Flambieren und am Tisch gekocht:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Südwest-Verl.
1969
|
| Ausgabe: | 2. Aufl. |
| Schriftenreihe: | Der gute Tip
|
| Schlagworte: | |
| Beschreibung: | 191 S. Ill. |
Internformat
MARC
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| 100 | 1 | |a Timber, Fred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Flambieren und am Tisch gekocht |c Fred Timber |
| 250 | |a 2. Aufl. | ||
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| 490 | 0 | |a Der gute Tip | |
| 650 | 4 | |a Carving (Meat, etc.) | |
| 650 | 4 | |a Chafing dish cooking | |
| 650 | 4 | |a Cooking (Liquors) | |
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| 689 | 0 | 0 | |a Flambieren |0 (DE-588)4134185-5 |D s |
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| 980 | 4 | |a (DE-12)AK21990222 | |
Datensatz im Suchindex
| _version_ | 1804126651207909376 |
|---|---|
| any_adam_object | |
| author | Timber, Fred |
| author_facet | Timber, Fred |
| author_role | aut |
| author_sort | Timber, Fred |
| author_variant | f t ft |
| building | Verbundindex |
| bvnumber | BV012054327 |
| callnumber-first | T - Technology |
| callnumber-label | TX726 |
| callnumber-raw | TX726 |
| callnumber-search | TX726 |
| callnumber-sort | TX 3726 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)6676435 (DE-599)BVBBV012054327 |
| dewey-full | 641.648 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.648 |
| dewey-search | 641.648 |
| dewey-sort | 3641.648 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. Aufl. |
| format | Book |
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| id | DE-604.BV012054327 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:20:50Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008158203 |
| oclc_num | 6676435 |
| open_access_boolean | |
| owner | DE-12 DE-703 |
| owner_facet | DE-12 DE-703 |
| physical | 191 S. Ill. |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Südwest-Verl. |
| record_format | marc |
| series2 | Der gute Tip |
| spelling | Timber, Fred Verfasser aut Flambieren und am Tisch gekocht Fred Timber 2. Aufl. München Südwest-Verl. 1969 191 S. Ill. txt rdacontent n rdamedia nc rdacarrier Der gute Tip Carving (Meat, etc.) Chafing dish cooking Cooking (Liquors) Flambieren (DE-588)4134185-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Flambieren (DE-588)4134185-5 s Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Timber, Fred Flambieren und am Tisch gekocht Carving (Meat, etc.) Chafing dish cooking Cooking (Liquors) Flambieren (DE-588)4134185-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4134185-5 (DE-588)4114240-8 |
| title | Flambieren und am Tisch gekocht |
| title_auth | Flambieren und am Tisch gekocht |
| title_exact_search | Flambieren und am Tisch gekocht |
| title_full | Flambieren und am Tisch gekocht Fred Timber |
| title_fullStr | Flambieren und am Tisch gekocht Fred Timber |
| title_full_unstemmed | Flambieren und am Tisch gekocht Fred Timber |
| title_short | Flambieren und am Tisch gekocht |
| title_sort | flambieren und am tisch gekocht |
| topic | Carving (Meat, etc.) Chafing dish cooking Cooking (Liquors) Flambieren (DE-588)4134185-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Carving (Meat, etc.) Chafing dish cooking Cooking (Liquors) Flambieren Kochbuch |
| work_keys_str_mv | AT timberfred flambierenundamtischgekocht |