Beef: von Steak bis Tafelspitz
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
Füssen
Teubner
1994
|
Ausgabe: | 2. Aufl. |
Schlagworte: | |
Beschreibung: | 144 S. zahlr. Ill. |
ISBN: | 3774217777 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV011885010 | ||
003 | DE-604 | ||
005 | 19981012 | ||
007 | t | ||
008 | 980414s1994 a||| |||| 00||| ger d | ||
020 | |a 3774217777 |9 3-7742-1777-7 | ||
035 | |a (OCoLC)164885022 | ||
035 | |a (DE-599)BVBBV011885010 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-12 |a DE-M49 | ||
084 | |a LEB 230f |2 stub | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Beef |b von Steak bis Tafelspitz |c Christian Teubner... |
250 | |a 2. Aufl. | ||
264 | 1 | |a Füssen |b Teubner |c 1994 | |
300 | |a 144 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Rindfleisch |0 (DE-588)4124065-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Warenkunde |0 (DE-588)4064596-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Rindfleisch |0 (DE-588)4124065-0 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Rindfleisch |0 (DE-588)4124065-0 |D s |
689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Rindfleisch |0 (DE-588)4124065-0 |D s |
689 | 2 | 1 | |a Warenkunde |0 (DE-588)4064596-4 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Teubner, Christian |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-008029852 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV011885010 |
classification_tum | LEB 230f OEK 999f |
ctrlnum | (OCoLC)164885022 (DE-599)BVBBV011885010 |
discipline | Lebensmitteltechnologie Ökotrophologie |
edition | 2. Aufl. |
format | Book |
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id | DE-604.BV011885010 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:17:58Z |
institution | BVB |
isbn | 3774217777 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008029852 |
oclc_num | 164885022 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 144 S. zahlr. Ill. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Teubner |
record_format | marc |
spelling | Beef von Steak bis Tafelspitz Christian Teubner... 2. Aufl. Füssen Teubner 1994 144 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf Warenkunde (DE-588)4064596-4 gnd rswk-swf Rindfleisch (DE-588)4124065-0 s DE-604 Kochbuch (DE-588)4114240-8 s Warenkunde (DE-588)4064596-4 s Teubner, Christian Sonstige oth |
spellingShingle | Beef von Steak bis Tafelspitz Kochbuch (DE-588)4114240-8 gnd Rindfleisch (DE-588)4124065-0 gnd Warenkunde (DE-588)4064596-4 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4124065-0 (DE-588)4064596-4 |
title | Beef von Steak bis Tafelspitz |
title_auth | Beef von Steak bis Tafelspitz |
title_exact_search | Beef von Steak bis Tafelspitz |
title_full | Beef von Steak bis Tafelspitz Christian Teubner... |
title_fullStr | Beef von Steak bis Tafelspitz Christian Teubner... |
title_full_unstemmed | Beef von Steak bis Tafelspitz Christian Teubner... |
title_short | Beef |
title_sort | beef von steak bis tafelspitz |
title_sub | von Steak bis Tafelspitz |
topic | Kochbuch (DE-588)4114240-8 gnd Rindfleisch (DE-588)4124065-0 gnd Warenkunde (DE-588)4064596-4 gnd |
topic_facet | Kochbuch Rindfleisch Warenkunde |
work_keys_str_mv | AT teubnerchristian beefvonsteakbistafelspitz |