Die Kunst zu würzen:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Kochbuchverl. Heimeran
1973
|
| Ausgabe: | 12., neubearb. Aufl. |
| Schlagworte: | |
| Beschreibung: | 96 S. Ill. |
| ISBN: | 3806310408 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV012083117 | ||
| 003 | DE-604 | ||
| 005 | 20240822 | ||
| 007 | t | ||
| 008 | 980731s1973 a||| |||| 00||| gerod | ||
| 020 | |a 3806310408 |9 3-8063-1040-8 | ||
| 035 | |a (OCoLC)74125321 | ||
| 035 | |a (DE-599)BVBBV012083117 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-12 | ||
| 100 | 1 | |a Behm, Jonny |d 1898-1981 |e Verfasser |0 (DE-588)104730013 |4 aut | |
| 245 | 1 | 0 | |a Die Kunst zu würzen |c Jonny Behm und Edda Meyer-Berkhout |
| 250 | |a 12., neubearb. Aufl. | ||
| 264 | 1 | |a München |b Kochbuchverl. Heimeran |c 1973 | |
| 300 | |a 96 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Gewürz |2 DDB | |
| 700 | 1 | |a Meyer-Berkhout, Edda |e Verfasser |0 (DE-588)120633167 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008181357 | |
| 980 | 4 | |a (DE-12)AK1840100 | |
| 980 | 4 | |a (DE-12)AK14520661 | |
Datensatz im Suchindex
| _version_ | 1808138585581289472 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Behm, Jonny 1898-1981 Meyer-Berkhout, Edda |
| author_GND | (DE-588)104730013 (DE-588)120633167 |
| author_facet | Behm, Jonny 1898-1981 Meyer-Berkhout, Edda |
| author_role | aut aut |
| author_sort | Behm, Jonny 1898-1981 |
| author_variant | j b jb e m b emb |
| building | Verbundindex |
| bvnumber | BV012083117 |
| ctrlnum | (OCoLC)74125321 (DE-599)BVBBV012083117 |
| edition | 12., neubearb. Aufl. |
| format | Book |
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| id | DE-604.BV012083117 |
| illustrated | Illustrated |
| indexdate | 2024-08-23T01:08:49Z |
| institution | BVB |
| isbn | 3806310408 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008181357 |
| oclc_num | 74125321 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 96 S. Ill. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Kochbuchverl. Heimeran |
| record_format | marc |
| spelling | Behm, Jonny 1898-1981 Verfasser (DE-588)104730013 aut Die Kunst zu würzen Jonny Behm und Edda Meyer-Berkhout 12., neubearb. Aufl. München Kochbuchverl. Heimeran 1973 96 S. Ill. txt rdacontent n rdamedia nc rdacarrier Gewürz DDB Meyer-Berkhout, Edda Verfasser (DE-588)120633167 aut |
| spellingShingle | Behm, Jonny 1898-1981 Meyer-Berkhout, Edda Die Kunst zu würzen Gewürz DDB |
| title | Die Kunst zu würzen |
| title_auth | Die Kunst zu würzen |
| title_exact_search | Die Kunst zu würzen |
| title_full | Die Kunst zu würzen Jonny Behm und Edda Meyer-Berkhout |
| title_fullStr | Die Kunst zu würzen Jonny Behm und Edda Meyer-Berkhout |
| title_full_unstemmed | Die Kunst zu würzen Jonny Behm und Edda Meyer-Berkhout |
| title_short | Die Kunst zu würzen |
| title_sort | die kunst zu wurzen |
| topic | Gewürz DDB |
| topic_facet | Gewürz |
| work_keys_str_mv | AT behmjonny diekunstzuwurzen AT meyerberkhoutedda diekunstzuwurzen |