Flavours and fragrances: [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK]
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
1997
|
Schriftenreihe: | Royal Society of Chemistry: Special publication
214 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | VIII, 242 S. Ill., graph. Darst. |
ISBN: | 0854047875 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | Contents
Chemoreception and Structure-Activity Relationships
Toward a Rational Structure-Function Analysis of Odour Molecules:
The Olfactory Receptor TM4 Domain
3
Michael S. Singer, Gordon. M. Shepherd
The Impact of
Recombinant
DNA-Technology on the Flavour and
Fragrance Industry
11
Andreas Muheim,
Alex Häusler,
Boris Schilling,
Konrad
Lerch
The Design and Synthesis of Novel
Muguet
Materials
21
Karen J. Rossiter
Aura of Aroma®: A Novel Technology to Study the Emission of
Fragrance from the Skin
36
Braja
D.
Mookerjee,
Suba
M.
Patel, Robert
W. Tr
enkle,
Richard
Å.
Wilson
Dependence
of
Intensity
of Musk Odour on the Energy Gap between
Frontier Molecular
Orbitals 48
Mikhail. Y. Gorbachov
Essential Oils and Analytical
Derivatized Cyclodextrins in Enantiomer GC Separation of
Volatiles
57
Carlo
Biechi,
A. D
Amato,
V.
Manzin
Production, Chemistry and Sensory Properties of Natural Isolates
70
Mans H. Boelens
An Odour Sensing System for Use in Measuring
Volatiles
in
Flavours and Fragrances Using QCM
87
Junichi
Ide,
Takamichi Nakamoto, Toyosaka Moriizumi
The Aromatic Resins: Their Chemistry and Uses
96
David A. Moyler, Robin A. Clery
Flavours and Fragrances
Studies Towards Structure Determination of Substituted Pyrazines
116
Michael Zviely, Alexander
Kern, Iga! Gozlan,
Ron Frim
Flavours
Generation of Taste through
(Redox) Biocatalysis
137
Colja Laane,
Ivonne
Rietjens, Huub
Haaker,
Willem
van
Berkei
The
Maillard
Reaction in Flavour Formation
153
Hugo Weenen, J. Kerler, J.G.M. van
der Ven
Relationships between Sensory Time-Intensity Measurements and
In-nose Concentration of
Volatiles
171
Andy
J.
Taylor, R. S. T. Linforth
Organic Chemistry
Synthesis and Odour Properties of Chiral Fragrance Chemicals
185
Tetsuro Yamasaki
In Search of Nascent Musks
.....
Or Not!
196
WalterC. Frank
Synthesis and Application of Thiocarbonyl Compounds
209
Shuichi Hayashi, S. Hashimoto, H.
Kameoka, K.
Sugimoto
Heteropolyacids and Related Compounds as Catalysts for Fine
Chemicals Synthesis
222
Ivan V. Kozhevnikov
Subject Index
237
|
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building | Verbundindex |
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discipline | Chemie |
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genre_facet | Konferenzschrift 1997 Coventry |
id | DE-604.BV011822849 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:16:18Z |
institution | BVB |
isbn | 0854047875 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007982707 |
oclc_num | 246545255 |
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owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | VIII, 242 S. Ill., graph. Darst. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Royal Soc. of Chemistry |
record_format | marc |
series | Royal Society of Chemistry: Special publication |
series2 | Royal Society of Chemistry: Special publication |
spelling | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] ed. by Karl A. D. Swift Cambridge Royal Soc. of Chemistry 1997 VIII, 242 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 214 Duftstoff (DE-588)4113361-4 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Coventry gnd-content Geschmacksstoff (DE-588)4020569-1 s DE-604 Duftstoff (DE-588)4113361-4 s Aromastoff (DE-588)4130237-0 s Swift, Karl A. D. Sonstige oth Royal Society of Chemistry: Special publication 214 (DE-604)BV001896212 214 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007982707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] Royal Society of Chemistry: Special publication Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
subject_GND | (DE-588)4113361-4 (DE-588)4130237-0 (DE-588)4020569-1 (DE-588)1071861417 |
title | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] |
title_auth | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] |
title_exact_search | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] |
title_full | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] ed. by Karl A. D. Swift |
title_fullStr | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] ed. by Karl A. D. Swift |
title_full_unstemmed | Flavours and fragrances [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] ed. by Karl A. D. Swift |
title_short | Flavours and fragrances |
title_sort | flavours and fragrances the proceedings of the 1997 rsc sci international conference on flavours and fragances held on 30 april to 2 may 1997 in warwick uk |
title_sub | [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragances, held on 30 April to 2 May 1997 in Warwick, UK] |
topic | Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
topic_facet | Duftstoff Aromastoff Geschmacksstoff Konferenzschrift 1997 Coventry |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007982707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV001896212 |
work_keys_str_mv | AT swiftkarlad flavoursandfragrancestheproceedingsofthe1997rscsciinternationalconferenceonflavoursandfragancesheldon30aprilto2may1997inwarwickuk |