The microbiology of meat and poultry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1998
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | X, 346 S. Ill., graph. Darst. |
| ISBN: | 0751403989 |
Internformat
MARC
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| 245 | 1 | 0 | |a The microbiology of meat and poultry |c ed. by Andrew Davies ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1998 | |
| 300 | |a X, 346 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Viande - Microbiologie | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Meat |x Microbiology | |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geflügelfleisch |0 (DE-588)4156249-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geflügelfleisch |0 (DE-588)4156249-5 |D s |
| 689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 1 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Davies, Andrew |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804126629304205313 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV012034616 |
| callnumber-first | Q - Science |
| callnumber-label | QR117 |
| callnumber-raw | QR117 |
| callnumber-search | QR117 |
| callnumber-sort | QR 3117 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 025f LEB 230f |
| ctrlnum | (OCoLC)38935415 (DE-599)BVBBV012034616 |
| dewey-full | 664/.001/579 579 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 664 - Food technology 579 - Microorganisms, fungi & algae |
| dewey-raw | 664/.001/579 579 |
| dewey-search | 664/.001/579 579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV012034616 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:20:29Z |
| institution | BVB |
| isbn | 0751403989 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008143697 |
| oclc_num | 38935415 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 346 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Blackie |
| record_format | marc |
| spelling | The microbiology of meat and poultry ed. by Andrew Davies ... 1. ed. London [u.a.] Blackie 1998 X, 346 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce Aliments - Microbiologie Viande - Microbiologie Food industry and trade Food Microbiology Meat Microbiology Fleisch (DE-588)4017469-4 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 s Mikrobiologie (DE-588)4316357-9 s DE-604 Fleisch (DE-588)4017469-4 s Davies, Andrew Sonstige oth |
| spellingShingle | The microbiology of meat and poultry Aliments - Industrie et commerce Aliments - Microbiologie Viande - Microbiologie Food industry and trade Food Microbiology Meat Microbiology Fleisch (DE-588)4017469-4 gnd Geflügelfleisch (DE-588)4156249-5 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4156249-5 (DE-588)4316357-9 |
| title | The microbiology of meat and poultry |
| title_auth | The microbiology of meat and poultry |
| title_exact_search | The microbiology of meat and poultry |
| title_full | The microbiology of meat and poultry ed. by Andrew Davies ... |
| title_fullStr | The microbiology of meat and poultry ed. by Andrew Davies ... |
| title_full_unstemmed | The microbiology of meat and poultry ed. by Andrew Davies ... |
| title_short | The microbiology of meat and poultry |
| title_sort | the microbiology of meat and poultry |
| topic | Aliments - Industrie et commerce Aliments - Microbiologie Viande - Microbiologie Food industry and trade Food Microbiology Meat Microbiology Fleisch (DE-588)4017469-4 gnd Geflügelfleisch (DE-588)4156249-5 gnd Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Aliments - Industrie et commerce Aliments - Microbiologie Viande - Microbiologie Food industry and trade Food Microbiology Meat Microbiology Fleisch Geflügelfleisch Mikrobiologie |
| work_keys_str_mv | AT daviesandrew themicrobiologyofmeatandpoultry |