Influence of milk protein polymorphism on acidified milk gels: protein interactions and rheology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Swedish Univ. of Agricultural Sciences
1998
|
| Schriftenreihe: | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria]
119 |
| Schlagworte: | |
| Beschreibung: | Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1998 |
| Beschreibung: | Getr. Zählung graph. Darst. |
| ISBN: | 9157655499 |
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| 264 | 1 | |a Uppsala |b Swedish Univ. of Agricultural Sciences |c 1998 | |
| 300 | |a Getr. Zählung |b graph. Darst. | ||
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| 500 | |a Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1998 | ||
| 650 | 4 | |a Milk proteins | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Allmere, Toomas |
| author_facet | Allmere, Toomas |
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| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie |
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| id | DE-604.BV012298291 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:10Z |
| institution | BVB |
| isbn | 9157655499 |
| language | English |
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| physical | Getr. Zählung graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
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| publisher | Swedish Univ. of Agricultural Sciences |
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| series2 | Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] |
| spelling | Allmere, Toomas Verfasser aut Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology Toomas Allmere Uppsala Swedish Univ. of Agricultural Sciences 1998 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae / Agraria] 119 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1998 Milk proteins Sauermilchprodukt (DE-588)4296591-3 gnd rswk-swf Rheologische Eigenschaft (DE-588)4366895-1 gnd rswk-swf Milchproteine (DE-588)4134965-9 gnd rswk-swf Polymorphismus (DE-588)4130554-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Milchproteine (DE-588)4134965-9 s Polymorphismus (DE-588)4130554-1 s Sauermilchprodukt (DE-588)4296591-3 s Rheologische Eigenschaft (DE-588)4366895-1 s DE-604 Agraria] Sveriges Lantbruksuniversitet <Uppsala>: [Acta Universitatis Agriculturae Sueciae 119 (DE-604)BV010948960 119 |
| spellingShingle | Allmere, Toomas Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology Milk proteins Sauermilchprodukt (DE-588)4296591-3 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Milchproteine (DE-588)4134965-9 gnd Polymorphismus (DE-588)4130554-1 gnd |
| subject_GND | (DE-588)4296591-3 (DE-588)4366895-1 (DE-588)4134965-9 (DE-588)4130554-1 (DE-588)4113937-9 |
| title | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology |
| title_auth | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology |
| title_exact_search | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology |
| title_full | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology Toomas Allmere |
| title_fullStr | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology Toomas Allmere |
| title_full_unstemmed | Influence of milk protein polymorphism on acidified milk gels protein interactions and rheology Toomas Allmere |
| title_short | Influence of milk protein polymorphism on acidified milk gels |
| title_sort | influence of milk protein polymorphism on acidified milk gels protein interactions and rheology |
| title_sub | protein interactions and rheology |
| topic | Milk proteins Sauermilchprodukt (DE-588)4296591-3 gnd Rheologische Eigenschaft (DE-588)4366895-1 gnd Milchproteine (DE-588)4134965-9 gnd Polymorphismus (DE-588)4130554-1 gnd |
| topic_facet | Milk proteins Sauermilchprodukt Rheologische Eigenschaft Milchproteine Polymorphismus Hochschulschrift |
| volume_link | (DE-604)BV010948960 |
| work_keys_str_mv | AT allmeretoomas influenceofmilkproteinpolymorphismonacidifiedmilkgelsproteininteractionsandrheology |