Internformat
MARC
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|---|---|---|---|
| 001 | BV012211947 | ||
| 003 | DE-604 | ||
| 005 | 20130213 | ||
| 007 | t | ||
| 008 | 981013s1998 gw a||| |||| 00||| ger d | ||
| 020 | |a 3884723162 |c Pp. : DM 58.00 |9 3-88472-316-2 | ||
| 035 | |a (OCoLC)75925283 | ||
| 035 | |a (DE-599)BVBBV012211947 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 1 | |a ger |h eng | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a OEK 999f |2 stub | ||
| 130 | 0 | |a Sauces | |
| 245 | 1 | 0 | |a Saucen |b die Quintessenz der feinen Küche |c Michel Roux. Fotos von Martin Brigdale. [Aus dem Engl. übers. von Karin Hirschmann] |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a München |b Christian |c 1998 | |
| 300 | |a 176 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Soße |0 (DE-588)4055643-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Soße |0 (DE-588)4055643-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Roux, Michel |d 1941-2020 |e Sonstige |0 (DE-588)122186028 |4 oth | |
| 700 | 1 | |a Brigdale, Martin |e Sonstige |0 (DE-588)113319398 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008276074 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804126830370750464 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)122186028 (DE-588)113319398 |
| building | Verbundindex |
| bvnumber | BV012211947 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)75925283 (DE-599)BVBBV012211947 |
| discipline | Ökotrophologie |
| edition | 2. Aufl. |
| format | Book |
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| genre | 1\p (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV012211947 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:23:41Z |
| institution | BVB |
| isbn | 3884723162 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008276074 |
| oclc_num | 75925283 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 176 S. zahlr. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Christian |
| record_format | marc |
| spelling | Sauces Saucen die Quintessenz der feinen Küche Michel Roux. Fotos von Martin Brigdale. [Aus dem Engl. übers. von Karin Hirschmann] 2. Aufl. München Christian 1998 176 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Soße (DE-588)4055643-8 gnd rswk-swf 1\p (DE-588)4114240-8 Kochbuch gnd-content Soße (DE-588)4055643-8 s DE-604 Roux, Michel 1941-2020 Sonstige (DE-588)122186028 oth Brigdale, Martin Sonstige (DE-588)113319398 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Saucen die Quintessenz der feinen Küche Soße (DE-588)4055643-8 gnd |
| subject_GND | (DE-588)4055643-8 (DE-588)4114240-8 |
| title | Saucen die Quintessenz der feinen Küche |
| title_alt | Sauces |
| title_auth | Saucen die Quintessenz der feinen Küche |
| title_exact_search | Saucen die Quintessenz der feinen Küche |
| title_full | Saucen die Quintessenz der feinen Küche Michel Roux. Fotos von Martin Brigdale. [Aus dem Engl. übers. von Karin Hirschmann] |
| title_fullStr | Saucen die Quintessenz der feinen Küche Michel Roux. Fotos von Martin Brigdale. [Aus dem Engl. übers. von Karin Hirschmann] |
| title_full_unstemmed | Saucen die Quintessenz der feinen Küche Michel Roux. Fotos von Martin Brigdale. [Aus dem Engl. übers. von Karin Hirschmann] |
| title_short | Saucen |
| title_sort | saucen die quintessenz der feinen kuche |
| title_sub | die Quintessenz der feinen Küche |
| topic | Soße (DE-588)4055643-8 gnd |
| topic_facet | Soße Kochbuch |
| work_keys_str_mv | UT sauces AT rouxmichel saucendiequintessenzderfeinenkuche AT brigdalemartin saucendiequintessenzderfeinenkuche |