Marketing fruit and vegetables:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1970
|
| Ausgabe: | 2., rev. ed. |
| Schriftenreihe: | Food and Agriculture Organization: Marketing guide
2 |
| Schlagworte: | |
| Beschreibung: | X, 181 S. Ill. |
Internformat
MARC
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| 035 | |a (OCoLC)16196214 | ||
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| 100 | 1 | |a Abbott, John Cave |d 1919- |e Verfasser |0 (DE-588)130325228 |4 aut | |
| 245 | 1 | 0 | |a Marketing fruit and vegetables |c by J. C. Abbott |
| 250 | |a 2., rev. ed. | ||
| 264 | 1 | |a Rome |b FAO |c 1970 | |
| 300 | |a X, 181 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: Marketing guide |v 2 | |
| 650 | 4 | |a Fruit - Marketing | |
| 650 | 4 | |a Vegetables - Marketing | |
| 650 | 7 | |a Agricultura (Aspectos Economicos) |2 larpcal | |
| 650 | 4 | |a Fruit |x Marketing | |
| 650 | 4 | |a Vegetables |x Marketing | |
| 830 | 0 | |a Food and Agriculture Organization: Marketing guide |v 2 |w (DE-604)BV025120094 |9 2 | |
| 940 | 1 | |q TUB-www | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008197859 | ||
Datensatz im Suchindex
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| author | Abbott, John Cave 1919- |
| author_GND | (DE-588)130325228 |
| author_facet | Abbott, John Cave 1919- |
| author_role | aut |
| author_sort | Abbott, John Cave 1919- |
| author_variant | j c a jc jca |
| building | Verbundindex |
| bvnumber | BV012106841 |
| ctrlnum | (OCoLC)16196214 (DE-599)BVBBV012106841 |
| dewey-full | 658.8/09/634 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.8/09/634 |
| dewey-search | 658.8/09/634 |
| dewey-sort | 3658.8 19 3634 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 2., rev. ed. |
| format | Book |
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| id | DE-604.BV012106841 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:21:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008197859 |
| oclc_num | 16196214 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| physical | X, 181 S. Ill. |
| psigel | TUB-www |
| publishDate | 1970 |
| publishDateSearch | 1970 |
| publishDateSort | 1970 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: Marketing guide |
| series2 | Food and Agriculture Organization: Marketing guide |
| spelling | Abbott, John Cave 1919- Verfasser (DE-588)130325228 aut Marketing fruit and vegetables by J. C. Abbott 2., rev. ed. Rome FAO 1970 X, 181 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: Marketing guide 2 Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing Food and Agriculture Organization: Marketing guide 2 (DE-604)BV025120094 2 |
| spellingShingle | Abbott, John Cave 1919- Marketing fruit and vegetables Food and Agriculture Organization: Marketing guide Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing |
| title | Marketing fruit and vegetables |
| title_auth | Marketing fruit and vegetables |
| title_exact_search | Marketing fruit and vegetables |
| title_full | Marketing fruit and vegetables by J. C. Abbott |
| title_fullStr | Marketing fruit and vegetables by J. C. Abbott |
| title_full_unstemmed | Marketing fruit and vegetables by J. C. Abbott |
| title_short | Marketing fruit and vegetables |
| title_sort | marketing fruit and vegetables |
| topic | Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) larpcal Fruit Marketing Vegetables Marketing |
| topic_facet | Fruit - Marketing Vegetables - Marketing Agricultura (Aspectos Economicos) Fruit Marketing Vegetables Marketing |
| volume_link | (DE-604)BV025120094 |
| work_keys_str_mv | AT abbottjohncave marketingfruitandvegetables |