Allmere, T. (1998). Influence of milk protein polymorphism on acidified milk gels: Protein interactions and rheology. Swedish Univ. of Agricultural Sciences.
Chicago-Zitierstil (17. Ausg.)Allmere, Toomas. Influence of Milk Protein Polymorphism on Acidified Milk Gels: Protein Interactions and Rheology. Uppsala: Swedish Univ. of Agricultural Sciences, 1998.
MLA-Zitierstil (9. Ausg.)Allmere, Toomas. Influence of Milk Protein Polymorphism on Acidified Milk Gels: Protein Interactions and Rheology. Swedish Univ. of Agricultural Sciences, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.