APA (7th ed.) Citation

Bell, C., & Kyriakides, A. (1998). E. coli: A practical approach to the organism and its control in foods (1. ed.). Blackie Acad.

Chicago Style (17th ed.) Citation

Bell, Chris, and Alec Kyriakides. E. Coli: A Practical Approach to the Organism and Its Control in Foods. 1. ed. London [u.a.]: Blackie Acad, 1998.

MLA (9th ed.) Citation

Bell, Chris, and Alec Kyriakides. E. Coli: A Practical Approach to the Organism and Its Control in Foods. 1. ed. Blackie Acad, 1998.