Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1998
|
| Schlagworte: | |
| Beschreibung: | 130 S. Ill., graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Wawerla, Monika |d 1970- |e Verfasser |0 (DE-588)120377632 |4 aut | |
| 245 | 1 | 0 | |a Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung |c von Monika Wawerla |
| 264 | 1 | |c 1998 | |
| 300 | |a 130 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Univ., Diss., 1998 | ||
| 650 | 0 | 7 | |a Hackfleisch |0 (DE-588)4022750-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Impedanzmessung |0 (DE-588)4161399-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebendkeimzahl |0 (DE-588)4197464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Clostridium perfringens |0 (DE-588)4224052-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Clostridium perfringens |0 (DE-588)4224052-9 |D s |
| 689 | 0 | 2 | |a Lebendkeimzahl |0 (DE-588)4197464-5 |D s |
| 689 | 0 | 3 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 0 | 4 | |a Impedanzmessung |0 (DE-588)4161399-5 |D s |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Wawerla, Monika 1970- |
| author_GND | (DE-588)120377632 |
| author_facet | Wawerla, Monika 1970- |
| author_role | aut |
| author_sort | Wawerla, Monika 1970- |
| author_variant | m w mw |
| building | Verbundindex |
| bvnumber | BV012010139 |
| ctrlnum | (OCoLC)43479565 (DE-599)BVBBV012010139 |
| discipline | Medizin |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV012010139 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:20:08Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008127747 |
| oclc_num | 43479565 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-12 DE-11 DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-12 DE-11 DE-188 |
| physical | 130 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| spelling | Wawerla, Monika 1970- Verfasser (DE-588)120377632 aut Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung von Monika Wawerla 1998 130 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Univ., Diss., 1998 Hackfleisch (DE-588)4022750-9 gnd rswk-swf Impedanzmessung (DE-588)4161399-5 gnd rswk-swf Lebendkeimzahl (DE-588)4197464-5 gnd rswk-swf Clostridium perfringens (DE-588)4224052-9 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Hackfleisch (DE-588)4022750-9 s Clostridium perfringens (DE-588)4224052-9 s Lebendkeimzahl (DE-588)4197464-5 s Bestimmung (DE-588)4144949-6 s Impedanzmessung (DE-588)4161399-5 s DE-604 |
| spellingShingle | Wawerla, Monika 1970- Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung Hackfleisch (DE-588)4022750-9 gnd Impedanzmessung (DE-588)4161399-5 gnd Lebendkeimzahl (DE-588)4197464-5 gnd Clostridium perfringens (DE-588)4224052-9 gnd Bestimmung (DE-588)4144949-6 gnd |
| subject_GND | (DE-588)4022750-9 (DE-588)4161399-5 (DE-588)4197464-5 (DE-588)4224052-9 (DE-588)4144949-6 (DE-588)4113937-9 |
| title | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung |
| title_auth | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung |
| title_exact_search | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung |
| title_full | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung von Monika Wawerla |
| title_fullStr | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung von Monika Wawerla |
| title_full_unstemmed | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung von Monika Wawerla |
| title_short | Quantitativer Nachweis von Clostridium perfringens in Hackfleisch mittels Impedanzmessung |
| title_sort | quantitativer nachweis von clostridium perfringens in hackfleisch mittels impedanzmessung |
| topic | Hackfleisch (DE-588)4022750-9 gnd Impedanzmessung (DE-588)4161399-5 gnd Lebendkeimzahl (DE-588)4197464-5 gnd Clostridium perfringens (DE-588)4224052-9 gnd Bestimmung (DE-588)4144949-6 gnd |
| topic_facet | Hackfleisch Impedanzmessung Lebendkeimzahl Clostridium perfringens Bestimmung Hochschulschrift |
| work_keys_str_mv | AT wawerlamonika quantitativernachweisvonclostridiumperfringensinhackfleischmittelsimpedanzmessung |