Technology of breadmaking:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1998
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XX, 354 S. Ill., graph. Darst. |
| ISBN: | 0751403458 |
Internformat
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| 035 | |a (OCoLC)38269952 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Technology of breadmaking |c ed. by Stanley P. Cauvain ... |
| 250 | |a 1. ed. | ||
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| 300 | |a XX, 354 S. |b Ill., graph. Darst. | ||
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| 500 | |a Literaturangaben | ||
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| 689 | 0 | 0 | |a Brotherstellung |0 (DE-588)4131388-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Cauvain, Stanley P. |d 1945- |e Sonstige |0 (DE-588)1183960824 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008046811 | ||
Datensatz im Suchindex
| _version_ | 1804126493853351936 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV011906522 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX769 |
| callnumber-search | TX769 |
| callnumber-sort | TX 3769 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)38269952 (DE-599)BVBBV011906522 |
| dewey-full | 664.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7523 |
| dewey-search | 664.7523 |
| dewey-sort | 3664.7523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV011906522 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:18:20Z |
| institution | BVB |
| isbn | 0751403458 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008046811 |
| oclc_num | 38269952 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XX, 354 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Blackie |
| record_format | marc |
| spelling | Technology of breadmaking ed. by Stanley P. Cauvain ... 1. ed. London [u.a.] Blackie 1998 XX, 354 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Baking Bread Brotherstellung (DE-588)4131388-4 gnd rswk-swf Brotherstellung (DE-588)4131388-4 s DE-604 Cauvain, Stanley P. 1945- Sonstige (DE-588)1183960824 oth |
| spellingShingle | Technology of breadmaking Baking Bread Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 |
| title | Technology of breadmaking |
| title_auth | Technology of breadmaking |
| title_exact_search | Technology of breadmaking |
| title_full | Technology of breadmaking ed. by Stanley P. Cauvain ... |
| title_fullStr | Technology of breadmaking ed. by Stanley P. Cauvain ... |
| title_full_unstemmed | Technology of breadmaking ed. by Stanley P. Cauvain ... |
| title_short | Technology of breadmaking |
| title_sort | technology of breadmaking |
| topic | Baking Bread Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Baking Bread Brotherstellung |
| work_keys_str_mv | AT cauvainstanleyp technologyofbreadmaking |