Heat transfer in food cooling applications:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC [u.a.]
Taylor & Francis
1997
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Series in chemical and mechanical engineering
|
| Schlagworte: | |
| Beschreibung: | XV, 399 S. graph. Darst. |
| ISBN: | 1560325801 |
Internformat
MARC
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| 100 | 1 | |a Dinçer, İbrahim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Heat transfer in food cooling applications |c İbrahim Dinçer |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Washington, DC [u.a.] |b Taylor & Francis |c 1997 | |
| 300 | |a XV, 399 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Series in chemical and mechanical engineering | |
| 650 | 4 | |a Food |x Cooling | |
| 650 | 4 | |a Heat |x Transmission | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wärmeübertragung |0 (DE-588)4064211-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kühlung |0 (DE-588)4132435-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Kühlung |0 (DE-588)4132435-3 |D s |
| 689 | 0 | 2 | |a Wärmeübertragung |0 (DE-588)4064211-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007915973 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Dinçer, İbrahim |
| author_facet | Dinçer, İbrahim |
| author_role | aut |
| author_sort | Dinçer, İbrahim |
| author_variant | i d id |
| building | Verbundindex |
| bvnumber | BV011734712 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372 |
| callnumber-search | TP372 |
| callnumber-sort | TP 3372 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 100f LEB 050f |
| ctrlnum | (OCoLC)36681733 (DE-599)BVBBV011734712 |
| dewey-full | 664/.02852 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02852 |
| dewey-search | 664/.02852 |
| dewey-sort | 3664 42852 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV011734712 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:14:52Z |
| institution | BVB |
| isbn | 1560325801 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007915973 |
| oclc_num | 36681733 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 399 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Taylor & Francis |
| record_format | marc |
| series2 | Series in chemical and mechanical engineering |
| spelling | Dinçer, İbrahim Verfasser aut Heat transfer in food cooling applications İbrahim Dinçer 1. ed. Washington, DC [u.a.] Taylor & Francis 1997 XV, 399 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Series in chemical and mechanical engineering Food Cooling Heat Transmission Lebensmittel (DE-588)4034870-2 gnd rswk-swf Wärmeübertragung (DE-588)4064211-2 gnd rswk-swf Kühlung (DE-588)4132435-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Kühlung (DE-588)4132435-3 s Wärmeübertragung (DE-588)4064211-2 s DE-604 |
| spellingShingle | Dinçer, İbrahim Heat transfer in food cooling applications Food Cooling Heat Transmission Lebensmittel (DE-588)4034870-2 gnd Wärmeübertragung (DE-588)4064211-2 gnd Kühlung (DE-588)4132435-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4064211-2 (DE-588)4132435-3 |
| title | Heat transfer in food cooling applications |
| title_auth | Heat transfer in food cooling applications |
| title_exact_search | Heat transfer in food cooling applications |
| title_full | Heat transfer in food cooling applications İbrahim Dinçer |
| title_fullStr | Heat transfer in food cooling applications İbrahim Dinçer |
| title_full_unstemmed | Heat transfer in food cooling applications İbrahim Dinçer |
| title_short | Heat transfer in food cooling applications |
| title_sort | heat transfer in food cooling applications |
| topic | Food Cooling Heat Transmission Lebensmittel (DE-588)4034870-2 gnd Wärmeübertragung (DE-588)4064211-2 gnd Kühlung (DE-588)4132435-3 gnd |
| topic_facet | Food Cooling Heat Transmission Lebensmittel Wärmeübertragung Kühlung |
| work_keys_str_mv | AT dinceribrahim heattransferinfoodcoolingapplications |