The technology of wine making:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn.
AVI Publ.
1972
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | IX, 802 S. Ill., graph. Darst. |
ISBN: | 0870551167 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012109343 | ||
003 | DE-604 | ||
005 | 20240715 | ||
007 | t | ||
008 | 980817s1972 ad|| |||| 00||| engod | ||
020 | |a 0870551167 |9 0-87055-116-7 | ||
035 | |a (OCoLC)480625 | ||
035 | |a (DE-599)BVBBV012109343 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TP548 | |
082 | 0 | |a 663/.2 | |
100 | 1 | |a Amerine, Maynard A. |d 1911-1998 |e Verfasser |0 (DE-588)1051628199 |4 aut | |
245 | 1 | 0 | |a The technology of wine making |c by M. A. Amerine ; H. W. Berg and W. V. Cruess |
250 | |a 3. ed. | ||
264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1972 | |
300 | |a IX, 802 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Wine and wine making | |
700 | 1 | |a Berg, Harold W. |e Verfasser |4 aut | |
700 | 1 | |a Cruess, W. V. |d 1886-1968 |e Verfasser |0 (DE-588)1074713753 |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008199313 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
author_GND | (DE-588)1051628199 (DE-588)1074713753 |
author_facet | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 |
author_role | aut aut aut |
author_sort | Amerine, Maynard A. 1911-1998 |
author_variant | m a a ma maa h w b hw hwb w v c wv wvc |
building | Verbundindex |
bvnumber | BV012109343 |
callnumber-first | T - Technology |
callnumber-label | TP548 |
callnumber-raw | TP548 |
callnumber-search | TP548 |
callnumber-sort | TP 3548 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)480625 (DE-599)BVBBV012109343 |
dewey-full | 663/.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.2 |
dewey-search | 663/.2 |
dewey-sort | 3663 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 3. ed. |
format | Book |
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id | DE-604.BV012109343 |
illustrated | Illustrated |
indexdate | 2024-07-20T08:33:59Z |
institution | BVB |
isbn | 0870551167 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008199313 |
oclc_num | 480625 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | IX, 802 S. Ill., graph. Darst. |
publishDate | 1972 |
publishDateSearch | 1972 |
publishDateSort | 1972 |
publisher | AVI Publ. |
record_format | marc |
spelling | Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess 3. ed. Westport, Conn. AVI Publ. 1972 IX, 802 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wine and wine making Berg, Harold W. Verfasser aut Cruess, W. V. 1886-1968 Verfasser (DE-588)1074713753 aut |
spellingShingle | Amerine, Maynard A. 1911-1998 Berg, Harold W. Cruess, W. V. 1886-1968 The technology of wine making Wine and wine making |
title | The technology of wine making |
title_auth | The technology of wine making |
title_exact_search | The technology of wine making |
title_full | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_fullStr | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_full_unstemmed | The technology of wine making by M. A. Amerine ; H. W. Berg and W. V. Cruess |
title_short | The technology of wine making |
title_sort | the technology of wine making |
topic | Wine and wine making |
topic_facet | Wine and wine making |
work_keys_str_mv | AT amerinemaynarda thetechnologyofwinemaking AT bergharoldw thetechnologyofwinemaking AT cruesswv thetechnologyofwinemaking |