La cucina sarda: ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Roma
Newton & Compton
1997
|
Ausgabe: | 1. ed. |
Schriftenreihe: | Quest'Italia
244 |
Schlagworte: | |
Beschreibung: | 349 S. zahlr. Ill. |
ISBN: | 8881837412 |
Internformat
MARC
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650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
651 | 7 | |a Sardinien |0 (DE-588)4051686-6 |2 gnd |9 rswk-swf | |
651 | 7 | |a Bologna |0 (DE-588)4007616-7 |2 gnd |9 rswk-swf | |
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Datensatz im Suchindex
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any_adam_object | |
author | Molinari Pradelli, Alessandro |
author_facet | Molinari Pradelli, Alessandro |
author_role | aut |
author_sort | Molinari Pradelli, Alessandro |
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geographic | Sardinien (DE-588)4051686-6 gnd Bologna (DE-588)4007616-7 gnd |
geographic_facet | Sardinien Bologna |
id | DE-604.BV011982069 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:19:39Z |
institution | BVB |
isbn | 8881837412 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008107714 |
oclc_num | 231723653 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 349 S. zahlr. Ill. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Newton & Compton |
record_format | marc |
series | Quest'Italia |
series2 | Quest'Italia |
spelling | Molinari Pradelli, Alessandro Verfasser aut La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare Alessandro Molinari Pradelli 1. ed. Roma Newton & Compton 1997 349 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Quest'Italia 244 Kochbuch (DE-588)4114240-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Sardinien (DE-588)4051686-6 gnd rswk-swf Bologna (DE-588)4007616-7 gnd rswk-swf Bologna (DE-588)4007616-7 g Kochbuch (DE-588)4114240-8 s DE-604 Sardinien (DE-588)4051686-6 g Ess- und Trinksitte (DE-588)4015556-0 s Quest'Italia 244 (DE-604)BV000006165 244 |
spellingShingle | Molinari Pradelli, Alessandro La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare Quest'Italia Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4015556-0 (DE-588)4051686-6 (DE-588)4007616-7 |
title | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare |
title_auth | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare |
title_exact_search | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare |
title_full | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare Alessandro Molinari Pradelli |
title_fullStr | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare Alessandro Molinari Pradelli |
title_full_unstemmed | La cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare Alessandro Molinari Pradelli |
title_short | La cucina sarda |
title_sort | la cucina sarda ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare |
title_sub | ricette delle tradizione e nuove proposte per una gastronomia capace di custodire i grandi sapori della terra e del mare |
topic | Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
topic_facet | Kochbuch Ess- und Trinksitte Sardinien Bologna |
volume_link | (DE-604)BV000006165 |
work_keys_str_mv | AT molinaripradellialessandro lacucinasardaricettedelletradizioneenuoveproposteperunagastronomiacapacedicustodireigrandisaporidellaterraedelmare |