Marketing fruit and vegetables:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome
FAO
1970
|
| Edition: | 2., rev. ed. |
| Series: | Food and Agriculture Organization: Marketing guide
2 |
| Subjects: | |
| Physical Description: | X, 181 S. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV012106841 | ||
| 003 | DE-604 | ||
| 005 | 20150306 | ||
| 007 | t | ||
| 008 | 980814s1970 a||| |||| 00||| engod | ||
| 035 | |a (OCoLC)16196214 | ||
| 035 | |a (DE-599)BVBBV012106841 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-11 |a DE-188 | ||
| 082 | 0 | |a 658.8/09/634 |2 18 | |
| 100 | 1 | |a Abbott, John Cave |d 1919- |e Verfasser |0 (DE-588)130325228 |4 aut | |
| 245 | 1 | 0 | |a Marketing fruit and vegetables |c by J. C. Abbott |
| 250 | |a 2., rev. ed. | ||
| 264 | 1 | |a Rome |b FAO |c 1970 | |
| 300 | |a X, 181 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: Marketing guide |v 2 | |
| 650 | 4 | |a Fruit - Marketing | |
| 650 | 4 | |a Vegetables - Marketing | |
| 650 | 7 | |a Agricultura (Aspectos Economicos) |2 larpcal | |
| 650 | 4 | |a Fruit |x Marketing | |
| 650 | 4 | |a Vegetables |x Marketing | |
| 830 | 0 | |a Food and Agriculture Organization: Marketing guide |v 2 |w (DE-604)BV025120094 |9 2 | |
| 940 | 1 | |q TUB-www | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008197859 | ||
Record in the Search Index
| _version_ | 1804126711474814976 |
|---|---|
| any_adam_object | |
| author | Abbott, John Cave 1919- |
| author_GND | (DE-588)130325228 |
| author_facet | Abbott, John Cave 1919- |
| author_role | aut |
| author_sort | Abbott, John Cave 1919- |
| author_variant | j c a jc jca |
| building | Verbundindex |
| bvnumber | BV012106841 |
| ctrlnum | (OCoLC)16196214 (DE-599)BVBBV012106841 |
| dewey-full | 658.8/09/634 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.8/09/634 |
| dewey-search | 658.8/09/634 |
| dewey-sort | 3658.8 19 3634 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 2., rev. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01138nam a2200361 cb4500</leader><controlfield tag="001">BV012106841</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150306 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">980814s1970 a||| |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)16196214</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012106841</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">658.8/09/634</subfield><subfield code="2">18</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Abbott, John Cave</subfield><subfield code="d">1919-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)130325228</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Marketing fruit and vegetables</subfield><subfield code="c">by J. C. Abbott</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2., rev. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">FAO</subfield><subfield code="c">1970</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 181 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Agriculture Organization: Marketing guide</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit - Marketing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables - Marketing</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agricultura (Aspectos Economicos)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Marketing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables</subfield><subfield code="x">Marketing</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and Agriculture Organization: Marketing guide</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV025120094</subfield><subfield code="9">2</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-www</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008197859</subfield></datafield></record></collection> |
| id | DE-604.BV012106841 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:21:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008197859 |
| oclc_num | 16196214 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| physical | X, 181 S. Ill. |
| psigel | TUB-www |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: Marketing guide |
| series2 | Food and Agriculture Organization: Marketing guide |
| spelling | Abbott, John Cave 1919- Verfasser (DE-588)130325228 aut Marketing fruit and vegetables by J. C. Abbott 2., rev. ed. Rome FAO 1970 X, 181 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: Marketing guide 2 Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing Food and Agriculture Organization: Marketing guide 2 (DE-604)BV025120094 2 |
| spellingShingle | Abbott, John Cave 1919- Marketing fruit and vegetables Food and Agriculture Organization: Marketing guide Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing |
| title | Marketing fruit and vegetables |
| title_auth | Marketing fruit and vegetables |
| title_exact_search | Marketing fruit and vegetables |
| title_full | Marketing fruit and vegetables by J. C. Abbott |
| title_fullStr | Marketing fruit and vegetables by J. C. Abbott |
| title_full_unstemmed | Marketing fruit and vegetables by J. C. Abbott |
| title_short | Marketing fruit and vegetables |
| title_sort | marketing fruit and vegetables |
| topic | Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing |
| topic_facet | Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) Fruit Marketing Vegetables Marketing |
| volume_link | (DE-604)BV025120094 |
| work_keys_str_mv | AT abbottjohncave marketingfruitandvegetables |