Flavor of meat, meat products and seafoods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1998
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | 1. Aufl. u.d.T.: Flavor of meat and meat products |
| Beschreibung: | XVI, 429 S. graph. Darst. |
| ISBN: | 0751404845 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012129520 | ||
| 003 | DE-604 | ||
| 005 | 19981208 | ||
| 007 | t | ||
| 008 | 980831s1998 d||| |||| 00||| engod | ||
| 020 | |a 0751404845 |9 0-7514-0484-5 | ||
| 035 | |a (OCoLC)39756549 | ||
| 035 | |a (DE-599)BVBBV012129520 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX556.M4 | |
| 082 | 0 | |a 664/.907 |2 21 | |
| 084 | |a CHE 527f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 084 | |a LEB 250f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 245 | 1 | 0 | |a Flavor of meat, meat products and seafoods |c ed. by F. Shahidi |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1998 | |
| 300 | |a XVI, 429 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Aufl. u.d.T.: Flavor of meat and meat products | ||
| 650 | 4 | |a Fruits de mer - Composition | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Viande - Composition | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Meat |x Composition | |
| 650 | 4 | |a Seafood |x Composition | |
| 650 | 0 | 7 | |a Speisefische |0 (DE-588)4272625-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
| 689 | 1 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Speisefische |0 (DE-588)4272625-6 |D s |
| 689 | 2 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Shahidi, Fereidoon |d 1951- |e Sonstige |0 (DE-588)128913657 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008214536 | ||
Datensatz im Suchindex
| _version_ | 1804126736850354176 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)128913657 |
| building | Verbundindex |
| bvnumber | BV012129520 |
| callnumber-first | T - Technology |
| callnumber-label | TX556 |
| callnumber-raw | TX556.M4 |
| callnumber-search | TX556.M4 |
| callnumber-sort | TX 3556 M4 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 527f CHE 513f LEB 250f LEB 230f |
| ctrlnum | (OCoLC)39756549 (DE-599)BVBBV012129520 |
| dewey-full | 664/.907 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.907 |
| dewey-search | 664/.907 |
| dewey-sort | 3664 3907 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV012129520 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:22:12Z |
| institution | BVB |
| isbn | 0751404845 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008214536 |
| oclc_num | 39756549 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 429 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Blackie |
| record_format | marc |
| spelling | Flavor of meat, meat products and seafoods ed. by F. Shahidi 2. ed. London [u.a.] Blackie 1998 XVI, 429 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier 1. Aufl. u.d.T.: Flavor of meat and meat products Fruits de mer - Composition Saveur Viande - Composition Flavor Meat Composition Seafood Composition Speisefische (DE-588)4272625-6 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s Aroma (DE-588)4137070-3 s DE-604 Fleischprodukt (DE-588)4113575-1 s Speisefische (DE-588)4272625-6 s Shahidi, Fereidoon 1951- Sonstige (DE-588)128913657 oth |
| spellingShingle | Flavor of meat, meat products and seafoods Fruits de mer - Composition Saveur Viande - Composition Flavor Meat Composition Seafood Composition Speisefische (DE-588)4272625-6 gnd Aroma (DE-588)4137070-3 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4272625-6 (DE-588)4137070-3 (DE-588)4113575-1 (DE-588)4017469-4 |
| title | Flavor of meat, meat products and seafoods |
| title_auth | Flavor of meat, meat products and seafoods |
| title_exact_search | Flavor of meat, meat products and seafoods |
| title_full | Flavor of meat, meat products and seafoods ed. by F. Shahidi |
| title_fullStr | Flavor of meat, meat products and seafoods ed. by F. Shahidi |
| title_full_unstemmed | Flavor of meat, meat products and seafoods ed. by F. Shahidi |
| title_short | Flavor of meat, meat products and seafoods |
| title_sort | flavor of meat meat products and seafoods |
| topic | Fruits de mer - Composition Saveur Viande - Composition Flavor Meat Composition Seafood Composition Speisefische (DE-588)4272625-6 gnd Aroma (DE-588)4137070-3 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Fruits de mer - Composition Saveur Viande - Composition Flavor Meat Composition Seafood Composition Speisefische Aroma Fleischprodukt Fleisch |
| work_keys_str_mv | AT shahidifereidoon flavorofmeatmeatproductsandseafoods |