Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Luxembourg
Office for Official Publ. of the European Communities
1998
|
Schlagworte: | |
Beschreibung: | Enth. außerdem: Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption |
Beschreibung: | 31 S. |
ISBN: | 9282818713 |
Internformat
MARC
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300 | |a 31 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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500 | |a Enth. außerdem: Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption | ||
650 | 4 | |a Europäische Union | |
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650 | 4 | |a Food contamination |z European Union countries |x Prevention | |
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651 | 4 | |a Europäische Union. Mitgliedsstaaten | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008053944 |
Datensatz im Suchindex
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any_adam_object | |
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callnumber-first | Q - Science |
callnumber-label | QR115 |
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callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
ctrlnum | (OCoLC)246407871 (DE-599)BVBBV011915492 |
dewey-full | 363.19264 |
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dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19264 |
dewey-search | 363.19264 |
dewey-sort | 3363.19264 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Book |
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geographic | Europäische Union. Mitgliedsstaaten |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T18:18:30Z |
institution | BVB |
isbn | 9282818713 |
language | English |
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physical | 31 S. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Office for Official Publ. of the European Communities |
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spelling | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs European Commission Luxembourg Office for Official Publ. of the European Communities 1998 31 S. txt rdacontent n rdamedia nc rdacarrier Enth. außerdem: Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption Europäische Union Lebensmittelmikrobiologie Food contamination European Union countries Prevention Food poisoning European Union countries Safety measures Food Analysis Standards European Union countries Food Microbiology Food Microbiology Standards European Union countries Europäische Union. Mitgliedsstaaten |
spellingShingle | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs Europäische Union Lebensmittelmikrobiologie Food contamination European Union countries Prevention Food poisoning European Union countries Safety measures Food Analysis Standards European Union countries Food Microbiology Food Microbiology Standards European Union countries |
title | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs |
title_auth | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs |
title_exact_search | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs |
title_full | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs European Commission |
title_fullStr | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs European Commission |
title_full_unstemmed | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs European Commission |
title_short | Principles for the development of risk assessment of microbiological hazards under directive 93/43/EEC concerning the hygiene of foodstuffs |
title_sort | principles for the development of risk assessment of microbiological hazards under directive 93 43 eec concerning the hygiene of foodstuffs |
topic | Europäische Union Lebensmittelmikrobiologie Food contamination European Union countries Prevention Food poisoning European Union countries Safety measures Food Analysis Standards European Union countries Food Microbiology Food Microbiology Standards European Union countries |
topic_facet | Europäische Union Lebensmittelmikrobiologie Food contamination European Union countries Prevention Food poisoning European Union countries Safety measures Food Analysis Standards European Union countries Food Microbiology Food Microbiology Standards European Union countries Europäische Union. Mitgliedsstaaten |