European agricultural research in the 21st century: which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin [u.a.]
Springer
1998
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | VII, 333 S. graph. Darst. |
| ISBN: | 3540644148 |
Internformat
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| 245 | 1 | 0 | |a European agricultural research in the 21st century |b which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables |c INRA ed. Guy Paillotin (ed.) |
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Datensatz im Suchindex
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| adam_text | G. PAILLOTIN (ED.) EUROPEAN AGRICULTURAL RESEARCH IN THE 21ST CENTURY
WHICH INNOVATIONS WILL CONTRIBUTE MOST TO THE QUALITY OF LIFE, FOOD AND
AGRICULTURE? PALAIS DE I EUROPE, STRASBOURG, FRANCE 28-29 NOVEMBER 1996
WITH 35 FIGURES AND 37 TABLES E D I T I O N S SPRINGER CONTENTS THE
STRASBOURG DECLARATION IX PLENARY SESSION FOREWORD GUY PAILLOTIN 2 THE
NEW INTERNATIONAL ECONOMIC CONTEXT FOR EUROPEAN AGRICULTURAL RESEARCH
JOACHIM VON BRAUN 5 TOMORROW S DIET WORKSHOP 1 - DECISIVE ELEMENTS IN
THE CONSUMER S CHOICE TRENDS IN FOOD CONSUMPTION IN THE EUROPEAN UNION:
TOWARDS A EURO DIET? BRUCE TRAILL 14 CONSUMER CHOICES: TASTES,
PREFERENCES, CONSTRAINTS PIERRE COMBRIS 20 EFFECTS OF MEDIA DISCOURSE
AND MARKETING FRANCESCO BISCEGLIA 30 INFLUENCE OF MEDIA AND MARKETING
CHANTAL JACQUET 34 WORKSHOP 2 - QUALITY IN THE FOOD SECTOR THE
COMPONENTS OF QUALITY GIANFRANCO VALFRE 37 THE STRATEGY OF THE FOOD
INDUSTRY CHRISTIANE MERCIER 43 V QUALITY FROM A CONSUMER S PERSPECTIVE
ARIE VAN GENDEREN 48 APPLICATION OF BIOTECHNOLOGY IN THE FOOD INDUSTRY
HANS NIEUWENHUIS 53 THE ROLE OF PUBLIC AUTHORITIES AT THE NATIONAL AND
INTERNATIONAL LEVEL JOACHIM HEINE 60 WORKSHOP 3 - DIET, WELL-BEING AND
HEALTH FOOD CHOICE AND HEALTH PIERRE LOUISOT 67 HOW FUNCTIONAL FOODS IN
THE DIET CONTRIBUTE TO HEALTH MARCEL ROBERFROID 71 FOOD SAFETY
JEAN-FRANGOIS GIRARD 76 AGRICULTURE, ENVIRONMENT AND RURAL AREAS
WORKSHOP LA - AGRICULTURE, NATURAL RESOURCES AND ENVIRONMENTAL
CONSTRAINTS WATER MANAGEMENT FOR AGRICULTURE CARLOS TIO 80 SOIL
MANAGEMENT AND AGRICULTURE CHRISTIAN DE KIMPE 84 MAN AND BIODIVERSITY
ROBERT BARBAULT 92 WORKSHOP LB - PRODUCTION IMPROVEMENT THE GENETIC
CONTROL OF PLANT PARASITES: ,,UN PLAT DE RESISTANCE IAN R. CRUTE 102
OBJECTIVES AND CHALLENGES IN IMPROVING BIOLOGICAL MATERIAL FOR ANIMAL
BREEDING PASCAL L. LEROY 114 VI INTEGRATED AGRICULTURE JEAN THIAULT 123
IMPROVEMENTS IN PRODUCTION SYSTEMS DIETER SMIDT 130 WORKSHOP 2 - PRODUCT
DIVERSIFICATION NON-FOOD PRODUCTION: ECONOMIC, ENVIRONMENTAL AND LAND
USE ASPECTS PHILIPPE CHARTIER 138 NON-FOOD PRODUCTION: TECHNOLOGICAL AND
SCIENTIFIC BOTTLENECKS, THE ROLE OF BIOENERGY IN EUROPE S ENERGY
STRATEGIES WOLFGANG PAH 146 FOREST AND AGROFORESTRY JAN-ERIK HDLLGREN
165 TRENDS IN FISHERIES AND AQUACULTURE PRODUCTION IN EUROPE ROBIN L.
WELCOMME 174 WORKSHOP 3 - AGRICULTURE AS PART OF RURAL AND REGIONAL
DEVELOPMENT THE DIVERSITY OF RURAL SPACE AND ITS TYPOLOGIES ELENA
SARACENONO 190 AGRICULTURE AT THE LOCAL AND REGIONAL LEVEL ANDREVALADIER
207 AMENITIES IN RURAL AREAS: RESPONDING TO A NEW SOCIAL DEMAND MARKUS
F. HOFREITHER *. 209 AGRICULTURAL RESEARCH, INNOVATION AND SOCIETY
WORKSHOP 1 - RESEARCH, TECHNOLOGICAL CHANGE AND ECONOMIC DEVELOPMENT
LESSONS FROM A MACRO-HISTORICAL ANALYSIS: THE FUTURE OF EUROPEAN
AGRICULTURAL RESEARCH AD M. VAN DER WOUDE * 217 AGRICULTURAL RESEARCH
AND TECHNICAL CHANGE IN AGRICULTURE: LESSONS FROM MICROECONOMIC STUDIES
ROBERT E. EVENSON 223 VII THE AGRO-FOOD INDUSTRY AND INNOVATION
CHRISTIAN GODDE 250 AGRICULTURAL RESEARCH IN FRANCE. A USEFUL TOOL IN
EFFECTIVE, PERVASIVE AGRICULTURE MAURICE RIGAUD 254 WORKSHOP 2 - THE
EVOLUTION OF PARTNERSHIPS FIRST PANEL DISCUSSION: SCIENTIFIC AND
INDUSTRIAL PARTNERSHIPS MICHEL CALLON, ON BEHALF OF JEAN GABOLDE 260
SECOND PANEL DISCUSSION: FUTURE RELATIONS BETWEEN AGRICULTURAL RESEARCH
AND AGRICULTURAL EXTENSION SERVICES MICHEL SEBILLOTE 265 WORKSHOP 3 -
RESEARCH AND SOCIETY: SCIENTIFIC EXPERTISE AND PUBLIC DECISIONS WHY ARE
PUBLIC ORGANISATIONS NEEDED FOR AGRONOMIC RESEARCH? PATRICK COHENDET,
PIERRE-BENOIT JOLY 270 THIRD PANEL DISCUSSION: SCIENTIFIC EXPERTISE AND
PUBLIC DECISION NOELLE LENOIR 279 SCIENTIFIC APPRAISALS: THE
ORGANISATION AND RESPONSIBILITY OF EXPERTS MARIE-ANGELE HERMITTE 287
PLENARY SESSION EUROPEAN AGRICULTURAL RESEARCH, WORLD FOOD SITUATION AND
DEVELOPMENT. AGRICULTURAL RESEARCH AFTER THE WORLD FOOD SUMMIT STEIN
W.BIE 305 EUROPEAN AGRICULTURAL RESEARCH, WORLD FOOD SITUATION AND
DEVELOPMENT MICHEL PETIT 313 EUROPE AND AGRICULTURAL RESEARCH FOR
DEVELOPMENT ALAIN DARTHENUCQ 321 CLOSING SPEECH FRANCOIS D AUBERT 329
VIII
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| geographic_facet | Europa |
| id | DE-604.BV011995491 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:19:53Z |
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| institution_GND | (DE-588)35926-9 |
| isbn | 3540644148 |
| language | German |
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| spelling | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables INRA ed. Guy Paillotin (ed.) Berlin [u.a.] Springer 1998 VII, 333 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Agrarforschung (DE-588)4310943-3 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 Straßburg gnd-content Europa (DE-588)4015701-5 g Agrarforschung (DE-588)4310943-3 s DE-604 Paillotin, Guy 1940- Sonstige (DE-588)120111497 oth Institut national de la recherche agronomique (Paris) Sonstige (DE-588)35926-9 oth GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008118284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables Agrarforschung (DE-588)4310943-3 gnd |
| subject_GND | (DE-588)4310943-3 (DE-588)4015701-5 (DE-588)1071861417 |
| title | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables |
| title_auth | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables |
| title_exact_search | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables |
| title_full | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables INRA ed. Guy Paillotin (ed.) |
| title_fullStr | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables INRA ed. Guy Paillotin (ed.) |
| title_full_unstemmed | European agricultural research in the 21st century which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables INRA ed. Guy Paillotin (ed.) |
| title_short | European agricultural research in the 21st century |
| title_sort | european agricultural research in the 21st century which innovations will contribute most to the quality of life food and agriculture palais de l europe strasbourg france 28 29 november 1996 with 37 tables |
| title_sub | which innovations will contribute most to the quality of life, food and agriculture? ; Palais de l'Europe, Strasbourg, France 28 - 29 November 1996 ; with 37 tables |
| topic | Agrarforschung (DE-588)4310943-3 gnd |
| topic_facet | Agrarforschung Europa Konferenzschrift 1996 Straßburg |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008118284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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