Beitrag zur kolloid-chemischen Betrachtung von Mehl und Backfähigkeit:
Saved in:
Bibliographic Details
Main Author: Fischer, Rudolf (Author)
Format: Book
Language:German
Published: Dresden 1933
Subjects:
Item Description:Dresden, Techn.Hochsch., Diss., 1933
Physical Description:69 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!