Heat transfer: a practical approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston, Mass. [u.a.]
WCB, McGraw-Hill
1998
|
| Ausgabe: | Internat. ed. |
| Schriftenreihe: | WCB/McGraw-Hill series in mechanical engineering
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXXIV, 1006 S. Ill., graph. Darst. |
| ISBN: | 0070115052 |
Internformat
MARC
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| 035 | |a (OCoLC)300370093 | ||
| 035 | |a (DE-599)BVBBV011787785 | ||
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| 100 | 1 | |a Çengel, Yunus A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Heat transfer |b a practical approach |c Yunus A. Çengel |
| 250 | |a Internat. ed. | ||
| 264 | 1 | |a Boston, Mass. [u.a.] |b WCB, McGraw-Hill |c 1998 | |
| 300 | |a XXXIV, 1006 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a WCB/McGraw-Hill series in mechanical engineering | |
| 650 | 4 | |a Chaleur - Transmission | |
| 650 | 0 | 7 | |a Wärmeübertragung |0 (DE-588)4064211-2 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-007957156 | ||
Datensatz im Suchindex
| _version_ | 1804126331729870848 |
|---|---|
| adam_text | Contents
Preface
xxv
Nomenclature
xxxi
PART
I
■
FUNDAMENTALS I
1 ■
BASIC CONCEPTS
OF THERMODYNAMICS AND
HEAT TRANSFER
3
1-1
Thermodynamics and Heat Transfer
4
1-2
Engineering Heat Transfer
6
1-3
Heat and Other Forms of Energy
9
1-4
The First Law of Thermodynamics
14
1-5
Heat Transfer Mechanisms
20
1-6
Simultaneous Heat Transfer Mechanisms
33
1-7
Summary
38
References and Suggested Reading
40
Problems
41
2 «
HEAT CONDUCTION EQUATION
57
2-1
Introduction
58
2-2
A Brief Review of Differential Equations
64
ix
s
2-3
One-Dimensional Heat
Conduction Equation
68
:
* - 2-4
General
Heat
Conduction Equation
75
2-5
Boundary and
Initial Conditions
78
2-6
Solution
of Steady One-Dimensional Heat Conduction
Problems
87
2-7
Heat Generation in a Solid
98
2-8
Variable Thermal Conductivity, k(T)
105
2-9
Summary
108
References and Suggested Reading
110
Problems 111
3 ■
STEADY HEAT CONDUCTION
129
3-1
Steady Heat Conduction in Plane Walls
130
3-2
Thermal Contact Resistance
140
3-3
Generalized Thermal Resistance Networks
145
3-4
Heat Conduction in Cylinders and Spheres
148
3-5
Critical Radius of Insulation
155
3-6
Thermal Insulation
158
3-7
Heat Transfer from Finned Surfaces
177
3-8
Heat Transfer in Common Configurations
192
3-9
Summary
198
References and Suggested Reading
200
Problems
202
4 :
TRANSIENT HEAT CONDUCTION
225
4-1
Lumped System Analysis
226
4-2
Transient Heat Conduction in Large Plane Walls
,
Long
Cylinders, and Spheres
232
4-3
Transient Heat Conduction in Semi-Infinite Solids
244
4-4
Transient Heat Conduction in Multidimensional Systems
248
4-5
Summary
255
References and Suggested Reading
257
Problems
258
5
a NUMERICAL METHODS IN HEAT CONDUCTION
273
5-1
Why Numerical Methods?
274
5-2
Finite Difference Formulation of Differential Equations
277
5-3
One-Dimensional Steady Heat
Conduction
280 xi
5-4
Solution Methods for Systems of Algebraic Equations
290
тт^:т£!шш*ж»ѕт
Contents
5-5
Two-Dimensional Steady Heat Conduction
294
5-6
Transient Heat Conduction
303
5-7
Controlling the Numerical Error
321
5-8
Summary
324
References and Suggested Reading
327
Problems
328
6 ■
FORCED CONVECTION
349
6-1
Physical Mechanism of Forced Convection
350
6-2
Velocity Boundary Layer
352
6-3
Thermal Boundary Layer
356
6-4
Flow over Flat Plates
357
6-5
Flow across Cylinders and Spheres
363
6-6
Flow in Tubes
370
6-7
Summary
389
References and Suggested Reading
393
Problems
394
7 ■
NATURAL CONVECTION
411
7-1
Physical Mechanism of Natural Convection
412
7-2
Natural Convection over Surfaces
416
7-3
Natural Convection inside Enclosures
421
7-4
Natural Convection from Finned Surfaces
428
7-5
Combined Natural and Forced Convection
431
7-6
Summary
433
References and Suggested Reading
435
Problems
436
8 ■
BOILING AND CONDENSATION
451
8-1
Boiling Heat Transfer
452
8-2
Pool Boiling
454
8-3
Flow Boiling
467
8-4
Condensation Heat Transfer
468
8-5
Film Condensation
469
xii 8-6
Film Condensation inside Horizontal Tubes
481
8-7
Dropwise Condensation
482
Contents OOP A Q
1
8-8
Summary
483
References and Suggested Reading
485
Problems
487
9 ■
RADIATION HEAT TRANSFER
495
9-1
Introduction
496
9-2
Thermal Radiation
497
9-3
Blackbody
Radiation
499
9-4
Radiation Properties
506
9-5
Atmospheric and Solar Radiation
514
9-6
The View Factor
519
9-7
Radiation Heat Transfer: Black Surfaces
532
9-8
Radiation Heat Transfer: Diffuse, Gray Surfaces
534
9-9
Radiation Shields and the Radiation Effect
547
9-10
Summary
551
References and Suggested Reading
554
Problems
555
10 ■
HEAT EXCHANGERS
569
10-1
Types of Heat Exchangers
570
10-2
The Overall Heat Transfer Coefficient
574
10-3
Analysis of Heat Exchangers
581
10-4
The Log Mean Temperature Difference Method
583
10-5
The Effectiveness-NTU Method
592
10-6
The Selection of Heat Exchangers
603
10-7
Summary
607
References and Suggested Reading
609
Problems
610
11
MASS TRANSFER
623
11-1
Introduction
624
11-2
Analogy between Heat and Mass Transfer
625
11-3
Mass Diffusion
628
11-4
Boundary Conditions
634
11-5
Steady Mass Diffusion through a Wall
639 xiii
11-6
Water Vapor Migration in Buildings
643
Contents
11-7
Transient Mass Diffusion
647
11-8
Diffusion in a Moving Medium
650
11-9
Mass Convection
660
11-10
Simultaneous Heat and Mass Transfer
670
11-11
Summary
676
References and Suggested Reading
679
Problems
681
PART II
■
APPLICATIONS
697
12 ■
HEATING AND COOLING OF BUILDINGS
699
12-1
A Brief History
700
12-2
Human Body and Thermal Comfort
701
12-3
Heat Transfer from the Human Body
706
12-4
Design Conditions for Heating and Cooling
711
12-5
Heat Gain from People, Lights, and Appliances
720
12-6
Heat Transfer through Walls and Roofs
726
12-7
Heat Loss from Basement Walls and Floors
736
12-8
Heat Transfer through Windows
742
12-9
Solar Heat Gain through Windows
752
12-10
Infiltration Heat Load and Weatherizing
759
12-11
Annual Energy Consumption
765
12-12
Summary
770
References and Suggested Reading
774
Problems
774
13«
REFRIGERATION AND FREEZING OF FOODS
795
13-1
Control of Microorganisms in Foods
796
13-2
Refrigeration and Freezing of Foods
798
13-3
Thermal Properties of Foods
804
13-4
Refrigeration of Fruits
,
Vegetables
,
and Cut Flowers
808
13-5
Refrigeration of Meats
,
Poultry, and Fish
815
13-6
Refrigeration of Eggs, Milk, and Bakery Products
825
13-7
Refrigeration Load of Cold Storage Rooms
830
xlv 13-8
Transportation
of Refrigerated
Foods
837
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13-9
Summary
842
References and Suggested Reading
845
Problems
846
14 ■
COOLING OF ELECTRONIC EQUIPMENT
862
14-1
Introduction and History
864
14-2
Manufacturing of Electronic Equipment
865
14-3
Cooling Load of Electronic Equipment
870
14-4
Thermal Environment
873
14-5
Electronics Cooling in Different Applications
874
14-6
Conduction Cooling
876
14-7
Air Cooling: Natural Convection and Radiation
892
14-8
Air Cooling: Forced Convection
899
14-9
Liquid Cooling
913
14-10
Immersion Cooling
917
14-11
Heat Pipes
921
14-12
Summary
926
References and Suggested Reading
928
Problems
929
APPENDIX
1 ■
Property Tables and Charts (SI Units)
945
Table
А
-l
Molar Mass, Gas Constant,
and Critical-Point Properties
946
Table A-2 Boiling- and Freezing-Point Properties
947
Table A-3 Properties of Solid Metals
948
Table A-4 Properties of Solid Nonmetals
951
Table A-5 Properties of Building Materials
952
Table A-6 Properties of Insulating Materials
954
Table A-7 Properties of Common Foods
955
Table A-8 Properties of Miscellaneous Materials
957
Table A-9 Properties of Saturated Water
958
Table A-10 Properties of Liquids
960
Table A-l
1
Properties of Gases at
1
atm Pressure
961
Table A-
12
Properties of the Atmosphere at High Altitude
965
Figure A-
13
Psychrometrie
Chart at
1
atm Total Pressure
966
Table
A-14
Emissivity of Surfaces
967
Table A-
15
Solar Radiative Properties of Materials
969
APPENDIX
2
a Property Tables and Charts
(English Units)
971
Table A-
IE
Molar Mass, Gas Constant, and Critical-Point
Properties
972
Table A-2E
Boiling- and Freezing-Point Properties
973
Table A-3E
Properties of Solid Metals
974
Table A-4E
Properties of Solid Nonmetals
977
Table A-5E
Properties of Building Materials
978
Table A-6E
Properties of Insulating Materials
980
Table A-7E
Properties of Common Foods
981
Table A-8E
Properties of Miscellaneous Materials
983
Table A-9E
Properties of Saturated Water
984
TableA-lOE
Properties of Liquids
986
TableA-llE
Properties of Gases at
1
atm Pressure
987
Table A-12E
Properties of the Atmosphere at High Altitude
989
Figure A-13E
Psychrometrie
Chart at
1
atm Total Pressure
990
APPENDIX
3
■
Introduction to
EES
991
Overview
991
Background
Information
991
A
Heat Transfer
Example Problem
995
Loading a Textbook File
1003
XV
Contents
INDEX
1005
|
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| indexdate | 2024-07-09T18:15:46Z |
| institution | BVB |
| isbn | 0070115052 |
| language | English |
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| spelling | Çengel, Yunus A. Verfasser aut Heat transfer a practical approach Yunus A. Çengel Internat. ed. Boston, Mass. [u.a.] WCB, McGraw-Hill 1998 XXXIV, 1006 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier WCB/McGraw-Hill series in mechanical engineering Chaleur - Transmission Wärmeübertragung (DE-588)4064211-2 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Matériel didactique Wärmeübertragung (DE-588)4064211-2 s DE-604 Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007957156&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Çengel, Yunus A. Heat transfer a practical approach Chaleur - Transmission Wärmeübertragung (DE-588)4064211-2 gnd |
| subject_GND | (DE-588)4064211-2 (DE-588)4123623-3 |
| title | Heat transfer a practical approach |
| title_auth | Heat transfer a practical approach |
| title_exact_search | Heat transfer a practical approach |
| title_full | Heat transfer a practical approach Yunus A. Çengel |
| title_fullStr | Heat transfer a practical approach Yunus A. Çengel |
| title_full_unstemmed | Heat transfer a practical approach Yunus A. Çengel |
| title_short | Heat transfer |
| title_sort | heat transfer a practical approach |
| title_sub | a practical approach |
| topic | Chaleur - Transmission Wärmeübertragung (DE-588)4064211-2 gnd |
| topic_facet | Chaleur - Transmission Wärmeübertragung Lehrbuch Matériel didactique |
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