Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Kovač
1998
|
| Schriftenreihe: | Schriftenreihe agrarwissenschaftliche Forschungsergebnisse
11 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: München, Techn. Univ., Diss., 1998 |
| Beschreibung: | XXIII, 293 S. graph. Darst., Kt. |
| ISBN: | 3860648020 |
Internformat
MARC
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| 020 | |a 3860648020 |c kart. : DM 165.40, sfr 137.28, S 1207.42 |9 3-86064-802-0 | ||
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| 100 | 1 | |a Holmer, Robert J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing |c Robert J. Holmer |
| 264 | 1 | |a Hamburg |b Kovač |c 1998 | |
| 300 | |a XXIII, 293 S. |b graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Schriftenreihe agrarwissenschaftliche Forschungsergebnisse |v 11 | |
| 500 | |a Zugl.: München, Techn. Univ., Diss., 1998 | ||
| 650 | 0 | 7 | |a Kleinbauernbetrieb |0 (DE-588)4114221-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tomatenanbau |0 (DE-588)4303768-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Bukidnon | |
| 651 | 7 | |a Provinz Bukidnon |0 (DE-588)4270595-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Provinz Bukidnon |0 (DE-588)4270595-2 |D g |
| 689 | 0 | 1 | |a Kleinbauernbetrieb |0 (DE-588)4114221-4 |D s |
| 689 | 0 | 2 | |a Tomatenanbau |0 (DE-588)4303768-9 |D s |
| 689 | 0 | 3 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
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| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008294204&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008294204 | |
Datensatz im Suchindex
| _version_ | 1807501063667843072 |
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TABLE
OF
CONTENTS
TABLE
OF
CONTENTS
LIST
OF
TABLES
XFFL
LIST
OF
FIGURES
XX
LIST
OF
ABBREVIATIONS
AND
ACRONYMS
XXII
I.
INTRODUCTION
1
1
GENERAL
1
2
BUKIDNON
RESOURCES
COMPANY,
INC.
(BRCI)
3
2.1
COMMITMENT
TO
SMALL
FANNERS
4
2.2
RESEARCH
AND
DEVELOPMENT
DEPARTMENT
(R&D)
4
3
THE
PROVINCE
OF
BUKIDNON
5
3.1
GEOGRAPHY,
TOPOGRAPHY
AND
DEMOGRAPHY
5
3.2
INFRASTRUCTURE,
SOCIAL
ECONOMICS
AND
AGRICULTURAL
PRODUCTION
8
3.3
ENVIRONMENTAL
FACTORS
AFFECTING
VEGETABLE
PRODUCTION
IN
BUKIDNON
10
3.
3.1
CLIMATE
10
3.3.1.1
TEMPERATURE
10
3.3.1.2
RAINFALL
11
3.3.1.3
SOLAR
RADIATION
14
3.3.2
SOILS
14
3.3.2.1
SOIL
REACTION
16
3.3.2.2
AVAILABLE
PHOSPHOROUS
16
TABLE
OF
CONTENTS
3.3.23
EXCHANGEABLE
POTASSIUM
16
3.3.2.4
ORGANIC
MATTER
CONTENT
16
33.2.5
SOIL
EROSION
18
33.2.6
BACTERIAL
WILT
18
II.
MATERIALS
&
METHODS
19
1
MATERIALS
19
1.1
RESEARCH
LOCATIONS
19
1.1.1
SOIL
PROPERTIES
19
1.1.2
WATER
QUALITY
21
1.2
PLANT
MATERIAL
22
1.2.1
TOMATO
(LYCOPERSICON
ESCULENTUM
MILLER)
22
1.2.2
VEGETABLE
SOYBEAN
(GLYCINE
MAX
(L.)
MERILL)
23
1.2.3
MUNGBEAN
(VIGNA
RADIATA
(L.)
WILCZEK)
25
1.3
ORGANIC
FERTILIZERS
26
1.3.1
CHICKEN
DUNG
26
1.3.2
PIG
AND
CATTLE
MANURE,
GUANO
AND
COMPOST
27
1.3.3
SOYBEAN
GREEN
MANURE
27
1.4
MINERAL
FERTILIZERS
28
1.4.1
NITROGEN
SOURCES
28
1.4.2
PHOSPHOROUS
SOURCES
28
1.4.3
POTASSIUM
SOURCES
29
1.4.4
SOURCES
FOR
CALCIUM,
MAGNESIUM,
ZINC
AND
BORON
30
1.5
PESTICIDES
30
1.5.1
PEST
CONTROL
30
1.5.2
DISEASE
CONTROL
31
1.6
MATERIALS
FOR
IRRIGATION
32
IV
TABLE
OF
CONTENTS
1.6.1
DRIP
IRRIGATION
EQUIPMENT
32
1.6.2
SEDIMENTATION
ANDFILTRATION
UNITS
33
1.6.2.1
MEDIA
FILTERS
34
1.6.2.2
SCREEN
AND
DISK
FILTERS
35
1.6.2.3
SETTLING
PONDS
37
1.6.3
WATER
PUMPS
37
1.6.4
TENSIOMETERS
38
2
METHODS
3G
2.1
CROP
MANAGEMENT
38
2.1.1
TOMATO
38
2.1.1.1
LAND
PREPARATION
38
2.1.1.2
LIMING
38
2.1.1.3
NURSERY
39
2.1.1.4
TRANSPLANTING
40
2.1.1.5
FERTILIZATION
40
2.1.1.6
HILLING-UP
42
2.1.1.7
TRELLISING
43
2.1.1.8
IRRIGATION
SYSTEMS
44
2.1.1.9
WATER
MANAGEMENT
44
2.1.1.10
PEST
AND
DISEASE
CONTROL
46
2.1.1.11
HARVEST
48
2.1.2
VEGETABLE
SOYBEAN
AND
MUNGBEAN
48
2.2
PLANT
ANALYSIS
49
2.2.1
PLANT
SAP
ANALYSIS
49
2.2.1.1
NITRATE
CONCENTRATION
IN
SAP
OF
TOMATO
PETIOLES
50
2.2.1.2
PHOSPHATE
AND
POTASSIUM
CONCENTRATION
IN
SAP
OF
TOMATO
PETIOLES
51
2.2.2
TOMATO
FRUIT
ANALYSIS
51
2.2.2.1
NATURAL
TOMATO
SOLUBLE
SOLIDS
(NTSS)
AND
FRUIT
COLOR
51
2.3
SOIL
ANALYSIS
52
V
TABLE
OF
CONTENTS
2.3.1
CHEMICAL
SOIL
PROPERTIES
52
2.3.1.1
CONCENTRATION
OF
NITRATE-NITROGEN
AND
EXCHANGEABLE
AMMONIUM-NITROGEN
52
2.3.1.2
DETERMINATION
OF
OTHER
CHEMICAL
SOIL
PROPERTIES
54
2.3.2
PHYSICAL
SOIL
PROPERTIES
54
2.3.2.1
PARTICLE
SIZE
ANALYSIS
54
2.3.2.2
BULK
DENSITY
54
2.3.2.3
SOIL
COLOR
54
2.3.2.4
SOIL
TENSION
AT
FIELD
CAPACITY
55
2.4
WATER
ANALYSIS
55
2.4.1
PH-VALUE
55
2.4.2
SUSPENDED
SOLIDS
55
2.4.3
TOTAL
DISSOLVED
SOLIDS
56
2.4.4
CALCIUM
HARDNESS
56
2.5
EXPERIMENTAL
DESIGN
56
2.5.1
ORGANIC
FERTILIZATION
OF
TOMATOES
(EXPERIMENT
1)
57
2.5.1.1
NITROGEN
MINERALIZATION
OF
CHICKEN
DUNG
(EXPERIMENT
1.1)
57
2.5.1.2
POTENTIAL
OF
CHICKEN
DUNG
TO
SUBSTITUTE
MINERAL
P
AND
K
(EXPERIMENT
1.2)
60
2.5.1.3
DIFFERENT
SOURCES
OF
ORGANIC
FERTILIZER
(EXPERIMENTS
1.3
A,
B,
C
AND
D)
61
2.5.2
NITROGEN
FERTILIZATION
OF
TOMATOES
(EXPERIMENT
2)
65
2.5.2.1
DIFFERENT
SOURCES
OF
NITROGEN
(EXPERIMENTS
2.1
A
AND
B)
65
2.5.2.2
DIFFERENT
AMOUNTS
OF
NITROGEN
(EXPERIMENTS
2.2
A,
B,
C,
D
AND
E)
68
2.5.3
PHOSPHOROUS
FERTILIZATION
OF
TOMATOES
(EXPERIMENT
3)
72
2.5.3.1
DIFFERENT
SOURCES
OF
PHOSPHOROUS
(EXPERIMENTS
3.1
A
AND
B)
72
2.5.3.2
DIFFERENT
AMOUNTS
OF
PHOSPHOROUS
(EXPERIMENT
3.2)
74
2.5.4
POTASSIUM
FERTILIZATION
OF
TOMATOES
(EXPERIMENT
4)
76
2.5.4.1
DIFFERENT
SOURCES
AND
AMOUNTS
OF
POTASSIUM
(EXPERIMENTS
4.1,4.2
A
AND
B)
76
2.5.5
ROTATION
CROPS
FOR
TOMATOES
(EXPERIMENT
5)
78
2.5.5.1
YIELD
AND
TASTE
EVALUATION
OF
DIFFERENT
VEGETABLE
SOYBEAN
VARIETIES
78
2.5.5.2
EFFECT
OF
CHICKEN
DUNG
APPLICATION
ON
VEGETABLE
SOYBEAN
79
2.5.5.3
EFFECT
OF
ORGANIC
FERTILIZER
APPLICATION
ON
MUNGBEAN
79
VI
TABLE
OF
CONTENTS
III.
RESULTS
81
1
ORGANIC
FERTILIZATION
OF
TOMATOES
81
1.1
NITROGEN
MINERALIZATION
OF
CHICKEN
DUNG
-
EXPERIMENT
1.1
81
1.2
POTENTIAL
OF
ORGANIC
FERTILIZER
TO
SUBSTITUTE
MINERAL
K
AND
P
-
EXPERIMENT
1.2
83
1.2.1
USABLE
YIELD
83
1.2.1.1
COMPARISON
OF
UREA
AND
AMMONIUM
NITRATE
AS
N-SOURCE
83
1.2.1.2
POTENTIAL
OF
CHICKEN
DUNG
TO
SUBSTITUTE
MINERAL
K
83
1.2.1.3
POTENTIAL
OF
CHICKEN
DUNG
TO
SUBSTITUTE
MINERAL
P
83
1.2.2
NATURAL
TOMATO
SOLUBLE
SOLIDS
(%
NTSS)
AND
PRODUCTION
OF
TOTAL
SOLIDS
(T/HA)
84
1.2.3
AVERAGE
FRUIT
WEIGHTS
AND
NUMBER
OF
USABLE
FRUIT
PER
PLANT
85
1.3
DIFFERENT
SOURCES
OF
ORGANIC
FERTILIZERS
86
1.3.1
EXPERIMENT
1.3
A
(MARAYMARAY)
86
1.3.2
EXPERIMENTS
1.3
BANDC
(SAN
JUAN
ANDEDURIA)
88
1.3.2.1
USABLE
YIELD
AND
AVERAGE
FRUIT
WEIGHT
88
1.3.2.2
%
NTSS,
PRODUCTION
OF
SOLIDS,
AND
FRUIT
COLOR
89
1.3.3
DIFFERENT
SOURCES
OF
CHICKEN
DUNG
-
EXPERIMENT
1.3
D
(SUNGCO)
90
1.3.3.1
USABLE
YIELD,
AVERAGE
FRUIT
WEIGHT,
%
NTSS,
PRODUCTION
OF
SOLIDS,
FRUIT
COLOR,
AND
A/B
RATIO
90
2
NITROGEN
FERTILIZATION
OF
TOMATOES
91
2.1
DIFFERENT
SOURCES
FOR
NITROGEN
91
2.1.1
DIFFERENT
MINERAL
SOURCES
OF
NITROGEN
IN
COMBINATION
WITH
SOYBEAN
GREEN
MANURE
-
EXPERIMENT
2.1
A
(SAN
JUAN)
91
2.1.1.1
USABLE
YIELD
AND
FRUIT
SIZE
91
2.1.1.2
%
NTSS,
PRODUCTION
OF
SOLIDS,
AND
FRUIT
COLOR
92
2.1.1.3
NEMATODE
INFESTATION
93
2.1.1.4
NOA-N-CONCENTRATION
IN
PETIOLE
SAP
94
2.1.2
DIFFERENT
MINERAL
SOURCES
OF
NITROGEN
IN
COMBINATION
WITH
CHICKEN
DUNG
APPLICATION
-
EXPERIMENT
2.1
B
(EDURIA)
95
VII
TABLE
OF
CONTENTS
2.1.2.1
USABLE
YIELD
AND
FRUIT
SIZE
95
2.1.2.2
%
NTSS,
PRODUCTION
OF
SOLIDS,
AND
FRUIT
COLOR
96
2.1.2.3
NO3-N
CONCENTRATION
IN
PETIOLE
SAP
97
2.2
DIFFERENT
AMOUNTS
OF
NITROGEN
98
2.2.1
DIFFERENT
AMOUNTS
OF
NITROGEN
AS
UREA
IN
COMBINATION
WITH
APPLICATION
OF
SEVERAL
ORGANIC
FERTILIZER
SOURCES
-
EXPERIMENTS
2.2
A
(EDURIA)
AND
2.2
B
(SAN
JUAN)
98
2.2.1.1
EFFECT
OF
N-AMOUNT,
FERTILIZER
APPLICATION
METHOD,
AND
LOCATION
ON
USABLE
YIELD
98
2.2.1.2
EFFECT
OF
N-AMOUNT
AND
ORGANIC
FERTILIZER
SOURCE
ON
USABLE
YIELD
99
2.2.1.3
EFFECT
OF
ORGANIC
FERTILIZER
SOURCE
AND
LOCATION
ON
USABLE
YIELD
100
2.2.1.4
FRUIT
SIZE
100
2.2.1.5
EFFECT
OFN-AMOUNT
AND
ORGANIC
FERTILIZER
SOURCE
ON
NTSS
(1ST
HARVEST
ROUND)
101
2.2.1.6
EFFECT
OF
ORGANIC
FERTILIZER
SOURCE
AND
LOCATION
ON
NTSS
(1ST
HARVEST
ROUND)
102
2.2.1.7
EFFECT
OFN-AMOUNT,
ORGANIC
FERTILIZER
SOURCE,
AND
LOCATION
ON
COLOR
(1ST
HARVEST
ROUND)
102
2.2.1.8
NO3-N
CONCENTRATION
IN
SAP
OF
TOMATO
PETIOLES
103
2.2.2
DIFFERENT
N-AMOUNTS
(AS
UREA)
IN
COMBINATION
WITH
SOYBEAN
GREEN MANURE
AND
CHICKEN
DUNG
APPLICATION
-
EXPERIMENT
2.2
C
(SAN
JUAN)
104
2.2.2.1
EFFECT
OFN-AMOUNT
AND
GREEN
MANURE
APPLICATION
ON
USABLE
YIELD
104
2.2.2.2
EFFECT
OF
AMOUNT
OF
NITROGEN
AND
CHICKEN
DUNG
ON
USABLE
YIELD
104
2.2.2.3
EFFECT
OF
GREEN
MANURE
AND
DIFFERENT
AMOUNTS
OF
CHICKEN
DUNG
ON
USABLE
YIELD
105
2.2.2.4
EFFECT
OFN-AMOUNT
AND
GREEN
MANURE
APPLICATION
ON
FRUIT
SIZE
105
2.2.2.5
EFFECT
OF
AMOUNT
OF
NITROGEN
AND
CHICKEN
DUNG
ON
FRUIT
SIZE
106
2.2.2.6
EFFECT
OFN-AMOUNT,
GREEN
MANURE
APPLICATION,
AND
CHICKEN
DUNG
AMOUNT
ON
NTSS
CONCENTRATION
106
2.2.2.7
EFFECT
OFN-AMOUNT
AND
GREEN
MANURE
APPLICATION
ON
PRODUCTION
OF
SOLIDS
107
2.2.2.8
EFFECT
OF
AMOUNTS
OF
NITROGEN
AND
CHICKEN
DUNG
ON
PRODUCTION
OF
SOLIDS
108
VM
TABLE
OF
CONTENTS
2.2.2.9
EFFECT
OF
N-AMOUNT
AND
GREEN
MANURE
APPLICATION
ON
FRUIT
COLOR
108
2.2.2.10
EFFECT
OF
N-AMOUNT
AND
CHICKEN
DUNG
AMOUNT
ON
FRUIT
COLOR
109
2.2.2.11
EFFECT
OF
N-AMOUNT
AND
GREEN
MANURE
APPLICATION
ON
NEMATODE
INFESTATION
109
2.2.2.12
EFFECT
OF
GREEN
MANURE
APPLICATION
AND
CHICKEN
DUNG
AMOUNT
ON
NEMATODE
INFESTATION
110
2.2.2.13
NO3-N
CONCENTRATION
IN
PETIOLE
SAP
110
2.2.3
DIFFERENT
AMOUNTS
OF
NITROGEN
(AS
UREA)
IN
COMBINATION
WITH
CHICKEN
DUNG
APPLICATION
-
EXPERIMENT
2.2
D
(LUPIAGAN)
AND
2.2
E
(SUNGCO)
112
2.2.3.1
EFFECT
OF
N-AMOUNT
AND
LOCATION
ON
USABLE
YIELD
112
2.2.3.2
EFFECT
OF
LOCATION,
NITROGEN
AND
ORGANIC
FERTILIZER
AMOUNT
ON
USABLE
YIELD
112
2.2.3.3
EFFECT
OF
NITROGEN
AMOUNT
AND
LOCATION
ON
FRUIT
SIZE
113
2.2.3.4
EFFECT
OF
NITROGEN
AMOUNT
AND
LOCATION
ON
NTSS
CONCENTRATION
114
2.2.3.5
EFFECT
OF
NITROGEN
AMOUNT
AND
LOCATION
ON
SOLIDS
PRODUCTION
114
2.2.3.6
EFFECT
OF
ORGANIC
FERTILIZER
AMOUNT
AND
LOCATION
ON
SOLIDS
PRODUCTION
115
2.2.3.7
EFFECT
OF
NITROGEN
AMOUNT
AND
LOCATION
ON
FRUIT
COLOR
115
3
PHOSPHOROUS
FERTILIZATION
116
3.1
DIFFERENT
SOURCES
FOR
PHOSPHOROUS
-
EXPERIMENTS
3.1
A
(EDURIA)
AND
B
(SAN
JUAN)
116
3.1.1
EFFECT
OF
P-SOURCE
AND
LOCATION
ON
USABLE
YIELD
116
3.1.2
EFFECT
OF
P-SOURCE
AND
N-AMOUNT
ON
USABLE
YIELD
116
3.1.3
EFFECT
OF
P-SOURCE,
N-AMOUNT,
AND
LOCATION
ON
FRUIT
SIZE
117
3.1.4
EFFECT
OF
P-SOURCE
AND
LOCATION
ON
NTSS
CONCENTRATION
118
3.1.5
EFFECT
OF
N-AMOUNT
ON
NTSS
CONCENTRATION
118
3.1.6
EFFECT
OF
P-SOURCE
AND
LOCATION
ON
PRODUCTION
OF
SOLIDS
119
3.
1.7
EFFECT
OFN-AMOUNTS
ON
PRODUCTION
OF
SOLIDS
119
3.1.8
EFFECT
OF
P-SOURCE
AND
LOCATION
ON
FRUIT
COLOR
119
3.1.9
PO^P-CONCENTRATION
(PPM)
IN
PETIOLE
SAP
120
3.1.10
NO}-N-CONCENTRATION
(PPM)
IN
PETIOLE
SAP
121
IX
TABLE
OF
CONTENTS
3.2
DIFFERENT
AMOUNTS
AND
SOURCES
OF
PHOSPHOROUS
-
EXPERIMENT
3.2
(LUPIAGAN)
122
3.2.1
EFFECT
ON
USABLE
YIELD
AND
FRUIT
SIZE
122
3.2.2
EFFECT
ON
NTSS
CONCENTRATION
AND
PRODUCTION
OF
SOLIDS
125
3.2.3
EFFECT
ON
FRUIT
COLOR
AND
A/B
RATIO
126
4
POTASSIUM
FERTILIZATION
127
4.1
DIFFERENT
AMOUNTS
OF
PREPLANT
APPLIED
NITROGEN
AND
POTASSIUM
-
EXP.
4.1
(LUPIAGAN)
127
4.1.
1
EFFECT
ON
USABLE
YIELD
AND
FRUIT
SIZE
127
4.1.2
EFFECT
ON
NTSS
CONCENTRATION,
FRUIT
COLOR,
A/BRATIO,
AND
PRODUCTION
OF
SOLIDS
129
4.2
DIFFERENT
AMOUNTS
AND
SOURCES
OF
POTASSIUM
-
EXPERIMENTS
4.2
A
(DIKLUM)
AND
4.2
B
(SUNGCO)
129
4.2.1
EFFECT
ON
USABLE
YIELD
AND
FRUIT
SIZE
129
4.2.2
EFFECT
ON
NTSS
CONCENTRATION
130
4.2.3
EFFECT
ON
SOLID
PRODUCTION
ANDFRUIT
COLOR
130
4.2.4
K-CONCENTRATION
IN
PETIOLE
SAP
131
4.2.5
NOJ-N-CONCENTRATION
IN
PETIOLE
SAP
132
5
ROTATION
CROPS
133
5.1
YIELD
AND
TASTE
COMPARISON
OF
FIVE
DIFFERENT
VEGETABLE
SOYBEAN
VARIETIES
-
EXPERIMENT
5.1
(EDURIA)
133
5.2
EFFECT
OF
CHICKEN
DUNG
APPLICATION
ON
YIELD
OF
VEGETABLE
SOYBEAN
-
EXPERIMENT
5.2
(EDURIA)
134
5.3
EFFECT
OF
ORGANIC
FERTILIZER
APPLICATION
ON
YIELD
OF
MUNGBEAN
-
EXPERIMENT
5.3
(SANJUAN)
135
IV.
DISCUSSION
1
ORGANIC
FERTILIZATION
OF
TOMATOES
136
2
NITROGEN
FERTILIZATION
OF
TOMATOES
143
X
TABLE
OF
CONTENTS
2.1
NITROGEN
SOURCE
AND
FORM
OF
NITROGEN
APPLIED
143
2.2
NITROGEN
AMOUNTS
145
2.3
GREEN
MANURING
149
3
PHOSPHOROUS
FERTILIZATION
OF
TOMATOES
150
4
K
FERTILIZATION
OF
TOMATOES
152
5
ROTATION
CROPS
FOR
TOMATOES
153
6
WATER
MANAGEMENT
154
7
PLANT
SAP
ANALYSIS
156
8
INFLUENCE
OF
SEASON
AND
ELEVATION
158
V.
SUMMARY
161
1
ORGANIC
FERTILIZATION
OF
TOMATOES
161
2
NITROGEN
FERTILIZATION
OF
TOMATOES
162
3
PHOSPHOROUS
FERTILIZATION
OF
TOMATOES
163
4
K
FERTILIZATION
OF
TOMATOES
163
5
ROTATION
CROPS
FOR
TOMATOES
163
6
WATER
MANAGEMENT
164
7
PLANT
SAP
ANALYSIS
164
8
INFLUENCE
OF
SEASON
AND
ELEVATION
165
XI
TABLE
OF
CONTENTS
VI.
ZUSAMMENFASSUNG
1
ORGANISCHE
DUNGUNG
VON
TOMATEN
166
2
STICKSTOFFDILNGUNG
VON
TOMATEN
167
3
PHOSPHORDUNGUNG
VON
TOMATEN
168
4
KALIUMDFINGUNG
VON
TOMATEN
168
5
FRUCHTFOLGEKULTUREN
FIIR
TOMATEN
169
6
BEWFISSERUNGSSTRATEGIEN
164
7
PFLANZENSAFTANALYSE
164
8
EINFLUB
VON
JAHRESZEIT
UND
HBHENLAGE
165
VII.
LITERATURE
171
VIII.
ANNEX
A
(SINGLE
VALUES
OF
EXPERIMENTS)
192
IX.
ANNEX
B
(VALUES
FOR
ANALYSIS
OF
VARIANCE)
266
XN |
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| author | Holmer, Robert J. |
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| discipline | Geowissenschaften Agrarwissenschaft Gartenbau |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Bukidnon Provinz Bukidnon (DE-588)4270595-2 gnd |
| geographic_facet | Bukidnon Provinz Bukidnon |
| id | DE-604.BV012240147 |
| illustrated | Illustrated |
| indexdate | 2024-08-16T00:15:38Z |
| institution | BVB |
| isbn | 3860648020 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008294204 |
| oclc_num | 67967730 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 |
| physical | XXIII, 293 S. graph. Darst., Kt. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Kovač |
| record_format | marc |
| series | Schriftenreihe agrarwissenschaftliche Forschungsergebnisse |
| series2 | Schriftenreihe agrarwissenschaftliche Forschungsergebnisse |
| spelling | Holmer, Robert J. Verfasser aut Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing Robert J. Holmer Hamburg Kovač 1998 XXIII, 293 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Schriftenreihe agrarwissenschaftliche Forschungsergebnisse 11 Zugl.: München, Techn. Univ., Diss., 1998 Kleinbauernbetrieb (DE-588)4114221-4 gnd rswk-swf Tomatenanbau (DE-588)4303768-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Bukidnon Provinz Bukidnon (DE-588)4270595-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Provinz Bukidnon (DE-588)4270595-2 g Kleinbauernbetrieb (DE-588)4114221-4 s Tomatenanbau (DE-588)4303768-9 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Schriftenreihe agrarwissenschaftliche Forschungsergebnisse 11 (DE-604)BV011791889 11 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008294204&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Holmer, Robert J. Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing Schriftenreihe agrarwissenschaftliche Forschungsergebnisse Kleinbauernbetrieb (DE-588)4114221-4 gnd Tomatenanbau (DE-588)4303768-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4114221-4 (DE-588)4303768-9 (DE-588)4326464-5 (DE-588)4270595-2 (DE-588)4113937-9 |
| title | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing |
| title_auth | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing |
| title_exact_search | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing |
| title_full | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing Robert J. Holmer |
| title_fullStr | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing Robert J. Holmer |
| title_full_unstemmed | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing Robert J. Holmer |
| title_short | Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing |
| title_sort | sustainable vegetable production for small farmers on problem soils in the highland of bukidnon philippines for fresh market and processing |
| topic | Kleinbauernbetrieb (DE-588)4114221-4 gnd Tomatenanbau (DE-588)4303768-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Kleinbauernbetrieb Tomatenanbau Nachhaltigkeit Bukidnon Provinz Bukidnon Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008294204&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV011791889 |
| work_keys_str_mv | AT holmerrobertj sustainablevegetableproductionforsmallfarmersonproblemsoilsinthehighlandofbukidnonphilippinesforfreshmarketandprocessing |