Flavor of meat, meat products and seafoods:
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Bibliographic Details
Format: Book
Language:English
Published: London [u.a.] Blackie 1998
Edition:2. ed.
Subjects:
Item Description:1. Aufl. u.d.T.: Flavor of meat and meat products
Physical Description:XVI, 429 S. graph. Darst.
ISBN:0751404845

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!