Lehrbuch für Fleischkontrolleure: mit 3 Tabellen
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Stuttgart
Enke
1999
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XII, 443 S. Ill., graph. Darst. |
ISBN: | 3432295316 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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084 | |a XX 9000 |0 (DE-625)153093:12905 |2 rvk | ||
084 | |a LEB 032f |2 stub | ||
084 | |a LEB 025f |2 stub | ||
100 | 1 | |a Zrenner, Kurt Maria |e Verfasser |0 (DE-588)12310551X |4 aut | |
245 | 1 | 0 | |a Lehrbuch für Fleischkontrolleure |b mit 3 Tabellen |c Kurt Maria Zrenner ; Rolf Haffner |
264 | 1 | |a Stuttgart |b Enke |c 1999 | |
300 | |a XII, 443 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Meat Inspection |2 cabt | |
650 | 0 | 7 | |a Fleischbeschau |0 (DE-588)4125306-1 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
689 | 0 | 0 | |a Fleischbeschau |0 (DE-588)4125306-1 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Haffner, Rolf |e Verfasser |4 aut | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008304435&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-008304435 |
Datensatz im Suchindex
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any_adam_object | 1 |
author | Zrenner, Kurt Maria Haffner, Rolf |
author_GND | (DE-588)12310551X |
author_facet | Zrenner, Kurt Maria Haffner, Rolf |
author_role | aut aut |
author_sort | Zrenner, Kurt Maria |
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building | Verbundindex |
bvnumber | BV012255004 |
classification_rvk | XX 9000 |
classification_tum | LEB 032f LEB 025f |
ctrlnum | (OCoLC)75945899 (DE-599)BVBBV012255004 |
discipline | Lebensmitteltechnologie Medizin |
format | Book |
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genre | (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Lehrbuch |
id | DE-604.BV012255004 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:24:21Z |
institution | BVB |
isbn | 3432295316 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008304435 |
oclc_num | 75945899 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-1029 DE-M49 DE-BY-TUM DE-Er8 DE-Eb1 DE-634 DE-188 |
owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-1029 DE-M49 DE-BY-TUM DE-Er8 DE-Eb1 DE-634 DE-188 |
physical | XII, 443 S. Ill., graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Enke |
record_format | marc |
spelling | Zrenner, Kurt Maria Verfasser (DE-588)12310551X aut Lehrbuch für Fleischkontrolleure mit 3 Tabellen Kurt Maria Zrenner ; Rolf Haffner Stuttgart Enke 1999 XII, 443 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Meat Inspection cabt Fleischbeschau (DE-588)4125306-1 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Fleischbeschau (DE-588)4125306-1 s DE-604 Haffner, Rolf Verfasser aut DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008304435&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Zrenner, Kurt Maria Haffner, Rolf Lehrbuch für Fleischkontrolleure mit 3 Tabellen Meat Inspection cabt Fleischbeschau (DE-588)4125306-1 gnd |
subject_GND | (DE-588)4125306-1 (DE-588)4123623-3 |
title | Lehrbuch für Fleischkontrolleure mit 3 Tabellen |
title_auth | Lehrbuch für Fleischkontrolleure mit 3 Tabellen |
title_exact_search | Lehrbuch für Fleischkontrolleure mit 3 Tabellen |
title_full | Lehrbuch für Fleischkontrolleure mit 3 Tabellen Kurt Maria Zrenner ; Rolf Haffner |
title_fullStr | Lehrbuch für Fleischkontrolleure mit 3 Tabellen Kurt Maria Zrenner ; Rolf Haffner |
title_full_unstemmed | Lehrbuch für Fleischkontrolleure mit 3 Tabellen Kurt Maria Zrenner ; Rolf Haffner |
title_short | Lehrbuch für Fleischkontrolleure |
title_sort | lehrbuch fur fleischkontrolleure mit 3 tabellen |
title_sub | mit 3 Tabellen |
topic | Meat Inspection cabt Fleischbeschau (DE-588)4125306-1 gnd |
topic_facet | Meat Inspection Fleischbeschau Lehrbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008304435&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT zrennerkurtmaria lehrbuchfurfleischkontrolleuremit3tabellen AT haffnerrolf lehrbuchfurfleischkontrolleuremit3tabellen |