Der Fleischstücke-Katalog: = The meat cuts and joints manual = Le catalogue des découpes de viande
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Bibliographic Details
Format: Book
Language:German
English
French
Published: Bonn CMA 1997
Subjects:
Item Description:[Loseblattausg.]
Physical Description:getr. Zählung

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!