Guidelines for developing an effective national food control system:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
1976
|
| Schriftenreihe: | Food and Agriculture Organization: FAO food control series
1 World Health Organization: WHO food control 1 |
| Schlagworte: | |
| Beschreibung: | XI, 169 S. |
Internformat
MARC
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| 650 | 4 | |a Aliments - Droit | |
| 650 | 4 | |a Aliments - Industrie et commerce - Normes | |
| 650 | 4 | |a Food Supply |x standards |v Legislation | |
| 650 | 4 | |a Food industry and trade |x Standards | |
| 650 | 4 | |a Food law and legislation | |
| 830 | 0 | |a Food and Agriculture Organization: FAO food control series |v 1 |w (DE-604)BV011940817 |9 1 | |
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Datensatz im Suchindex
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| id | DE-604.BV011940846 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:18:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008071591 |
| oclc_num | 2757954 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | XI, 169 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Food and Agriculture Organization of the United Nations |
| record_format | marc |
| series | Food and Agriculture Organization: FAO food control series World Health Organization: WHO food control |
| series2 | Food and Agriculture Organization: FAO food control series World Health Organization: WHO food control |
| spelling | Guidelines for developing an effective national food control system Rome Food and Agriculture Organization of the United Nations 1976 XI, 169 S. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO food control series 1 World Health Organization: WHO food control 1 Aliments - Droit Aliments - Industrie et commerce - Normes Food Supply standards Legislation Food industry and trade Standards Food law and legislation Food and Agriculture Organization: FAO food control series 1 (DE-604)BV011940817 1 World Health Organization: WHO food control 1 (DE-604)BV011940825 1 |
| spellingShingle | Guidelines for developing an effective national food control system Food and Agriculture Organization: FAO food control series World Health Organization: WHO food control Aliments - Droit Aliments - Industrie et commerce - Normes Food Supply standards Legislation Food industry and trade Standards Food law and legislation |
| title | Guidelines for developing an effective national food control system |
| title_auth | Guidelines for developing an effective national food control system |
| title_exact_search | Guidelines for developing an effective national food control system |
| title_full | Guidelines for developing an effective national food control system |
| title_fullStr | Guidelines for developing an effective national food control system |
| title_full_unstemmed | Guidelines for developing an effective national food control system |
| title_short | Guidelines for developing an effective national food control system |
| title_sort | guidelines for developing an effective national food control system |
| topic | Aliments - Droit Aliments - Industrie et commerce - Normes Food Supply standards Legislation Food industry and trade Standards Food law and legislation |
| topic_facet | Aliments - Droit Aliments - Industrie et commerce - Normes Food Supply standards Legislation Food industry and trade Standards Food law and legislation |
| volume_link | (DE-604)BV011940817 (DE-604)BV011940825 |