Lebensmittel-Mykologie:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg
Behr
1999
|
Ausgabe: | 1. Aufl. |
Schlagworte: | |
Beschreibung: | XIII, 376 S. graph. Darst. |
ISBN: | 3860224573 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV012093833 | ||
003 | DE-604 | ||
005 | 20011026 | ||
007 | t | ||
008 | 980721s1999 gw d||| |||| 00||| ger d | ||
020 | |a 3860224573 |c Gb. |9 3-86022-457-3 | ||
035 | |a (OCoLC)45340671 | ||
035 | |a (DE-599)BVBBV012093833 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
044 | |a gw |c DE | ||
049 | |a DE-M49 |a DE-20 |a DE-1028 |a DE-1029 |a DE-Er8 |a DE-526 |a DE-634 |a DE-83 |a DE-188 |a DE-703 | ||
084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
084 | |a BIO 320f |2 stub | ||
084 | |a LEB 020f |2 stub | ||
100 | 1 | |a Weidenbörner, Martin |e Verfasser |4 aut | |
245 | 1 | 0 | |a Lebensmittel-Mykologie |c Martin Weidenbörner |
250 | |a 1. Aufl. | ||
264 | 1 | |a Hamburg |b Behr |c 1999 | |
300 | |a XIII, 376 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Mycotoxins |2 cabt | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Food Contamination |2 cabt | |
650 | 4 | |a Food |x Toxicology | |
650 | 4 | |a Mycotoxins | |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Schimmelpilze |0 (DE-588)4052495-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mykologie |0 (DE-588)4139655-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 0 | 1 | |a Mykologie |0 (DE-588)4139655-8 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 1 | 1 | |a Schimmelpilze |0 (DE-588)4052495-4 |D s |
689 | 1 | 2 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 2 | 1 | |a Mykologie |0 (DE-588)4139655-8 |D s |
689 | 2 | |5 DE-604 | |
689 | 3 | 0 | |a Pilze |0 (DE-588)4046076-9 |D s |
689 | 3 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 3 | |5 DE-604 | |
689 | 4 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 4 | 1 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
689 | 4 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008190413 |
Datensatz im Suchindex
_version_ | 1804126699895390208 |
---|---|
any_adam_object | |
author | Weidenbörner, Martin |
author_facet | Weidenbörner, Martin |
author_role | aut |
author_sort | Weidenbörner, Martin |
author_variant | m w mw |
building | Verbundindex |
bvnumber | BV012093833 |
classification_rvk | VN 8100 |
classification_tum | BIO 320f LEB 020f |
ctrlnum | (OCoLC)45340671 (DE-599)BVBBV012093833 |
discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
edition | 1. Aufl. |
format | Book |
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id | DE-604.BV012093833 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:21:37Z |
institution | BVB |
isbn | 3860224573 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008190413 |
oclc_num | 45340671 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-20 DE-1028 DE-1029 DE-Er8 DE-526 DE-634 DE-83 DE-188 DE-703 |
owner_facet | DE-M49 DE-BY-TUM DE-20 DE-1028 DE-1029 DE-Er8 DE-526 DE-634 DE-83 DE-188 DE-703 |
physical | XIII, 376 S. graph. Darst. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Behr |
record_format | marc |
spelling | Weidenbörner, Martin Verfasser aut Lebensmittel-Mykologie Martin Weidenbörner 1. Aufl. Hamburg Behr 1999 XIII, 376 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mycotoxins cabt Food cabt Food Contamination cabt Food Toxicology Mycotoxins Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Schimmelpilze (DE-588)4052495-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Mykologie (DE-588)4139655-8 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Mykologie (DE-588)4139655-8 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Schimmelpilze (DE-588)4052495-4 s Mykotoxin (DE-588)4040984-3 s Lebensmittel (DE-588)4034870-2 s Pilze (DE-588)4046076-9 s |
spellingShingle | Weidenbörner, Martin Lebensmittel-Mykologie Mycotoxins cabt Food cabt Food Contamination cabt Food Toxicology Mycotoxins Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Schimmelpilze (DE-588)4052495-4 gnd Lebensmittel (DE-588)4034870-2 gnd Pilze (DE-588)4046076-9 gnd Mykologie (DE-588)4139655-8 gnd Mykotoxin (DE-588)4040984-3 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4034896-9 (DE-588)4052495-4 (DE-588)4034870-2 (DE-588)4046076-9 (DE-588)4139655-8 (DE-588)4040984-3 |
title | Lebensmittel-Mykologie |
title_auth | Lebensmittel-Mykologie |
title_exact_search | Lebensmittel-Mykologie |
title_full | Lebensmittel-Mykologie Martin Weidenbörner |
title_fullStr | Lebensmittel-Mykologie Martin Weidenbörner |
title_full_unstemmed | Lebensmittel-Mykologie Martin Weidenbörner |
title_short | Lebensmittel-Mykologie |
title_sort | lebensmittel mykologie |
topic | Mycotoxins cabt Food cabt Food Contamination cabt Food Toxicology Mycotoxins Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Schimmelpilze (DE-588)4052495-4 gnd Lebensmittel (DE-588)4034870-2 gnd Pilze (DE-588)4046076-9 gnd Mykologie (DE-588)4139655-8 gnd Mykotoxin (DE-588)4040984-3 gnd |
topic_facet | Mycotoxins Food Food Contamination Food Toxicology Lebensmitteltechnologie Lebensmittelmikrobiologie Schimmelpilze Lebensmittel Pilze Mykologie Mykotoxin |
work_keys_str_mv | AT weidenbornermartin lebensmittelmykologie |