Lactic acid fermented oats and barley for human dietary use: with special reference to Lactobacillus spp. and to nutritional and sensoryproperties
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Stockholm
Almqvist & Wiksell
1996
|
| Schriftenreihe: | Uppsala Universitet: [Acta Universitatis Upsaliensis / Comprehensive summaries of Uppsala dissertations from the Faculty of Social Sciences]
54 |
| Schlagworte: | |
| Beschreibung: | Zugl.: Uppsala, Univ., Diss., 1996 |
| Beschreibung: | 76 S. graph. Darst. |
| ISBN: | 9155436870 |
Internformat
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| 245 | 1 | 0 | |a Lactic acid fermented oats and barley for human dietary use |b with special reference to Lactobacillus spp. and to nutritional and sensoryproperties |c by Ingela Marklinder |
| 264 | 1 | |a Stockholm |b Almqvist & Wiksell |c 1996 | |
| 300 | |a 76 S. |b graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Uppsala Universitet: [Acta Universitatis Upsaliensis / Comprehensive summaries of Uppsala dissertations from the Faculty of Social Sciences] |v 54 | |
| 500 | |a Zugl.: Uppsala, Univ., Diss., 1996 | ||
| 650 | 4 | |a Barley | |
| 650 | 4 | |a Fermented foods | |
| 650 | 4 | |a Lactobacillus | |
| 650 | 4 | |a Oats as food | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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Datensatz im Suchindex
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| author | Marklinder, Ingela |
| author_facet | Marklinder, Ingela |
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| building | Verbundindex |
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| ctrlnum | (OCoLC)37851166 (DE-599)BVBBV011807612 |
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| dewey-ones | 308 - [Unassigned] |
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| dewey-search | 308.2 |
| dewey-sort | 3308.2 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| format | Book |
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| id | DE-604.BV011807612 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:16:06Z |
| institution | BVB |
| isbn | 9155436870 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007972612 |
| oclc_num | 37851166 |
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| physical | 76 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Almqvist & Wiksell |
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| series2 | Uppsala Universitet: [Acta Universitatis Upsaliensis / Comprehensive summaries of Uppsala dissertations from the Faculty of Social Sciences] |
| spelling | Marklinder, Ingela Verfasser aut Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties by Ingela Marklinder Stockholm Almqvist & Wiksell 1996 76 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Uppsala Universitet: [Acta Universitatis Upsaliensis / Comprehensive summaries of Uppsala dissertations from the Faculty of Social Sciences] 54 Zugl.: Uppsala, Univ., Diss., 1996 Barley Fermented foods Lactobacillus Oats as food (DE-588)4113937-9 Hochschulschrift gnd-content Comprehensive summaries of Uppsala dissertations from the Faculty of Social Sciences] Uppsala Universitet: [Acta Universitatis Upsaliensis 54 (DE-604)BV004860641 54 |
| spellingShingle | Marklinder, Ingela Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties Barley Fermented foods Lactobacillus Oats as food |
| subject_GND | (DE-588)4113937-9 |
| title | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties |
| title_auth | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties |
| title_exact_search | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties |
| title_full | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties by Ingela Marklinder |
| title_fullStr | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties by Ingela Marklinder |
| title_full_unstemmed | Lactic acid fermented oats and barley for human dietary use with special reference to Lactobacillus spp. and to nutritional and sensoryproperties by Ingela Marklinder |
| title_short | Lactic acid fermented oats and barley for human dietary use |
| title_sort | lactic acid fermented oats and barley for human dietary use with special reference to lactobacillus spp and to nutritional and sensoryproperties |
| title_sub | with special reference to Lactobacillus spp. and to nutritional and sensoryproperties |
| topic | Barley Fermented foods Lactobacillus Oats as food |
| topic_facet | Barley Fermented foods Lactobacillus Oats as food Hochschulschrift |
| volume_link | (DE-604)BV004860641 |
| work_keys_str_mv | AT marklinderingela lacticacidfermentedoatsandbarleyforhumandietaryusewithspecialreferencetolactobacillussppandtonutritionalandsensoryproperties |