E. coli: a practical approach to the organism and its control in foods
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Bibliographic Details
Main Authors: Bell, Chris (Author), Kyriakides, Alec (Author)
Format: Book
Language:English
Published: London [u.a.] Blackie Acad. 1998
Edition:1. ed.
Series:Practical food microbiology series
Subjects:
Physical Description:VIII, 200 S. Ill., graph. Darst.
ISBN:0751404624

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