Microbiology of fermented foods: 2
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1998
London [u.a.] Blackie 1998 |
| Ausgabe: | 2. ed. |
| Beschreibung: | XX S., S. 442 - 852, 17 S. graph. Darst. |
| ISBN: | 0751402168 |
Internformat
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| id | DE-604.BV011774978 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:15:32Z |
| institution | BVB |
| isbn | 0751402168 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007946700 |
| oclc_num | 174254053 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XX S., S. 442 - 852, 17 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Elsevier Applied Science Publ. Blackie |
| record_format | marc |
| spelling | Microbiology of fermented foods 2 Hrsg. von Brian J. Wood* 2. ed. London u.a. Elsevier Applied Science Publ. 1998 London [u.a.] Blackie 1998 XX S., S. 442 - 852, 17 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wood, Brian J. Sonstige oth (DE-604)BV002394632 2 |
| spellingShingle | Microbiology of fermented foods |
| title | Microbiology of fermented foods |
| title_auth | Microbiology of fermented foods |
| title_exact_search | Microbiology of fermented foods |
| title_full | Microbiology of fermented foods 2 Hrsg. von Brian J. Wood* |
| title_fullStr | Microbiology of fermented foods 2 Hrsg. von Brian J. Wood* |
| title_full_unstemmed | Microbiology of fermented foods 2 Hrsg. von Brian J. Wood* |
| title_short | Microbiology of fermented foods |
| title_sort | microbiology of fermented foods |
| volume_link | (DE-604)BV002394632 |
| work_keys_str_mv | AT woodbrianj microbiologyoffermentedfoods2 |