Introduction to food-borne fungi:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Baarn [u.a.]
1996
|
Ausgabe: | 5. rev. ed. |
Schlagworte: | |
Beschreibung: | 6. Aufl. u.d.: Introduction to food- and airborne fungi |
Beschreibung: | 322 S. zahlr. Ill. |
Internformat
MARC
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245 | 1 | 0 | |a Introduction to food-borne fungi |c Centraalbureau voor Schimmelcultures. Ed. by Robert A. Samson .. |
250 | |a 5. rev. ed. | ||
264 | 1 | |a Baarn [u.a.] |c 1996 | |
300 | |a 322 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a 6. Aufl. u.d.: Introduction to food- and airborne fungi | ||
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Fungi | |
650 | 4 | |a Fungi |x Identification | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV011718190 |
callnumber-first | Q - Science |
callnumber-label | QH |
callnumber-raw | QH |
callnumber-search | QH |
callnumber-sort | QH |
callnumber-subject | QH - Natural History and Biology |
classification_rvk | WL 4360 |
classification_tum | CHE 507f CHE 516f LEB 020f BIO 320f |
ctrlnum | (OCoLC)39065327 (DE-599)BVBBV011718190 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Chemie Lebensmitteltechnologie |
edition | 5. rev. ed. |
format | Book |
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genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV011718190 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:14:34Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007902479 |
oclc_num | 39065327 |
open_access_boolean | |
owner | DE-1028 DE-19 DE-BY-UBM |
owner_facet | DE-1028 DE-19 DE-BY-UBM |
physical | 322 S. zahlr. Ill. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
record_format | marc |
spelling | Introduction to food-borne fungi Centraalbureau voor Schimmelcultures. Ed. by Robert A. Samson .. 5. rev. ed. Baarn [u.a.] 1996 322 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier 6. Aufl. u.d.: Introduction to food- and airborne fungi Food Microbiology Fungi Fungi Identification Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schimmelpilze (DE-588)4052495-4 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Pilze (DE-588)4046076-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Schimmelpilze (DE-588)4052495-4 s 2\p DE-604 Samson, Robert A. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Introduction to food-borne fungi Food Microbiology Fungi Fungi Identification Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
subject_GND | (DE-588)4046076-9 (DE-588)4034870-2 (DE-588)4052495-4 (DE-588)4034896-9 (DE-588)4143413-4 |
title | Introduction to food-borne fungi |
title_auth | Introduction to food-borne fungi |
title_exact_search | Introduction to food-borne fungi |
title_full | Introduction to food-borne fungi Centraalbureau voor Schimmelcultures. Ed. by Robert A. Samson .. |
title_fullStr | Introduction to food-borne fungi Centraalbureau voor Schimmelcultures. Ed. by Robert A. Samson .. |
title_full_unstemmed | Introduction to food-borne fungi Centraalbureau voor Schimmelcultures. Ed. by Robert A. Samson .. |
title_short | Introduction to food-borne fungi |
title_sort | introduction to food borne fungi |
topic | Food Microbiology Fungi Fungi Identification Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
topic_facet | Food Microbiology Fungi Fungi Identification Pilze Lebensmittel Schimmelpilze Lebensmittelmikrobiologie Aufsatzsammlung |
work_keys_str_mv | AT samsonroberta introductiontofoodbornefungi |