Advances in solid state fermentation: proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France
Gespeichert in:
Format: | Tagungsbericht Buch |
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Sprache: | English |
Veröffentlicht: |
Dordrecht [u.a.]
Kluwer
1997
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XLI, 631 S. Ill., graph. Darst. |
ISBN: | 0792347323 |
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245 | 1 | 0 | |a Advances in solid state fermentation |b proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France |c ed. by S. Roussos ... |
264 | 1 | |a Dordrecht [u.a.] |b Kluwer |c 1997 | |
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711 | 2 | |a International Symposium on Solid State Fermentation |n 2 |d 1995 |c Montpellier |j Sonstige |0 (DE-588)5290649-8 |4 oth | |
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Datensatz im Suchindex
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adam_text | Advances in Solid State Fermentation
Contents
Forewords
G.
Наіппаих
M. Puygrenier
Opening Lectures
A. Cornet
J.-L. Guillaumet
R.
Moietta
A. Conesa
Preface
XVII
xix
xxi
xxv
xxix
xxxi
xxxiii
List of Contributors
XXXVII
General Introduction on FMS-95
1.
Cassava Protein enrichment by Solid State fermentation
J.C. Senez
Basic Aspects and Parameters Measurements
2.
Solid State Fermentation: Definition, Characteristics, Limitations
and Monitoring
G. Viniegra-Gonzalez
3.
Biomass Estimation in Solid State Fermentation
A. Durand,
С.
Vergoignan and C.
Desgranges
4.
Growth Characteristics
oí
Aspergillus chevalieri and Other Fungi
from Under-coating of Chocolate Truffles
M. Bensoussan, G. Alcaraz and V. Tourtel
23
39
Advances in Solid State Fermentation
5.
Kinetics of Aspergillus
niger
Growth at High Glucose Concentrations
in Different Types of the Cultures
E. Favela-Torres, M. Garcia-Rivero, J.
Cordova-López,
S. Roussos,
G. Vinie
gra-Gonzalez, M.
Gutiérrez-Rojas,
G.
Saucedo-Castañeda,
P, Gunasekaran and S. Huerta-Ochoa
49
6.
Mycelial
Penetration and
Enzymie
Diffusion on Soybean
Tempe
Т.Н.
Varzakas,
D.h.
Pyle
and K. Niranjan
59
Bioreactors and Mathematical Models
7.
The INRA-Dijon Reactors: Designs and Applications
A. Durand,
R.
Renaud,
J. Maratray and S. Almanza
71
8.
Laboratory Scale
Bioreactors
for Study of Fungal Physiology
and Metabolism in Solid State Fermentation System
C. Lepilleur,
A.A.
De Araújo,
S.
Delcourt, P. Colavitti
and S. Roussos
93
9.
Efficient and Versatile Design of a Tray-type Solid State Fermentation
Bioreactor
M. G. Byndoor,
N.
G. Karanth and G. V. Rao
113
10.
Practical Implementation of
a Biofilter
in a Composting
/
Vermicomposting Plant
:
Failures and Solutions
N.
Vincent and M.B.
Bouché
121
11.
A Phenomenological Model for Solid State Fermentation of Fungal
Mycelial Growth
M.
Gutiérrez-Rojas,
R.
Auria,
J.
-C. Benet
and S.
Revah
131
12.
Models for Solid State Cultivation of Rhizopus oligosporus
A. Rinzema, J.C.
de Reu,
J.
Oostra,
F.J.I.
Nagel,
G.J.A. Nijhuis,A.A..
Scheepers,
M.J.R.
Nouţ
and J.
Tramper
143
Advances in Solid State Fermentation
13.
Advances in the Development of a control System for a Solid Substrate
Pilot Bioreactor
M. Fernandez J. Ananias, I. Solar, R. Perez, L. Chang and E. Agosin
155
Upgradation of Agro-industrial Products/Wastes
14.
Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State
Fermentation for Protein Enrichement
M. Raimbaultand C. Ramirez-Toro
169
15.
Effects of Several Factors on Fungal Spore Germination in Solid State
Fermentation of
Coprah Cake
S.G. Marakis, M. Lambraki, I. Perraud-Gaime, L. Hannibal
and S. Roussos
183
16.
Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives
I. Perraud-Gaime and S. Roussos
193
17.
Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in
Solid State Fermentation Prior to Formation of Conidiospores
/.
Perraud-Gaime and S. Roussos
209
18.
Grape pulp, grape pips and their mixture: Novel Substrates or supports
for Solid State Fermentation
M. Bensoussan and
L
Serrano-Carreon
223
19.
Enrichement of Deseeded Carob Pod with Protein and Sucrose or
Fructose by Solid State Fermentation
5.
Marakis, M. Lambraki, G. Marakis and S. Roussos
235
20.
Effects of Sugar and Mineral Salts on the Growth of
Aspergillus carbonarius in Carob Pod SSF
M. Lambraki, S. Marakis, L. Hannibal and S. Roussos
245
xi
Advances in Solid State Femientation
21.
Protein Enrichment of Apple Pomace by Solid State Fermentation
R.C.M.C. Sturza, C.R. Soccol, B.
Marin, J.R.S.
de Freitas,
D. Kubickí
and
E.
Medeiros
257
22.
Solid State Fermentation of Lignocellulosics into Animal Feed with
White Rot Fungi
F. Zadrazil and O. Isikhuemhen
273
23.
Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation
and its Efficacy in Animal Feeding
D. Iconontou, C. J. Israilides, K. Kandylis and P. Nikokyris
289
24.
Solid State Fermentation of Wheat Straw: Methods for Detecting Straw
Quality and Improving Biodegradability of Poor Quality Straw
J.-M.
Savoie,
N.
Chalaux and S. Libmond
299
Production of Enzymes and their Applications
25. Mannanase
Production by Filamentous Fungi in Solid State Fermentation
V. Alcaraz-Sandoval,
G
Saucedo-Castaneda and S. Huerta-Ochoa
311
26.
Lipase
Production by Rhizopus delemar Grown on a Synthetic Support
in Solid State Fermentation
P. Christen,
N.
Angeles, A. Farres and S. Revah
321
27.
Lignin-degrading Enzymes Produced by
Pleurotos
species During
Solid State Fermentation of Wheat Straw
S.
Camarero,
M.J.
Martínez and A.T. Martínez
335
28.
Comparatives Studies of Pectinase Production by Aspergillus
niger
in Solid State and Submerged Fermentations
A. Minjares-Carranco, G. Viniegra-Gonzalez and C. Augur
347
XII
Advances in Solid State Fermentation
Secondary Metabolites and
Biopesticides
29.
Production of Gibberellins by Solid Substrate Cultivation of
Gibberella fujikuroi
E. Agosin, M. Maureira, V.
Biffarti
and F.
Pérez
355
30.
Fruity Aroma Production by Ceratocystis
fimbriata in
Solid State Fermentation
P. Christen, J.C.
Meza
and S. Revah
367
31.
Coconut-like Aroma Production by Trichoderma harzianum in
Solid State Fermentation
V. Sarhy-Bagnon, P.
Lozano,
D.
Pioch and S. Roussos
379
32.
Pigments and Citrinin Production During Cultures of Monascus in
Liquid and Solid Media
P.J. Blanc, M.O.
Loret
and G.
Goma
393
33.
Factors Controlling the Levels of Penicillin in Solid State Fermentation
J.
Barrios-González,
M.
Domínguez,
V.
Flores
and A. Mejía
407
34.
Application
of On-line Measurement of Oxygen Uptake and Carbon
Dioxide Evolution to Penicillin Production in Solid State Fermentation
A. Mejia, A.
Tomasini
and J. Barrios
-González
417
35.
Potential of Solid State Fermentation Products for Probiotic Capacity
as Indicated by a Newly Developed Reliable Bioassay
M.E. Ramirez-Islas,
С
Morales, G.
Saucedo-Castañeda,
D.
Montét,
A. Durand
and S. Roussos
427
36.
Factors Affecting Physiology of Mycelial Growth and Mushrooms
Aroma Production in Solid State Fermentation
W. Kabbaj, M. Bensoussan and S. Roussos
437
XIII
Advances in Solid State Fermentation
37.
Citric Acid Production on Three Cellulosic Supports in Solid
State Fermentation
M.B. Kolicheski, C.R. Soccol,
B. Marin, E.
Medeiros
and
M. Raimbault
449
38.
Comparative Properties of Trichoderma harzianum Spores produced
under Solid State and Submerged Culture Conditions
E. Agosin, M. Cotoras, G.
Muñoz,
R-
San Martin and
D.
Volpe
463
39.
Use of
Agroindustrial
Residues for Bioinsecticidal Endotoxin Production
by Bacillus thuringiensis
var. israelensis
or kurstaki in Solid
State Fermentation
D.M.F. Capalbo and I.O.
Moraes
475
Edible Muschrooms/Fungi
40.
Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural
Support in Solid State Fermentation
S. Roussos, E. Bresson, G. Saucedo-Castaneda, P. Martinez,
J. Guymberteau and J.M. Olivier
483
41.
Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and
Sugar
canne
Bagasse
M.R. Beux, C.R. Soccol
,
B.
Marin, T.
Tonial and S. Roussos
501
42.
Prospects for Production of Pleurotus sajor-caju from
Casava
Fibrous Waste
M.C.S.
Barbosa,
C.R. Soccol,
B. Marin, M.L.
Todeschini,
T.
Tonial and V.
Flores
515
Newer Applications
43.
Solid State Fermentation of Wheat Straw for Paper Production
G. Giovanozzi-Sermanni,
A.D.
Annibale and
С
Creştini
529
xiv
Advances in Solid State Fermentation
44.
Use of Eartworms for Reintroducing of Organic Matter from Towns:
A Restoration of Natural Cycle by a New Ecotechnology
Features and Efficiency of the First Industrial Unit
M.B.
Bouché
and M. Nougaret
543
45.
Biotreatment
of Wastewater Sludge by Solid State Fermentation
and its Reuse: A Case Study in Spain
M. Salgot, M. Folch, A. Amengual,
N.
Cañellas
and J.M.
Caus
559
46.
Use of Composted
Biosolids
for Tropical Orchids Growing:
Preliminary Results
M.
Maree, J.M. Torne,
A.F.
Tiburcio and M. Salgot
567
History of Solid State Fermentation at ORSTOM
47.
Solid State Fermentation at ORSTOM: Evolution and Perspectives
M. Raimbault, S. Roussos
577
List of Delegates
613
Subject Index
623
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spelling | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France ed. by S. Roussos ... Dordrecht [u.a.] Kluwer 1997 XLI, 631 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Solid-state fermentation Congresses Festphasen-Fermentation (DE-588)4389312-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Montpellier gnd-content Festphasen-Fermentation (DE-588)4389312-0 s DE-604 Roussos, S. Sonstige oth International Symposium on Solid State Fermentation 2 1995 Montpellier Sonstige (DE-588)5290649-8 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008126194&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France Solid-state fermentation Congresses Festphasen-Fermentation (DE-588)4389312-0 gnd |
subject_GND | (DE-588)4389312-0 (DE-588)1071861417 |
title | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France |
title_auth | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France |
title_exact_search | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France |
title_full | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France ed. by S. Roussos ... |
title_fullStr | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France ed. by S. Roussos ... |
title_full_unstemmed | Advances in solid state fermentation proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France ed. by S. Roussos ... |
title_short | Advances in solid state fermentation |
title_sort | advances in solid state fermentation proceedings of the 2nd international symposium on solid state fermentation fms 95 montpellier france |
title_sub | proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95 Montpellier, France |
topic | Solid-state fermentation Congresses Festphasen-Fermentation (DE-588)4389312-0 gnd |
topic_facet | Solid-state fermentation Congresses Festphasen-Fermentation Konferenzschrift 1995 Montpellier |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008126194&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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