No foreign food: the American diet in time and place

"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Pillsbury, Richard (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boulder, Colo. [u.a.] Westview Press 1998
Schriftenreihe:Geographies of the imagination
Schlagworte:
Zusammenfassung:"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on modern diet, and more.
Beschreibung:X, 262 S. Ill., graph. Darst., Kt.
ISBN:0813327385
0813327393

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!