Microbiological analysis of food and water: guidelines for quality assurance
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
1998
|
| Schlagworte: | |
| Beschreibung: | XVIII, 266 S. graph. Darst. |
| ISBN: | 0444829113 |
Internformat
MARC
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| 245 | 1 | 0 | |a Microbiological analysis of food and water |b guidelines for quality assurance |c ed. by N. F. Lightfoot ... |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 1998 | |
| 300 | |a XVIII, 266 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Water |2 cabt | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Water quality | |
| 650 | 4 | |a Water |x Microbiology | |
| 650 | 0 | 7 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wasser |0 (DE-588)4064689-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |D s |
| 689 | 0 | 2 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
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| 689 | 1 | 2 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Lightfoot, Nigel F. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804126898192646144 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012276693 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WC 5700 |
| classification_tum | LEB 020f FER 060f UMW 311f |
| ctrlnum | (OCoLC)214998887 (DE-599)BVBBV012276693 |
| dewey-full | 664.001579 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 664/.001/579 |
| dewey-search | 664.001579 664/.001/579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Fertigungstechnik Umwelt |
| format | Book |
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| id | DE-604.BV012276693 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:24:46Z |
| institution | BVB |
| isbn | 0444829113 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008321623 |
| oclc_num | 214998887 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XVIII, 266 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Microbiological analysis of food and water guidelines for quality assurance ed. by N. F. Lightfoot ... Amsterdam [u.a.] Elsevier 1998 XVIII, 266 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Water cabt Food Microbiology cabt Food industry and trade Quality control Food Microbiology Water quality Water Microbiology Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Wasser (DE-588)4064689-0 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikrobiologische Analyse (DE-588)4418240-5 s Qualitätssicherung (DE-588)4126457-5 s DE-604 Wasser (DE-588)4064689-0 s Lightfoot, Nigel F. Sonstige oth |
| spellingShingle | Microbiological analysis of food and water guidelines for quality assurance Water cabt Food Microbiology cabt Food industry and trade Quality control Food Microbiology Water quality Water Microbiology Mikrobiologische Analyse (DE-588)4418240-5 gnd Wasser (DE-588)4064689-0 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4418240-5 (DE-588)4064689-0 (DE-588)4126457-5 (DE-588)4034870-2 |
| title | Microbiological analysis of food and water guidelines for quality assurance |
| title_auth | Microbiological analysis of food and water guidelines for quality assurance |
| title_exact_search | Microbiological analysis of food and water guidelines for quality assurance |
| title_full | Microbiological analysis of food and water guidelines for quality assurance ed. by N. F. Lightfoot ... |
| title_fullStr | Microbiological analysis of food and water guidelines for quality assurance ed. by N. F. Lightfoot ... |
| title_full_unstemmed | Microbiological analysis of food and water guidelines for quality assurance ed. by N. F. Lightfoot ... |
| title_short | Microbiological analysis of food and water |
| title_sort | microbiological analysis of food and water guidelines for quality assurance |
| title_sub | guidelines for quality assurance |
| topic | Water cabt Food Microbiology cabt Food industry and trade Quality control Food Microbiology Water quality Water Microbiology Mikrobiologische Analyse (DE-588)4418240-5 gnd Wasser (DE-588)4064689-0 gnd Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Water Food Microbiology Food industry and trade Quality control Water quality Water Microbiology Mikrobiologische Analyse Wasser Qualitätssicherung Lebensmittel |
| work_keys_str_mv | AT lightfootnigelf microbiologicalanalysisoffoodandwaterguidelinesforqualityassurance |