High pressure food science, bioscience and chemistry: [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
1998
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
222 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 511 S. Ill., graph. Darst. |
| ISBN: | 085404728X |
Internformat
MARC
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| 245 | 1 | 0 | |a High pressure food science, bioscience and chemistry |b [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] |c ed. by Neil S. Isaacs |
| 264 | 1 | |a Cambridge |b Royal Soc. of Chemistry |c 1998 | |
| 300 | |a XIII, 511 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Royal Society of Chemistry: Special publication |v 222 | |
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Datensatz im Suchindex
| _version_ | 1804126900405141504 |
|---|---|
| adam_text | Contents
Chemistry
Presentations
Plenary Lecture
Organic Reactions at High Pressure: The Effect of Pressure on Cyclizations and
Homolytic Bond Cleavage
3
F.-G.
Klämer ,
M.K. Diedrich, G. Dierkes and J.-S. Gehrke
High Pressure Phases and Properties of Ceo
12
B. Sundqvist
High Pressure Promoted
[4+2ИЗ+2]
Tandem
Cycloadditions
of Nitrostyrene
18
and Enol Ethers
G.J.T.
Kuster,
F.
Kalmoua and J.W.
Scheeren
Plenary Lecture
Application of High Pressure in
Cycloaddition
Reactions
22
J.W.
Scheeren*
and R.W.M.
Aben
EHPRG Award Lecture
Conformationa! Changes in NaVK -ATPase Induced by Cation Binding.
32
P. Bugnon, E. Lewitzki, E.
Grell
and A.E. Merbach
Fluorination of Carbonyl Compounds by
DAST
at High Pressure
38
J. Box, L.M. Harwood, N.S. Isaacs and R.C. Whitehead
The Influence of High Pressure on Reactivity and Selectivity in Transition Metal
40
Catalyzed Reactions
A.
Mengel,
S.
Hillers,
M.
Glos, K. Bodmann and O.
Reiser
Plenary Lecture
High Pressure Studies in Inorganic Chemistry: Volume Profiles for the
47
Activation of Small Molecules by Transition Metals
S.
Schindler*
and R. van Eldik
Dense Gases as Reaction Media
53
V. Krmelj,
Ž. Knez
and M. Habulin
High Pressure Food
Science, Bioscience
and Chemistry
Posters
Effects of Pressure on Thermal Response of Poly-CN-vinylisobutyramide)
61
(PNVEBA)
S. Kunugi, K.
Takáno,
N.
Tanaka and M. Akashi
Supercritical Fluid Fractionation of Polymers
67
S.
Rey,
P.
Botella, Y.
Garrabos,
F.
Cansell, J.L. Six and Y. Gnanou
Viscosity under High Pressure of Pure Hydrocarbons and their Mixtures: Critical
75
Study of a Residual Viscosity Correlation (Jossi)
J.
Alliez,
С.
Boned,
В.
Lagourette and A. Et-Tahir
Calculation of Gas Solubility in Electrolyte Solutions at High Pressure, High
81
Temperature
H. Carrier, S. Ye, B. Lagourette, J.
Alliez
and P. Xans
High Pressure Ultrasonic Speed and Related Properties in Petroleum Cuts
88
J.L. Daridon, B. Lagourette and P. Xans
Influence of the Pressure and Temperature on the Viscosity and Density of the
95
Binary Water
+
DAA
С
Boned,
M. Moha-Ouchane, A. Allai,
J. Jose and M. Benseddik
Pressure-induced
Cycloadditions
to Strained
Arenes
101
F.-G.
Klamer,
R.
Ehrhardt,
H.
Bandmann, R. Boese, D. Bläser,
K.N.
Houk and
B.R.
Beno
The Effect of Pressure on
ßerro-Diels-Alder
Reactions
110
F.-G.
Klamer
and V.
Breitkopf
The Effect of Pressure on the Formation and Decay of a Furanone during the
120
Maillard
Reaction
M.J. Bristow and N.S. Isaacs
The Hydrolysis of Lipids and Phospholipids at Atmospheric and at High Pressures
122
N.S. Isaacs and
N.
Thornton-Allen
The Effect of High Pressure on the Degradation of Isothiocyanates
125
C. Grupe, H.
Ludwig and
В.
Tauscher
Food Science
Presentations
Plenary Lecture
Food Chemistry under High Hydrostatic Pressure
133
P. Butz and B.
Tauscher
Contents
Inacti vation
of Microorganisms and Enzymes in Pressure-treated Raw Milk
145
B. Rademacher, B.
Pfeiffer
and H.G.
Kessler
Effect of High Pressure Processing on Properties of Emulsions made with Pure
152
Milk Proteins
E. Dickinson and J.D. James
Molecular and Functional Properties of HP-treated Egg Components
160
F.
Bonomi,
E.
Donnizzelli,
S.
Iametti, P. Pittia, P.
Rovere,
G.F.
Dall Aglio
Combined Application of Sub-zero Temperature and High Pressure on Biological
166
Materials
R. Hayashi, T. Kinsho and H. Ueno
Influence of High Pressure Treatment on
ß-Lactoglobulin
and Bovine Serum
175
Albumin in the Absence and Presence of Dextran Sulphate
V.B. Galazka, J. Varley, D. Smith, D.A.
Ledward
and E. Dickinson
Effect of Hydrostatic Pressure on the Physicochemical Properties of Bovine
182
Milk Fat Globules and Milk Fat Globule Membrane
C. Kanno, T. Uchimura, T. Hagiwara, M.Ametani and
N.
Azuma
High-pressure Processed Apple and Strawberry Desserts
193
M. Fonberg-Broczek, J.
Arabas,
К.
Górecka, A. Grochowska,
Κ.
Karłowski,
E.
Kostrzewa,
J.
Szczepek,
H.
Ścieżyńska,
B.
Windyga,
D. Zdziennicka,
J.
Żurkowska-Beta
and
S. Porowski
Brining of
Gouda Type
of Cheese Curd at High Pressure and its Effect on the
200
Cheese Serum
W.
Messens
and A. Huyghebaert
Denaturation and Functional Properties of Pressure-treated Milk Proteins
207
J. Hinrichs and H.G.
Kessler
Protein-Polysaccharide Interactions in Emulsions Containing High
214
Pressure-treated Protein
K. Pawlowsky and E. Dickinson
Formation and Syneresis of Rennet-set Gels Prepared from High Pressure
220
Treated Milk
D.E.
Johnston,
RJ.
Murphy, J.A. Rutherford and C.A. McElhone
Plenary Lecture
The Potential and Impact of High Pressure as Unit Operation for Food Processing
227
D.
Knorr,
V. Heinz, O.
Schlüter
and M. Zenker
x
High Pressure Food Science,
Bioscience
and Chemistry
New Development of High Pressure Equipment Reduces Processing Cost
236
A. Träff
Acidification of Milk by
Glucono-ô-lactone
under High Pressure
242
M. Schwertfeger and W.
Buchheim
Composition Changes of Strawberry Puree during High Pressure Pasteurisation
248
D.
Bruna,
L. Istenesová, M.
Voldřich
and M.
Čerovský
Posters
Effect of High Hydrostatic Pressure in a Model Mayonnaise
257
E. Ponce,
J. Saldo, M.
Capellas,
В.
Guamis and
R. Pla
The Effect of High Pressure on Microorganisms and Enzymes of Ripening
265
Cheeses
A. Reps, P. Kolakowski and F. Dajnowiec
Diels-Alder Reactions of Food-relevant Compounds under High Pressure:
271
2,3-Dimethoxy-5-methylbenzoquinone and Myrcene
J. Kuebel, H.
Ludwig
and B.
Tauscher
Stability of Antimutagenic Activities in Fruit and Vegetables during High
277
Pressure Processing
P. Butz, R. Edenharder, H. Fister and B.
Tauscher
Rheological Behaviour of Soya Protein Concentrate Following High Pressure
280
Treatment
A. Apichartsrangkoon, D.A.
Ledward, A.E.
Bell and
S.G. Gilmour
Effects of High Pressure on
Lipid
Oxidation in Fish
284
K. Angsupanich and D.A.
Ledward
Impact of Combined High Pressure and Low Temperature on Enzyme Inactivation:
289
Kinetic Study of Soybean Lipoxygenase
Indrawati, A. Van Loey, L. Ludikhuyze and M. Hendrickx
High Pressure Improvement of the Meat Ageing Enzymes Activity
295
S. Jung, M. de
Lamballerie-Anton, Ph. Courcoux and M. Ghoul
High Pressure Inactivation and Survival of Pressure-resistant Escherichia
coli
304
Mutants in Fruit Juices
C. Garcia-Graells, K.
Hauben,
С.
Soontjes and C. Michiels
Contents
Kinetics of Vitamin
С
Degradation under High Pressure-Moderate Temperature
310
Processing in Model Systems and Fruit Juices
P.S.
Taoukis, P. Panagiotidis, N.G. Stoforos, P. Butz, H. Fister and
B.
Tauscher
Freezing of Potato Cylinders During High Pressure Treatment
317
O.
Schlüter,
V. Heinz and D.
Knorr
Molecular Modifications of Ovalbumin upon HP Treatment
325
S. Iametti,
Б.
Donnizzelli, P.
Rovere,
G.F.
Dall Aglio, G. Vecchio
and
F.
Bonomi
Water Loss and Consistency Reduction in Fruits and Vegetables Treated under
331
High Pressures
H. Scho berl, W.
Ruß,
I.
Wenzel
and R. Meyer-Pittroff
Biochemistry
Presentations
Plenary Lecture
Influence of Pressure-assisted Freezing on the Structure,
Hydration
and
343
Mechanical Properties of a Protein Gel
H. Barry, E.M. Dumay and J.C. Cheftel
Studies on Bacterial Spores by Combined High Pressure-Heat Treatments:
354
Possibility to Sterilize Low Acid Foods
P.
Rovere,
S.
Gola, A. Maggi,
Ν.
Scaramuzza
and L. Miglioli
Effects of Pressure on Minor Groove Binding to
DNA
Studied by the
REPA
364
and Fluorometric Methods
G.-Q. Tang, S. Kunugi and
N.
Tanaka
Acquired Resistance of Microorganisms to Inactivation by High Hydrostatic
370
Pressure
P. Verroens, K.
Hauben
and
C. Michiels
Kinetics of Refolding of
ß-Lactoglobulin
after High-pressure Treatment Measured
376
by Reactivity Towards Ellman s Reagent
H. Stapelfeldt, R.E. M0ller and L.H. Skibsted
High Pressure Inactivation of Polyphenoloxidase: Effect of
pH
and Temperature
381
C. Weemaes, L. Ludikhuyze, I. Van den Broeck and M. Hendrickx
Effect of High Hydrostatic Pressure on the Survival and Growth of Escherichia
387
co/iO157:H7
M.F. Patterson, M. Linton and J.M.J. McClements
xii
High Pressure Food Science,
Bioscience
and Chemistry
Strategies for High Pressure Inactivation of Endospore-forming Bacteria
394
V. Herdegen
and
R.F. Vogel
Inactivation Kinetics of Microorganisms by High Pressure
403
J.P.P.M. Smelt,
N.
Dutreux and J.C. Hellemons
Posters
Pressure-Temperature Stability Diagrams of Proteins: a-Amylases from Bacillus
411
Species
P. Rubens, L. Smeller and K.
Heremans
Pressure Induced Fluorescence Quenching in Plant Light Harvesting Complex
Π
417
J.P. Connelly, A.V.
Ruban
and P.
Horton
Pressure Unfolding Ribonuclease A and the Seven Mutants
423
J.P. Connelly, J. Torrent, R.
Lange,
M.G. Coll, M.
Ribo
and M. Vilanova
High Pressure Treatments of
Listeria
monocytogenes at
pH 7
and
pH 5.6,
and
429
Flow Cytometry Monitoring of Pressurized Cells
M.
Ritz,
M.-F.
Pilet
and M.
Federighi
High Pressure Germination and Inactivation Kinetics of Bacterial Spores
435
V. Heinz and D.
Knorr
Physiological Responses and Morphological Changes of Salmonella typhimurium
442
and
Listeria
monocytogenes to High Hydrostatic Pressure Treatments
J.L. Tholozan, M.
Ritz,
G.
Delattre, M.-F.
Pilet
and M.
Federighi
Peroxidase Reaction under High Pressure: Influence of Different Hydrogen Donor
448
Molecules
P. Butz,
A. Fernández García
and
В.
Tauscher
Proteins under Extreme Conditions: FTIR Spectroscopy with a Cryogenic-High
451
Pressure Cell
F. Meersman,
P. Rubens, L. Smeller and K.
Heremans
In situ Microscopic Observation of Pressure-induced Gelatinization of Starch in
457
the Diamond Anvil Cell
J. Snauwaert, P. Rubens, G.
Vermeulen,
F.
Hennau and
К.
Heremans
Contents xiii
Physics
Presentations
Properties and Structural Peculiarities of High-impact Polystyrene obtained by
467
Hydroextrusion under Pressure
N.V. Shishkova, B.M. Efros and
S.A.
Tsygankov
Pressure Dependence of Thermal Conductivity of Rocks
474
U. Seipold
Application of Natural Diamonds for Generation of Super-high Pressure
481
B.M. Efros and N.V. Shishkova
Safety in Pressure Testing
486
G. Saville, S.M. Richardson and
В
J. Skillerne
de Bristowe
Equipment and Systems for High Pressure
501
M. Freeman
Commercial Pressurised Foods in Japan
506
Subject Index
508
|
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| dewey-ones | 541 - Physical chemistry |
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| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1997 Reading gnd-content |
| genre_facet | Konferenzschrift 1997 Reading |
| id | DE-604.BV012278385 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:24:48Z |
| institution | BVB |
| isbn | 085404728X |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008323083 |
| oclc_num | 247487491 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | XIII, 511 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] ed. by Neil S. Isaacs Cambridge Royal Soc. of Chemistry 1998 XIII, 511 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 222 Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Hochdruckchemie (DE-588)4160095-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Reading gnd-content Hochdruckchemie (DE-588)4160095-2 s DE-604 Biochemie (DE-588)4006777-4 s Hochdruck (DE-588)4160091-5 s Lebensmittelwissenschaft (DE-588)4167048-6 s Lebensmittelverarbeitung (DE-588)4167045-0 s Isaacs, Neil S. 1934- Sonstige (DE-588)109303938 oth Royal Society of Chemistry: Special publication 222 (DE-604)BV001896212 222 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008323083&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] Royal Society of Chemistry: Special publication Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Hochdruckchemie (DE-588)4160095-2 gnd Biochemie (DE-588)4006777-4 gnd Hochdruck (DE-588)4160091-5 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4167045-0 (DE-588)4160095-2 (DE-588)4006777-4 (DE-588)4160091-5 (DE-588)1071861417 |
| title | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] |
| title_auth | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] |
| title_exact_search | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] |
| title_full | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] ed. by Neil S. Isaacs |
| title_fullStr | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] ed. by Neil S. Isaacs |
| title_full_unstemmed | High pressure food science, bioscience and chemistry [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] ed. by Neil S. Isaacs |
| title_short | High pressure food science, bioscience and chemistry |
| title_sort | high pressure food science bioscience and chemistry the proceedings of the 35th joint meeting of the european high pressure research group and food chemistry group of the royal society of chemistry on high pressure food science bioscience and chemistry held at the university of reading reading on 7 11 september 1997 |
| title_sub | [the proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading, on 7 - 11 September 1997] |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Hochdruckchemie (DE-588)4160095-2 gnd Biochemie (DE-588)4006777-4 gnd Hochdruck (DE-588)4160091-5 gnd |
| topic_facet | Lebensmittelwissenschaft Lebensmittelverarbeitung Hochdruckchemie Biochemie Hochdruck Konferenzschrift 1997 Reading |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008323083&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
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