Learning better nutrition: a second study of approaches and techniques
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1967
|
| Schriftenreihe: | Food and Agriculture Organization: FAO nutritional studies
20 |
| Schlagworte: | |
| Beschreibung: | XII, 264 S. . Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV012106809 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 980814s1967 |||| 00||| engod | ||
| 035 | |a (OCoLC)221020897 | ||
| 035 | |a (DE-599)BVBBV012106809 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-11 | ||
| 100 | 1 | |a Ritchie, Jean A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Learning better nutrition |b a second study of approaches and techniques |c by Jean A. S. Ritchie |
| 264 | 1 | |a Rome |b FAO |c 1967 | |
| 300 | |a XII, 264 S. . Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO nutritional studies |v 20 | |
| 650 | 4 | |a Nutrition |x Study and teaching | |
| 830 | 0 | |a Food and Agriculture Organization: FAO nutritional studies |v 20 |w (DE-604)BV001891583 |9 20 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008197831 | ||
Datensatz im Suchindex
| _version_ | 1804126711443357696 |
|---|---|
| any_adam_object | |
| author | Ritchie, Jean A. |
| author_facet | Ritchie, Jean A. |
| author_role | aut |
| author_sort | Ritchie, Jean A. |
| author_variant | j a r ja jar |
| building | Verbundindex |
| bvnumber | BV012106809 |
| ctrlnum | (OCoLC)221020897 (DE-599)BVBBV012106809 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00944nam a2200277 cb4500</leader><controlfield tag="001">BV012106809</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">980814s1967 |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)221020897</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012106809</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ritchie, Jean A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Learning better nutrition</subfield><subfield code="b">a second study of approaches and techniques</subfield><subfield code="c">by Jean A. S. Ritchie</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">FAO</subfield><subfield code="c">1967</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 264 S. . Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Agriculture Organization: FAO nutritional studies</subfield><subfield code="v">20</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="x">Study and teaching</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and Agriculture Organization: FAO nutritional studies</subfield><subfield code="v">20</subfield><subfield code="w">(DE-604)BV001891583</subfield><subfield code="9">20</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008197831</subfield></datafield></record></collection> |
| id | DE-604.BV012106809 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:21:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008197831 |
| oclc_num | 221020897 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-11 |
| physical | XII, 264 S. . Ill., graph. Darst. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | FAO |
| record_format | marc |
| series | Food and Agriculture Organization: FAO nutritional studies |
| series2 | Food and Agriculture Organization: FAO nutritional studies |
| spelling | Ritchie, Jean A. Verfasser aut Learning better nutrition a second study of approaches and techniques by Jean A. S. Ritchie Rome FAO 1967 XII, 264 S. . Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO nutritional studies 20 Nutrition Study and teaching Food and Agriculture Organization: FAO nutritional studies 20 (DE-604)BV001891583 20 |
| spellingShingle | Ritchie, Jean A. Learning better nutrition a second study of approaches and techniques Food and Agriculture Organization: FAO nutritional studies Nutrition Study and teaching |
| title | Learning better nutrition a second study of approaches and techniques |
| title_auth | Learning better nutrition a second study of approaches and techniques |
| title_exact_search | Learning better nutrition a second study of approaches and techniques |
| title_full | Learning better nutrition a second study of approaches and techniques by Jean A. S. Ritchie |
| title_fullStr | Learning better nutrition a second study of approaches and techniques by Jean A. S. Ritchie |
| title_full_unstemmed | Learning better nutrition a second study of approaches and techniques by Jean A. S. Ritchie |
| title_short | Learning better nutrition |
| title_sort | learning better nutrition a second study of approaches and techniques |
| title_sub | a second study of approaches and techniques |
| topic | Nutrition Study and teaching |
| topic_facet | Nutrition Study and teaching |
| volume_link | (DE-604)BV001891583 |
| work_keys_str_mv | AT ritchiejeana learningbetternutritionasecondstudyofapproachesandtechniques |