Food packaging: principles and practice
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Bibliographic Details
Main Author: Robertson, Gordon L. (Author)
Format: Book
Language:Undetermined
Published: New York [u.a.] Dekker 1998
Edition:[Neuaufl.]
Series:Packaging and converting technology 6
Subjects:
Physical Description:IX, 676 S. graph. Darst.
ISBN:0824787498

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!