ||
084 | |a LEB 070f |2 stub | ||
100 | 1 | |a Wood, Roger |e Verfasser |4 aut | |
245 | 1 | 0 | |a Quality in the food analysis laboratory |c Roger Wood ; Anders Nilsson ; Harriet Wallin |
264 | 1 | |a Cambridge |b <<The>> Royal Soc. of Chemistry Information Services |c 1998 | |
300 | |a XII, 312 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a RSC food analysis monographs | |
650 | 4 | |a Chemical laboratories |x Quality control | |
650 | 4 | |a Food |x Analysis |x Quality control | |
650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Nilsson, Anders |d 1955- |e Verfasser |0 (DE-588)1140076604 |4 aut | |
700 | 1 | |a Wallin, Harriet |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008344169 |
Datensatz im Suchindex
_version_ | 1804126932694990848 |
---|---|
any_adam_object | |
author | Wood, Roger Nilsson, Anders 1955- Wallin, Harriet |
author_GND | (DE-588)1140076604 |
author_facet | Wood, Roger Nilsson, Anders 1955- Wallin, Harriet |
author_role | aut aut aut |
author_sort | Wood, Roger |
author_variant | r w rw a n an h w hw |
building | Verbundindex |
bvnumber | BV012308873 |
callnumber-first | T - Technology |
callnumber-label | TX541 |
callnumber-raw | TX541 |
callnumber-search | TX541 |
callnumber-sort | TX 3541 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 030f CHE 505f LEB 070f |
ctrlnum | (OCoLC)39961772 (DE-599)BVBBV012308873 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01454nam a2200433 c 4500</leader><controlfield tag="001">BV012308873</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170919 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">981209s1998 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">085404566X</subfield><subfield code="9">0-85404-566-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)39961772</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012308873</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX541</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 070f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wood, Roger</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality in the food analysis laboratory</subfield><subfield code="c">Roger Wood ; Anders Nilsson ; Harriet Wallin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b"><<The>> Royal Soc. of Chemistry Information Services</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 312 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">RSC food analysis monographs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemical laboratories</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätssicherung</subfield><subfield code="0">(DE-588)4126457-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nilsson, Anders</subfield><subfield code="d">1955-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1140076604</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wallin, Harriet</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008344169</subfield></datafield></record></collection> |
id | DE-604.BV012308873 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:25:19Z |
institution | BVB |
isbn | 085404566X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008344169 |
oclc_num | 39961772 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XII, 312 S. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | <<The>> Royal Soc. of Chemistry Information Services |
record_format | marc |
series2 | RSC food analysis monographs |
spelling | Wood, Roger Verfasser aut Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin Cambridge <<The>> Royal Soc. of Chemistry Information Services 1998 XII, 312 S. txt rdacontent n rdamedia nc rdacarrier RSC food analysis monographs Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Qualitätssicherung (DE-588)4126457-5 s DE-604 Nilsson, Anders 1955- Verfasser (DE-588)1140076604 aut Wallin, Harriet Verfasser aut |
spellingShingle | Wood, Roger Nilsson, Anders 1955- Wallin, Harriet Quality in the food analysis laboratory Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4126457-5 (DE-588)4167032-2 |
title | Quality in the food analysis laboratory |
title_auth | Quality in the food analysis laboratory |
title_exact_search | Quality in the food analysis laboratory |
title_full | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
title_fullStr | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
title_full_unstemmed | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
title_short | Quality in the food analysis laboratory |
title_sort | quality in the food analysis laboratory |
topic | Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung Lebensmittelanalyse |
work_keys_str_mv | AT woodroger qualityinthefoodanalysislaboratory AT nilssonanders qualityinthefoodanalysislaboratory AT wallinharriet qualityinthefoodanalysislaboratory |