Lebensmittelrecht: Leitfaden für Studium und Praxis
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
Stuttgart
Wiss. Verl.-Ges.
1998
|
Schriftenreihe: | Paperback Recht
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XXVI, 262 S. graph. Darst. |
ISBN: | 3804715516 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV011775947 | ||
003 | DE-604 | ||
005 | 20040120 | ||
007 | t | ||
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035 | |a (OCoLC)246401184 | ||
035 | |a (DE-599)BVBBV011775947 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
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050 | 0 | |a KK3377.L43 1998 | |
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084 | |a PN 426 |0 (DE-625)137495: |2 rvk | ||
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084 | |a 42 |2 sdnb | ||
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084 | |a LEB 200p |2 stub | ||
084 | |a 19 |2 sdnb | ||
245 | 1 | 0 | |a Lebensmittelrecht |b Leitfaden für Studium und Praxis |c hrsg. von Alfred Hagen Meyer |
264 | 1 | |a Stuttgart |b Wiss. Verl.-Ges. |c 1998 | |
300 | |a XXVI, 262 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Paperback Recht | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Legislation |2 cabt | |
650 | 4 | |a Lebensmittelrecht | |
650 | 4 | |a Food law and legislation -- Germany | |
650 | 0 | 7 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |2 gnd |9 rswk-swf |
651 | 4 | |a Deutschland | |
651 | 7 | |a Deutschland |0 (DE-588)4011882-4 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Deutschland |0 (DE-588)4011882-4 |D g |
689 | 0 | 1 | |a Lebensmittelrecht |0 (DE-588)4034898-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Meyer, Alfred Hagen |d 1961- |e Sonstige |0 (DE-588)118143891 |4 oth | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007947465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-007947465 |
Datensatz im Suchindex
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any_adam_object | 1 |
author_GND | (DE-588)118143891 |
building | Verbundindex |
bvnumber | BV011775947 |
callnumber-first | K - Law |
callnumber-label | KK3377 |
callnumber-raw | KK3377.L43 1998 |
callnumber-search | KK3377.L43 1998 |
callnumber-sort | KK 43377 L43 41998 |
classification_rvk | PN 426 VN 8500 |
classification_tum | JUR 761f LEB 200p |
ctrlnum | (OCoLC)246401184 (DE-599)BVBBV011775947 |
dewey-full | 344.43/0423221 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 344 - Labor, social, education & cultural law |
dewey-raw | 344.43/04232 21 |
dewey-search | 344.43/04232 21 |
dewey-sort | 3344.43 44232 221 |
dewey-tens | 340 - Law |
discipline | Chemie / Pharmazie Rechtswissenschaft Lebensmitteltechnologie |
format | Book |
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geographic | Deutschland Deutschland (DE-588)4011882-4 gnd |
geographic_facet | Deutschland |
id | DE-604.BV011775947 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:15:34Z |
institution | BVB |
isbn | 3804715516 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007947465 |
oclc_num | 246401184 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-1028 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-703 DE-859 DE-355 DE-BY-UBR DE-M487 DE-20 DE-M382 DE-Er8 DE-521 DE-83 DE-188 |
owner_facet | DE-19 DE-BY-UBM DE-1028 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-703 DE-859 DE-355 DE-BY-UBR DE-M487 DE-20 DE-M382 DE-Er8 DE-521 DE-83 DE-188 |
physical | XXVI, 262 S. graph. Darst. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Wiss. Verl.-Ges. |
record_format | marc |
series2 | Paperback Recht |
spelling | Lebensmittelrecht Leitfaden für Studium und Praxis hrsg. von Alfred Hagen Meyer Stuttgart Wiss. Verl.-Ges. 1998 XXVI, 262 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Paperback Recht Food cabt Legislation cabt Lebensmittelrecht Food law and legislation -- Germany Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Deutschland Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Lebensmittelrecht (DE-588)4034898-2 s DE-604 Meyer, Alfred Hagen 1961- Sonstige (DE-588)118143891 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007947465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Lebensmittelrecht Leitfaden für Studium und Praxis Food cabt Legislation cabt Lebensmittelrecht Food law and legislation -- Germany Lebensmittelrecht (DE-588)4034898-2 gnd |
subject_GND | (DE-588)4034898-2 (DE-588)4011882-4 |
title | Lebensmittelrecht Leitfaden für Studium und Praxis |
title_auth | Lebensmittelrecht Leitfaden für Studium und Praxis |
title_exact_search | Lebensmittelrecht Leitfaden für Studium und Praxis |
title_full | Lebensmittelrecht Leitfaden für Studium und Praxis hrsg. von Alfred Hagen Meyer |
title_fullStr | Lebensmittelrecht Leitfaden für Studium und Praxis hrsg. von Alfred Hagen Meyer |
title_full_unstemmed | Lebensmittelrecht Leitfaden für Studium und Praxis hrsg. von Alfred Hagen Meyer |
title_short | Lebensmittelrecht |
title_sort | lebensmittelrecht leitfaden fur studium und praxis |
title_sub | Leitfaden für Studium und Praxis |
topic | Food cabt Legislation cabt Lebensmittelrecht Food law and legislation -- Germany Lebensmittelrecht (DE-588)4034898-2 gnd |
topic_facet | Food Legislation Lebensmittelrecht Food law and legislation -- Germany Deutschland |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007947465&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT meyeralfredhagen lebensmittelrechtleitfadenfurstudiumundpraxis |