E. coli: a practical approach to the organism and its control in foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie Acad.
1998
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Practical food microbiology series
|
| Schlagworte: | |
| Beschreibung: | VIII, 200 S. Ill., graph. Darst. |
| ISBN: | 0751404624 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 19981023 | ||
| 007 | t | ||
| 008 | 981022s1998 ad|| |||| 00||| eng d | ||
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| 035 | |a (OCoLC)39857624 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a QR82.E6 | |
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| 100 | 1 | |a Bell, Chris |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a E. coli |b a practical approach to the organism and its control in foods |c Chris Bell and Alec Kyriakides |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie Acad. |c 1998 | |
| 300 | |a VIII, 200 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Practical food microbiology series | |
| 650 | 7 | |a Escherichia Coli |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Escherichia coli | |
| 650 | 7 | |a Escherichia coli |2 larpcal | |
| 650 | 4 | |a Maladies d'origine alimentaire | |
| 650 | 4 | |a Escherichia coli | |
| 650 | 4 | |a Escherichia coli Infections |x prevention & control | |
| 650 | 4 | |a Escherichia coli |x pathogenicity | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Foodborne Diseases |x microbiology | |
| 650 | 4 | |a Foodborne Diseases |x prevention & control | |
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| 650 | 0 | 7 | |a Escherichia coli |0 (DE-588)4070959-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Escherichia coli |0 (DE-588)4070959-0 |D s |
| 689 | 0 | 1 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kyriakides, Alec |e Verfasser |0 (DE-588)13993362X |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008279151 | ||
Datensatz im Suchindex
| _version_ | 1804126834951979008 |
|---|---|
| any_adam_object | |
| author | Bell, Chris Kyriakides, Alec |
| author_GND | (DE-588)13993362X |
| author_facet | Bell, Chris Kyriakides, Alec |
| author_role | aut aut |
| author_sort | Bell, Chris |
| author_variant | c b cb a k ak |
| building | Verbundindex |
| bvnumber | BV012218087 |
| callnumber-first | Q - Science |
| callnumber-label | QR82 |
| callnumber-raw | QR82.E6 |
| callnumber-search | QR82.E6 |
| callnumber-sort | QR 282 E6 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 7300 |
| ctrlnum | (OCoLC)39857624 (DE-599)BVBBV012218087 |
| dewey-full | 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/579 |
| dewey-search | 664/.001/579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV012218087 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:23:46Z |
| institution | BVB |
| isbn | 0751404624 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008279151 |
| oclc_num | 39857624 |
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| owner | DE-20 DE-188 |
| owner_facet | DE-20 DE-188 |
| physical | VIII, 200 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Blackie Acad. |
| record_format | marc |
| series2 | Practical food microbiology series |
| spelling | Bell, Chris Verfasser aut E. coli a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides 1. ed. London [u.a.] Blackie Acad. 1998 VIII, 200 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Practical food microbiology series Escherichia Coli cabt Aliments - Microbiologie Escherichia coli Escherichia coli larpcal Maladies d'origine alimentaire Escherichia coli Infections prevention & control Escherichia coli pathogenicity Food Microbiology Foodborne Diseases microbiology Foodborne Diseases prevention & control Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Escherichia coli (DE-588)4070959-0 gnd rswk-swf Escherichia coli (DE-588)4070959-0 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Kyriakides, Alec Verfasser (DE-588)13993362X aut |
| spellingShingle | Bell, Chris Kyriakides, Alec E. coli a practical approach to the organism and its control in foods Escherichia Coli cabt Aliments - Microbiologie Escherichia coli Escherichia coli larpcal Maladies d'origine alimentaire Escherichia coli Infections prevention & control Escherichia coli pathogenicity Food Microbiology Foodborne Diseases microbiology Foodborne Diseases prevention & control Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Escherichia coli (DE-588)4070959-0 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4070959-0 |
| title | E. coli a practical approach to the organism and its control in foods |
| title_auth | E. coli a practical approach to the organism and its control in foods |
| title_exact_search | E. coli a practical approach to the organism and its control in foods |
| title_full | E. coli a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_fullStr | E. coli a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_full_unstemmed | E. coli a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides |
| title_short | E. coli |
| title_sort | e coli a practical approach to the organism and its control in foods |
| title_sub | a practical approach to the organism and its control in foods |
| topic | Escherichia Coli cabt Aliments - Microbiologie Escherichia coli Escherichia coli larpcal Maladies d'origine alimentaire Escherichia coli Infections prevention & control Escherichia coli pathogenicity Food Microbiology Foodborne Diseases microbiology Foodborne Diseases prevention & control Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Escherichia coli (DE-588)4070959-0 gnd |
| topic_facet | Escherichia Coli Aliments - Microbiologie Escherichia coli Maladies d'origine alimentaire Escherichia coli Infections prevention & control Escherichia coli pathogenicity Food Microbiology Foodborne Diseases microbiology Foodborne Diseases prevention & control Lebensmittelmikrobiologie |
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