A laboratory manual for food microbiology and biotechnology:
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Bibliographic Details
Main Author: Post, Frederick J. (Author)
Format: Book
Language:English
Published: Belmont, Calif. Star Publ. Co. 1998
Edition:2. ed.
Subjects:
Physical Description:VIII, 278 S. Ill., graph. Darst.
ISBN:0898631785

There is no print copy available.

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