Die Herstellung obergähriger Biere:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Parey
1902
|
| Schlagworte: | |
| Beschreibung: | VIII, 160 Seiten |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012150235 | ||
| 003 | DE-604 | ||
| 005 | 20210720 | ||
| 007 | t | ||
| 008 | 980911s1902 |||| 00||| gerod | ||
| 035 | |a (OCoLC)82499287 | ||
| 035 | |a (DE-599)BVBBV012150235 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-12 |a DE-B1550 |a DE-M54 | ||
| 100 | 1 | |a Schönfeld, Franz |d 1971- |0 (DE-588)122608658 |4 aut | |
| 245 | 1 | 0 | |a Die Herstellung obergähriger Biere |c von Franz Schönfeld |
| 264 | 1 | |a Berlin |b Parey |c 1902 | |
| 300 | |a VIII, 160 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Beer |z England | |
| 650 | 4 | |a Beer |z Germany | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Yeast | |
| 651 | 4 | |a Deutschland | |
| 940 | 1 | |q BSBQK0128 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008229396 | ||
| 980 | 4 | |a (DE-12)AK48625231 | |
Datensatz im Suchindex
| _version_ | 1804126759456604160 |
|---|---|
| any_adam_object | |
| author | Schönfeld, Franz 1971- |
| author_GND | (DE-588)122608658 |
| author_facet | Schönfeld, Franz 1971- |
| author_role | aut |
| author_sort | Schönfeld, Franz 1971- |
| author_variant | f s fs |
| building | Verbundindex |
| bvnumber | BV012150235 |
| ctrlnum | (OCoLC)82499287 (DE-599)BVBBV012150235 |
| format | Book |
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| geographic | Deutschland |
| geographic_facet | Deutschland |
| id | DE-604.BV012150235 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:22:33Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008229396 |
| oclc_num | 82499287 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-B1550 DE-M54 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-B1550 DE-M54 |
| physical | VIII, 160 Seiten |
| psigel | BSBQK0128 |
| publishDate | 1902 |
| publishDateSearch | 1902 |
| publishDateSort | 1902 |
| publisher | Parey |
| record_format | marc |
| spelling | Schönfeld, Franz 1971- (DE-588)122608658 aut Die Herstellung obergähriger Biere von Franz Schönfeld Berlin Parey 1902 VIII, 160 Seiten txt rdacontent n rdamedia nc rdacarrier Beer England Beer Germany Fermentation Yeast Deutschland |
| spellingShingle | Schönfeld, Franz 1971- Die Herstellung obergähriger Biere Beer England Beer Germany Fermentation Yeast |
| title | Die Herstellung obergähriger Biere |
| title_auth | Die Herstellung obergähriger Biere |
| title_exact_search | Die Herstellung obergähriger Biere |
| title_full | Die Herstellung obergähriger Biere von Franz Schönfeld |
| title_fullStr | Die Herstellung obergähriger Biere von Franz Schönfeld |
| title_full_unstemmed | Die Herstellung obergähriger Biere von Franz Schönfeld |
| title_short | Die Herstellung obergähriger Biere |
| title_sort | die herstellung obergahriger biere |
| topic | Beer England Beer Germany Fermentation Yeast |
| topic_facet | Beer England Beer Germany Fermentation Yeast Deutschland |
| work_keys_str_mv | AT schonfeldfranz dieherstellungobergahrigerbiere |