Fouling and cleaning in pressure driven membrane processes:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1995
|
| Schriftenreihe: | International Dairy Federation special issue
9504 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 184 S. graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Fouling and cleaning in pressure driven membrane processes |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1995 | |
| 300 | |a 184 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a International Dairy Federation special issue |v 9504 | |
| 650 | 7 | |a Milking Machine |2 cabt | |
| 650 | 7 | |a Milk Hygiene |2 cabt | |
| 650 | 4 | |a Membranes (Technologie) - Encrassement | |
| 650 | 4 | |a Produits laitiers - Traitement | |
| 650 | 4 | |a Dairy processing | |
| 650 | 4 | |a Fouling | |
| 650 | 4 | |a Membranes (Technology) | |
| 650 | 0 | 7 | |a Fouling |0 (DE-588)4128538-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| adam_text | FOULING AND CLEANING IN PRESSURE DRIVEN MEMBRANE PROCESSES
CONTENTS
Foreword
............................................................................................................................................................................................................................6
Introduction
...................................................................................................................................................................................................................7
PART
1 :
PHYSICO-CHEMICAL ASPECTS OF FOULING
Chapter
1
Physico-Chemical Aspects Of Membrane Fouling By Dairy Fluids
-
A. D Marshall (New Zealand)
&
G. Daufin (France)
.........................................................8
1
Introduction
........................................................................................................................................................................................................8
2
Concentration polarization
.............................................................................................................................................10
3
Milk chemistry
..........................................................................................................................................................................................14
4
Protein fouling
.............................................................................................................................................................;...........................18
5
Mineral fouling
.........................................................................................................................................................................................25
6
Lipids
&
participates
....................................................................................................................................................................27
7
Conclusions
..................................................................................................................................................................................................27
Acknowledgements
......................................................................................................................................................................29
Literature
............................................................................................................................................................................................................29
Chapter
2
Fouling of organic membranes during processing of dairy liquids
-
H.C. van
der Horst
(the Netherlands)
.......................................................................................................36
1
Introduction
....................................................................................................................................................................................................36
2
Fouling of organic membranes, model studies
...................................................................41
3
Conclusions
.................................................................................................................................................................................................50
Literature
................................... .........................................................................................................................................................................51
Chapter
3
Fouling of inorganic membranes in filtration processes of dairy
products
-
G. Daufin (France)
&
U. Merin (Israel)
..............................................................53
1
Introduction
.............................:......................................................................................................................................................................53
2
Inorganic membranes
-
materials, designs and interactions
...................55
3 Microfiltration
of milk
..................................................................................................................................................................56
4 Ultrafiltration
of milk
.....................................................................................................................................................................59
5
Membrane processing of whey
............................................................................................................................60
6
Concluding remarks
....................................................................................................................................................................64
Acknowledgments
...........................................................................................................................................................................66
Literature
............................................................................................................................................................................................................66
Chapter
4
Fouling occurring in nanofiltration of dairy products
-
A. Garem
&
R.
Jeantet (France)
...........................................................................................................................71
1
Introduction
....................................................................................................................................................................................................71
2
Permeability and selectivity in nanofiltration
.............................................................................72
3
Conclusion
77
Literature............................................................................................................................................................................................................
77
IDF Special
Issue
9504
PART
2 :
MINIMIZATION OF FOULING
Chapter
5
Pretreatments of dairy fluids to minimize long-term membrane
fouling
-
Y. Pouliot
&
P.
Jelen
(Canada)
.......................................................................................80
1
Introduction
...........................................................................................................................................................................................80
2
Review of literature
............................................................................................................................................................81
3
Physical pretreatments
..................___.........-..........________.......................................................84
4
Chemical pretreatments
.......................................-.....................................................................................................85
5
Selection of pretreatments
.................„..............................................................................................................87
6
Conclusions
...............................„....................................................................................................................................................90
Literature
...............................................................................................................................................................................................90
Chapter
6
Chapter
7
Chapter
8
Fouling control during the operation of membrane filtration
(RO and UF)
-
A.J.B. van
Boxtel
(the Netherlands)
.......................................
1
Introduction
....._..........................................................................................................................................................................
2
Control of long-term fouling by adjustment of process conditions
3
Process description
.....................................................................................................................................................
4
Constant flux operation
.................................................................................................................................
5
Variable flux operation
.........................................................................................................................................
6
Investment considerations
..........................................................................................................................
7
Extrapolation to other membrane processes
.............................................................
8
Conclusions
......................................................___.............................................................................................................
Acknowledgements
......................................................................................................................................................
List of symbols
...............................................................................................................................................................
Literature
...........................................................................................................................................................................................
Appendix
1 :
Measures of profitability
..........................................................................................
Biological fouling and
biofilm
formation on membranes
-
G.
Mucchetìi
(Italy)
.
1
2
3
4
5
Introduction
Biofilm
formation on dairy equipment surfaces
....
Mechanism of
biofilm
formation
.........................................................
Sensitivity of
biofilms
to sanitizers
................................................
Conclusions
...................................................................................................................................
Literature
..........................................................................................................................................
Recent developments in the manufacture of membrane
equipment
-
P.M. Kelly (Ireland)
& N.
Ottesen (Denmark)
.............
units
..........93
............93
..........94
...........97
.........98
101
.........109
....... 111
.........113
........113
........114
115
116
118
118
118
120
121
122
122
125
1
Introduction
...............................................................................................................................................................................................125
2
Developments in the manufacture of organic membranes
....................126
3
Survey of current developments to minimize fouling
..........................................129
4
Future developments
..........................................................................................................................................................135
Acknowledgements
................................................................................................................................................................135
Literature
......................................................................................................................................................................................................135
Fouling and Cleaning in Pressure Driven Membrane Processes
PART
3 :
CLEANING OF MEMBRANE SYSTEMS
Chapter
9
Water rinsing in reverse osmosis and
Ultrafiltration
-
U. Kulozik
(Germany)
........................................................................................................................................................136
1
I ntroduction
.......................................................................................................................................................................................136
2
Effect of rinsing conditions on the removal of the deposited
layer in RO
....................................................:.......................................................................................................................................... 138
3
Effect of concentrating conditions on the removal
of the deposited layer in RO
........................................................................................................................142
4
Deposit removal in UF
...................................................................................................................................................148
Literature
....................................................................................................................................................................................................149
Chapter
10
Chemical agents and costs in cleaning and disinfection of
membrane equipment
-
R.
Krack
(Germany)
.................................................................. 151
1
Introduction
.............................................................................................................................................................................................151
2
Physical aspects of membrane cleaning
....................................................................................151
3
Chemical aspects of membrane cleaning
................................................................................157
4
Sanitation
......................................................................................................................................................................................................160
5
Development of special membrane detergents
.............................................................160
6
Costs
.............................................................................................................................................................................................................:..... 164
7
Practical examples
....................................................................................................................................................................165
8
Troubleshooting
..............................................................................................................................................................................170
9
Conclusion
.................................................................................................................................................................................................171
Appendix
:
Glossary and explanation of terms used in this paper
.... 172
Literature
.......................................................................................................................................................................................................174
Chapter
11
Recycling of used caustic cleaning solutions in the dairy industry
by cross-flow filtration
-
M. Henck (Switzerland)
........................................................175
1
Introduction
...............................................................................................................................................................................................175
2
Literature
.......................................................................................................................................................................................................176
3
Industrial trials
....................................................................................................................................................................................176
4
Recycling studies with model caustic cleaning solutions
..........................177
5
Economical aspects
................................................................................................................................................................182
Literature
......................................................................................................................................................................................................183
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| spelling | Fouling and cleaning in pressure driven membrane processes International Dairy Federation Brussels 1995 184 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9504 Milking Machine cabt Milk Hygiene cabt Membranes (Technologie) - Encrassement Produits laitiers - Traitement Dairy processing Fouling Membranes (Technology) Fouling (DE-588)4128538-4 gnd rswk-swf Membranverfahren (DE-588)4231727-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Membranverfahren (DE-588)4231727-7 s Fouling (DE-588)4128538-4 s DE-604 International Dairy Federation special issue 9504 (DE-604)BV005943414 9504 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007901503&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fouling and cleaning in pressure driven membrane processes International Dairy Federation special issue Milking Machine cabt Milk Hygiene cabt Membranes (Technologie) - Encrassement Produits laitiers - Traitement Dairy processing Fouling Membranes (Technology) Fouling (DE-588)4128538-4 gnd Membranverfahren (DE-588)4231727-7 gnd |
| subject_GND | (DE-588)4128538-4 (DE-588)4231727-7 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Fouling and cleaning in pressure driven membrane processes |
| title_auth | Fouling and cleaning in pressure driven membrane processes |
| title_exact_search | Fouling and cleaning in pressure driven membrane processes |
| title_full | Fouling and cleaning in pressure driven membrane processes International Dairy Federation |
| title_fullStr | Fouling and cleaning in pressure driven membrane processes International Dairy Federation |
| title_full_unstemmed | Fouling and cleaning in pressure driven membrane processes International Dairy Federation |
| title_short | Fouling and cleaning in pressure driven membrane processes |
| title_sort | fouling and cleaning in pressure driven membrane processes |
| topic | Milking Machine cabt Milk Hygiene cabt Membranes (Technologie) - Encrassement Produits laitiers - Traitement Dairy processing Fouling Membranes (Technology) Fouling (DE-588)4128538-4 gnd Membranverfahren (DE-588)4231727-7 gnd |
| topic_facet | Milking Machine Milk Hygiene Membranes (Technologie) - Encrassement Produits laitiers - Traitement Dairy processing Fouling Membranes (Technology) Membranverfahren Aufsatzsammlung Konferenzschrift |
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